Gourmet food starts from the green leather train chef

Chapter 17 Lotus leaf rice is not eaten like this

The passengers who were looking forward to the "yellow vegetables" never expected that there would be surprises. Then they remembered that after they came to the dining car, they were only thinking about yesterday's "yellow vegetables", and they didn't even ask what new dishes were available today.

Moreover, there is no menu prepared on the dining car that only resumed business yesterday, let alone the popular scan code ordering.

The passenger with long hair and shawl who looks like a literary youth took the opportunity to look at Chen Yan a few more times: "Beauty, what kind of aroma is this, it's so fragrant! I have eaten the yellow vegetables from Chef Zhou yesterday, and it definitely doesn't taste like this."

"Scent?"

Chen Yan rolled his eyes at him, and asked questions if he wanted to. What are you staring at me for?Greasy-headed and powder-faced, it's not serious at first glance.

"This is a new product launched by our Chef Zhou, Jiangnan lotus leaf rice. The recipe is very delicate. It is said that only three kinds of rice are used, including rice, japonica rice, glutinous rice, and others"

Talking about it, I almost salivated, and the stinky old Zhou is really, why do you make things so delicious?I don't know if this beauty will start to lose weight 'tomorrow'?
With you making such a move, isn't this beauty going to exceed the standard again today?Hate it or not, you!

"Jiangnan lotus leaf rice? Why didn't you say that beauty just now?"

"That's right, since there is a new product, I should make it clear. If it wasn't for my nose being sharp enough to smell the aroma in advance, wouldn't it be a shame to pass by the delicious food?"

"Hasn't the dining car resumed operations? It is recommended to get the menu out as soon as possible. We all go to the dining car for consumption. The sense of ceremony is very important."

Passengers complained after hearing the words. Seeing that these two beautiful conductors were acting as temporary waiters, this is too disrespectful.

Chen Yan said anxiously: "You can't blame me for this? Who told you to talk about me just now, so that I was confused.

Moreover, Chef Zhou also said that the portion of yellow vegetables is not small. If you add a lotus leaf rice, many people may not be able to eat it. We can't waste it. I hope everyone can "fill in their stomachs".

Besides, the lotus leaf rice will continue to be served at noon, so you don’t have to worry about not being able to eat it at all. If you eat too much for breakfast, it will increase the burden on the stomach, and it will not be good for your health.”

The long-haired literary youth said with a smile: "You don't have to worry about it, beauty. We have a big appetite. Please add a lotus leaf rice for me. How much is it? I will scan the QR code now."

Xiao Zhang said with a smile: "25 yuan, passengers who need it can scan the code now, but it's still the same sentence, if you can't eat it, don't force it."

25 yuan?It's so cheap!
Compared with the 68 yuan a piece of yellow vegetables, this lotus leaf rice is not much different from the one you picked?

Except for the female passengers who have too little appetite and are still wondering whether to eat the legendary yellow vegetables or the lotus leaf rice newly launched by Chef Zhou, most of them quickly scanned the QR code and added a portion.

The speed of serving meals is very slow. There are 10 servings of lotus leaf rice that have been steamed in advance, which is enough to meet several waves of passengers. However, yellow vegetables have to be cooked and eaten now. As long as they are out of the pot for more than [-] minutes, the taste will be greatly reduced.

The 98 passengers on the dining car ordered more than 80 portions of yellow vegetables, and most of the rest were female passengers. Firstly, they had eaten yesterday, and secondly, their appetites were limited. After several struggles, they decided to choose Zhouzhou’s new lotus leaf rice.

After all, what are lotus leaves, green lotus root, and lotus seeds? These elegant ingredients are naturally sought after by women, and they are said to be the legendary delicacy of immortals.

Like those hungry passengers, Xu Ning also ordered two delicacies at the same time.Recently, his food intake has increased significantly, and eating this little thing for breakfast is just a drizzle.

Moreover, he once ate authentic century-old lotus leaf rice in Jiangnan, and he really wanted to compare it with Zhouzhou's.

The first thing to be served is Jiangnan lotus leaf rice, because the three kinds of rice are pre-steamed in advance, and the steaming time required after wrapping in lotus leaves is not long, so the lotus leaves are still emerald green and placed on a white large In the porcelain plate, it looks like a piece of crystal green jade, which makes people very appetizing.

Untie the straw rope tied outside the lotus leaf, gently open the lotus leaf covering it, and the faintly green glutinous rice dyed by the lotus leaf will appear in front of your eyes.

Because glutinous rice can best store warm flavor, at this moment, you can only smell the fragrance of lotus leaves and the strong aroma of glutinous rice, and it doesn't feel greasy, which makes people feel refreshed!
"This Jiangnan lotus leaf rice looks very authentic."

Xu Ning nodded secretly. He once went to the famous "Wu Yue's House" in the south of the Yangtze River. The signature dish there is the century-old lotus leaf rice. Let alone the taste, Zhouzhou's cooking is no better than that of this century-old restaurant. Difference.

And judging from the color and aroma, the lotus leaves used in Zhouzhou should be fresher than those of this century-old shop; With the addition of fame, it is difficult to carefully select and strictly control the ingredients like a hundred years ago.

"It's delicious. It's really authentic lotus leaf rice. It's not worse than the one in my hometown, and it's even better!"

Passengers have already tasted the taste impatiently. People who ate it for the first time couldn’t stop their mouths. This kind of pure local flavor can’t be found anywhere. It can only be described as lucky to be able to eat it on the train. .

Some passengers from the south of the Yangtze River have eaten lotus leaf rice since they were young, and they couldn't help but praise it sincerely after tasting it carefully.

"It's really delicious. If you don't consider the novel ingredients, this lotus leaf rice is no worse than the yellow vegetables I ate yesterday.

Everyone, we are blessed. We can meet such a chef on the train, and we can eat such delicious food. When we arrive in Tibet, we will ensure that everyone is in good health and will not be afraid of altitude sickness! "

"Haha, you're right, you can rest well only if you eat well. After resting, can we not be afraid of high reactions and enjoy traveling in the snow area? We should all thank Chef Zhou!"

The dining car was full of compliments, and Zhou Zhou, who was busy in the kitchen, couldn't help but smile. It turns out that being a chef is really rewarding.
He is not a culinary master or god of cooking now, and he has not received more help from the system except for the craftsmanship of senior chefs. The ability to make lotus leaf rice to this level depends on continuous research and sincerity. Yesterday In order to try this Jiangnan lotus leaf rice at night, I stayed up until one o'clock in the morning.

Efforts will not be in vain, the praise of passengers is the greatest affirmation to him.

"The glutinous rice, rice, and japonica rice on the upper and lower layers tightly wrap the sauce and ingredients inside. This is indeed the characteristic of Jiangnan lotus leaf rice, but it is also the place where the chef's skill is tested the most.

An above-standard Jiangnan lotus leaf rice pays attention to completely covering the aroma of the sauce and accessories, but also to infiltrate and retain the fragrance, otherwise it is unqualified. Zhou Chef’s lotus leaf rice is very good Yes, the fragrance of lotus leaves on the surface is also right, but I don’t know if it can meet these requirements?
Hey. Maybe I was influenced by those colleagues in the food group, and I turned into a tricky guy. In fact, there are not many diners nowadays who are so particular. "

Seeing that some passengers even used chopsticks to completely break up the lotus leaf rice, and even stirred it a few times, Xu Ning couldn't help shaking his head secretly.

Jiangnan lotus leaf rice is not eaten like this.
Ask for a monthly ticket, ask for a recommendation ticket, thank you.

(End of this chapter)