Gourmet food starts from the green leather train chef

Chapter 158

It turns out that everyone has wronged Wu Jiutong. The biggest hob meat in the gourmet world is actually the delicate Li Xueru. This girl can not only cook, but also eat. That blushing look seemed to be the one who was actually hurt.
She emptied half of the big dishes on the table. Just as the six sisters were about to stare, she fled the dining car with a coquettish smile like a gust of wind, leaving behind a coquettish laugh like a silver bell: "The big dishes are heavy oil!" Delicious, eating too much is really bad for your health, I think this is for the health of my sisters."

Huizhou sixth girl's expression softened slightly when she heard the words. Is Lao Qi still very sensible? He knows how much he loves us.

I heard Li Xueru laughing again: "Eldest sister has grown old these past few years, and the crow's feet at the corners of her eyes are almost like spider webs; second and third sisters, you are all fat, so envious, if I can be like you, I will do it again Don't worry about the typhoon coming. Four sisters, five sisters, six sisters
Ah, sorry, did I say something wrong again?I didn't do it on purpose, I just care about my sisters."

The six delicate bodies jumped up in an instant, chasing after the beautiful figure, and several delicate voices made a sonorous sound: "Lao Qi is too much, grab her and spank her ass!
Hit hard!I actually said that my mother's crow's feet are like spider webs, I love her for nothing! "

Talking, laughing, making noise, maybe this is the real joy of having a big feast?If every dish on this table has a master-level or even chef-level level, this kind of happiness will not only be enjoyed by passengers, even professionals such as Mr. Zhang Zhouxuan, Huizhou Seven Girls, and Wu Jiutong Soon I fell into it and couldn't extricate myself.

Wu Jiutong was not as lucky as Li Xueru. When he turned around and wanted to escape, he was surrounded by Mr. Zhang Zhouxuan and others. The smiling Boss Cao looked at him squinting like a door god, "Judge Wu, fried rice is also my favorite food." I even had a fight with my brother in order to grab this dish.'

Old Wu obediently handed over the plastic bag in his hand, and then watched these foodies quickly sweep up his beloved delicacies, the gods, they don't know how to eat at all!Don't you know that rice is the best way to cook mixed rice?Nima rice hasn't been served yet!
Sure enough, when the rice was served on the table, there was not even a mouthful of soup left on the table, but no one would regret it, the rice was really delicious.

It's just ordinary Wuchang rice. Although it's much better than the cheap 'fertilizer rice', it's barely passing the mark. But why does the Wuchang rice burned on x164 make them feel like ancient tribute rice?

Only true gourmets will know that white rice is the most unique delicacy in the world, but the requirements for rice are too high, even the water used to cook rice and the person who cooks rice are particular about it.

If the high-quality rice meets high-quality water, the white rice made will have an endless aftertaste even if it is not served with any dishes; if it is the kind of wild rice that retains the germ, it even requires a beautiful girl to step on it with her feet. Only in this way can the aroma of rice be brought into full play.

The kitchen of the dining car is full of big guys who pick their feet. Even if Zhou Zhou doesn’t pick his feet, he is still far from a beautiful girl. Fortunately, the rice used in the car is not wild rice, but the most common organic Wuchang rice. When the white rice appeared in front of everyone, the crystal rice grains exuded a faint rice fragrance, which still greatly increased everyone's appetite.

You only need to flick the chopsticks lightly, and the rice will be scattered into grains. The grains are round, with neat heads and feet. After being steamed, it will show the color of Hetian jade. As soon as you chew, you can feel the warm rice oil rolling on the tip of your tongue. Wherever it rolls, it will bring you a sense of satiety and a pleasant aroma.

That kind of fragrance is tasteless, but you will soon feel a sweet aftertaste.

That kind of fragrance is simple and unpretentious, but it is more "luxury" than any dish fragrance.

Under Zhou Zhou's hands, the simplest plain rice suddenly became the most complex and high-end delicacy.

"It's been so many years, I never thought that my old man could eat plain rice again. This is the taste that plain rice should have."

Zhang Zhouxuan was very emotional, he didn't know whether he had met a genius or a devil, why Zhou Zhou could be so strong, as if the most common ingredients would immediately turn rotten into magic in the hands of this young chef.

So Li Xueru, who 'escaped' in advance, will regret it sooner or later, because she prevented the six sisters from tasting this meal that can really be called 'rice', and she will probably be beaten to death
"It's amazing."

Gu Zhiwei let out a long sigh: "Such a feast of dishes really compares favorably with all the famous dishes in the eight major cuisines, and even surpasses them!

Could this be Master Sun's true strength?Compared with the banquet dishes eaten today, the three-beauty tofu at the beginning seems to be nothing. "

Wu Jiutong and Mr. Zhang Zhouxuan looked at Gu Zhiwei with weird eyes, thinking that this is a fool, Master Sun?I don't even think that without Zhou Zhou, that wild cook who has no 'expert temperament' can make such delicious banquet dishes?

In fact, Gu Zhiwei is not the only 'fool', Chang Jianguo looked at Master Sun's tall and mysterious back, and was also amazed: "Master Sun is really a strange person!

Lao Gu, have you noticed that the ingredients used in the kitchen of the dining car were only common organic and green ingredients, but in the hands of Master Sun and Master Xiao Zhou, they look like expensive ingredients produced by the top foreign manors, which is really unbelievable. "

It must be admitted that although Huaxia cuisine is the number one in the world, when it comes to promoting green planting and breeding technology earlier, Huaxia is really not as good as some of the top manors abroad. The various vegetables grown by others and the livestock and poultry raised in strict accordance with biological habits are indeed better than those produced in China.

Although there are "restricted varieties" due to historical and geographical reasons, and there are no Tibetan black chickens and Yuquanshan white-eyed ducks in top foreign farms, the quality of various common ingredients is stable and stable.

"The ingredients used on x164 are definitely not imported ingredients, because both the taste and freshness are better than those imported from abroad.

Even Paris and Italy, countries that are good at food, don't have such authentic cabbage and pork. "

Wu Jiutong shook his head and said: "Culinary skills, this is the result of god-like cooking skills! A truly brilliant chef has this ability to turn decay into magic. Obviously, our 'Chef Zhou' has this ability!"

Zhou Zhou's bragging was almost out of bounds. Old Zhang Zhouxuan's mouth was twisted. Even he, a die-hard supporter of Zhou Zhou, could hardly listen anymore, but he really couldn't find fault with Wu Jiutong.

How good the ingredients can be on the train. Is there any better explanation for the ability to make ordinary banquet dishes to such a degree, apart from Zhou Zhou's cooking skills?
(End of this chapter)