Gourmet food starts from the green leather train chef

Chapter 156

This is probably the most luxurious cooking banquet team in the history of China. Except for Cui Zhengshan who stood aside frowning and refused to help, there were two special first-level chefs and Fatty, a third-level chef, and another Master Sun, a veteran of banquet dishes, will complete the preliminary steps.

In fact, Zhou Zhou only needs to use his hands to trigger the food bond effect, and he can get a table of perfect dishes.

Soon, hot and cold meat and vegetables were sent into the dining car with a steaming aroma, and at the same time, they followed Chen Yan and the others' small carts to the carriages.

Mr. Zhang Zhouxuan's table was first served with four cold dishes: white meat with garlic paste, spinach mixed with old vinegar, marinated beef, boiled peanuts with lotus root.Except that the marinated beef has a strong Zhou color.The other three dishes are the most common dishes on the banquet in the north, and they are also out-and-out river and lake dishes, farm dishes, and civilian dishes that do not belong to the eight major cuisines.

Facing these most common cold dishes, Su Rou, Boss Cao, Mr. Zhang Zhouxuan and several professional food judges sitting at this table were somewhat cute in contrast.

Su Rou, who was born with a golden key in her mouth, never imagined that one day she would be able to eat the big banquet dishes in the countryside. These dishes look extremely simple, and it seems that a cook can cook them.But why can't I always restrain my unrestrained saliva?

A young lady like her who was born with a golden key in her mouth has very high requirements for a healthy diet. What kind of organic green food have you never eaten?But it was just an ordinary spinach mixed with old vinegar, but she couldn't stop eating it. Accompanied by the unique sour aroma of Jin province old vinegar, the spinach in the mouth seemed to have the taste of the field, Su Rou even Eating a feeling of letting go of myself
The most suitable lotus root for cold salad must be the top grade white lotus root from Pengcheng. This kind of lotus root is crispy and sweet without any residue, but even the top white lotus root in Pengcheng is definitely inferior to the one in front of you. Three points, this is really surprising, it's just a few sets of ordinary cold dishes, why can't people stop eating even a cold dish of boiled peanuts and lotus root?
Not to mention the marinated beef. When it comes to making marinated vegetables, Zhouzhou is a well-deserved master. The pot of brine on the X164 is maintained by special personnel according to Zhouzhou’s requirements even when the train is expanded and improved. After so many days of accumulation, the essence of the soup is concentrated, and the taste is richer. With the beef that is most suitable for marinating, Boss Cao feels that he is about to empathize with others. He even plans to abandon the big pig's hoof and invest in beef Beef hugs.

"Wonderful! These few cold dishes are simple, but they are natural to cast spells. They have the taste of entering the house, but they are also beautiful! The dishes are fresh, the meat is fragrant, and the soup is delicious. I know that Master Zhou will not disappoint!"

Wu Jiutong doesn't deserve to be called a poisonous snake in the gourmet world right now, he is simply a crazy Zhou Chuan.

However, no one present would think that he was flattering Zhou Zhou. Everyone couldn't stop their chopsticks. This whole meal of eating and chewing was even more "terrible" on the table.

Eating a big banquet also pays attention to experience, that is, a few mouthfuls of cold dishes are enough, the real essence is the hot dishes at the back, only those who have been reincarnated from starvation will frantically sweep at the cold dishes at the beginning.

Who are those present?Whether it is a big boss with a fortune of billions, or a senior diligent and a gourmet expert, everyone understands this truth, but the cold dishes that were served first made everyone unable to stop eating. In a blink of an eye, the four cold dishes have been eaten It was swept away, leaving only four bare plates.

What a shame. At this moment, not only Zhang Zhongxuan, but even Wu Jiutong, an old and thick-skinned guy, blushed with embarrassment; this kind of 'horrible' scene that could only appear at a rural banquet actually appeared in their few On this person, if it spreads out, you still have to laugh at the big teeth of your colleagues?But now no one cares about thinking too much, and the hot dishes are starting to be served.
-
Grandpa Zhang Zhouxuan closed his eyes slightly, savoring the taste of cabbage in his mouth.
These cabbages come from the most common cabbage pork balls. The tender yellow cabbage sprouts float and sink in the oily meatball soup. Picked up a large piece of cabbage.

This is delicious. How can I describe it?It is the taste of cabbage!This is not a joke, it is already a luxury to be able to taste the pure taste of cabbage these days, and let the cabbage taste like cabbage.

Even those products that are called green vegetables and organic vegetables are always a bit different from the taste in memory, but the delicious cabbage reminds Zhang Zhouxuan of his youth.

At that time, he often ran to the edge of the field with his friends who were laughing and playing together, picked a cabbage leaf on the spot, and washed it gently in the ditch a few times. There was no seasoning, let alone careful cooking, that’s all. It was directly stuffed into the mouth, and chewed with a click.

That sweet cabbage juice is the most delicious food in the world!
As he grew up, his life became better and better, the country became richer, the economy developed, agricultural products became more abundant than ever, and tickets were no longer needed for shopping.But ah, the taste of that year can no longer be found.
The cabbage in Zhou Zhou's cabbage and pork balls made him find the taste that had been lost for a long time.

There is also pork made into meatballs, which is called pork! Boss Cao, a big expert in eating pork, is already eating the fifth pork ball.

As he ate and ate, the eye sockets of this billionaire boss gradually became moist.

That's right, it's the taste, the taste of dreams!

Boss Cao’s family was poor when he was young, and he always had to walk for a long time to get home after school. If it was normal, but during the holidays, the smell of pork wafting from the windows of each house would be his greatest torture. .

His family only has pork to eat on the night of New Year's Eve every year. Before that, Boss Cao can only use saliva to prevaricate his stomach.

I have to count with my fingers every day. Finally, the happiest New Year’s Eve is here. Parents will always put the biggest and most fragrant piece of pork in his bowl, and his favorite pig’s trotters are still on hand. .

Boss Cao will never forget the smell of pork at that time. Compared with today's pork, the pork at that time is like the innocent girl in the last century compared with the unfortunate girl wandering outside the bar street today.
'This taste can be remembered.It's just that it was over at the time' Ah, finally, Boss Cao walked out of the mountain village and went to the world. He did good things, said wrong things, and even became a famous billionaire.

But when he already had everything, he went back to look for the pork fragrance from his childhood, only to find that although there are still pig lovers like him in this world, he can no longer find the gourmet black pig from back then.

In the old days, looking at the present, Boss Cao gently wiped away the tears from the corners of his eyes while he was unprepared.

He cried. These were tears of excitement and happiness. Boss Cao never expected that he would search for Zhuzhu thousands of times in the crowd, but when he looked back, Zhuzhu was at the dining car of X164! '

(End of this chapter)