Gourmet food starts from the green leather train chef

Chapter 154 This Taste.
The rules of the back kitchen can be questioned, but in the end it is up to the head chef to decide. Since Zhou Zhou has made a decision, even Cui Zhengshan can't say anything.

Everyone just looked at Master Sun angrily, always feeling that he was going to take God Zhou into the pit.

Master Sun's eyes were red with excitement, Master Zhou is a good man!In the old-fashioned words, this is to take action to save oneself from danger, so that this poor man who has no family can have a meal from now on.

Most importantly, you can continue to burn the mat yourself.

After going through all these twists and turns, Master Sun has figured it out now.What happened to the burning seats?If I can burn the big seat well on X164, I might not have a chance to turn around.

If there is such a day.Master Zhou is his reborn parents!
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Xiao Zhang's voice is still as sweet as ever, but all the passengers never imagined that the X164 can make such a moth. Burn the big seat?Did I hear you right, it was so much fun!Didn't expect that we could get a big seat on the train?

"What's your name? Ladies and gentlemen, let's take a look. This is our Chef of Conscience Week!
No need to ask, people must have heard your voices, you can’t eat the craftsmanship of Master Zhou if you set off a cheap set meal, so Master Zhou will burn up the banquet?

Oops, just thinking about it makes me drool. I remember when I was a child, I went to dinner with my parents. When was it not a round belly?
Ladies and gentlemen, it's time to applaud! "

Although the big brother Jinmen who loves Versailles the most is the one who started the passenger disturbance, this does not prevent him from still being a die-hard fan of Zhouzhou.

I just don’t know whether Master Xiao Zhou is going to cook the northern banquet or the southern banquet?

The northern banquets have always been meat-based, and most of the ingredients used are ordinary ingredients; the so-called 'a hundred vegetables and cabbage are delicious, and all meat and pork are fragrant'.Pair it with a certain amount of beef, mutton, soft-shelled turtle, and chicken as the main course, and you're done.

The banquet in the south is relatively more refined, with a variety of fish as the main dish. If it is near the sea, there will be seafood as the main dish.

But no matter the north or the south, there is a tofu dish in Daxi that is indispensable.

Master Sun has burned the banquet for half his life near Pengcheng. Lanqing Mountain is located in the south of the Huaihe River and north of the Yangtze River. Two must-have braised fish and garlic fried fish.

In addition to the famous local food Shaoqianzi, small fish with radish in spicy sauce, small stir-fry in a large banquet, and lotus root with eggplant box, it becomes a table of dishes that can take into account the flavors of both the north and the south and is suitable for all ages.

According to the statistics, there are four cold and eight hot, one soup and two staple foods, heavy oil and flavor, full of weight.This table dish is definitely enough for fifteen or six people.

Since the history of Huaxia's dining car, it is the first time that someone has burned a big banquet on the train. It was really inexperienced before.That is to say, the improved and expanded X164 meets the basic requirements. The two round table seats can order a whole table of dishes, and the ordinary seats in the dining car can also order a partial table for several people to share.

Don't even bother to come to the dining car.You can also choose your favorite dishes, and the service staff will push them to each carriage.

How else can I say it is a big pot dish?In the parallel world where economic reforms have also been implemented for many years, the delicious banquet dishes always remind people of the happy years of eating big pot meals.

Passengers of a certain age and experience were brought back a lot of good memories.

But for some insiders and gourmet experts, it is inevitable to be a little disappointed.Old man Zhang Zhouxuan has always been the most supportive of Zhou Zhou, and he has long been regarded as his own nephew. Whoever dares to say that Zhou Zhou is not a word, the old man must be the first to rush to defend Zhou Zhou.

But when he heard that Zhou Zhou was preparing to cook a big banquet, even Mr. Zhang shook his head and sighed. He knew about the trouble with the passengers, but he still couldn't understand why Zhou Zhou, a young chef with aspirations, put down his body to cook a big banquet. ?
This is simply self-destructive future!The angry old man almost walked to the kitchen door of the dining car. After thinking about it carefully, he shook his head and returned to his seat.

After all, Zhou Zhou is now the head chef of the kitchen of the dining car, and the rules of diligence are like this. Once the chef makes a decision, no one should change it, otherwise the chef will lose his prestige.So even if Zhou Zhou made a mistake this time, he could only watch Zhou Zhou make mistakes, and believed that it would not be too late to make up for it with Zhou Zhou's talent.

Maybe it's because this young man's journey has been too smooth, so it's not necessarily a bad thing for him to suffer some setbacks, right?

Compared with Mr. Zhang Zhouxuan, who cared about chaos and worried about gains and losses, Wu Jiutong, known as the number one poisonous snake in the gourmet world, showed incomparable trust in Zhouzhou. The big banquet dishes that he didn't even look at in the past have now become the delicacies he is most looking forward to.

Gu Xiangyu also didn't understand why Zhouzhou made such a wrong decision at the critical moment of applying for a special chef, and only after listening to Li Xueru's narration did he understand the whole story.

Burning seats on the train?Hmm. The promising Chef Zhou is willing to risk his reputation and make such an astonishing decision just to give a rural chef a chance to start again?Gu Xiangyu found that his heart seemed to be warmed by some invisible force.——
The taste of the banquet dishes may not be as good as those delicate stir-fry dishes, let alone all kinds of famous dishes cooked by super chefs in all major cuisines. The dishes can compare to it.

The big pot of vegetables is fragrant, at least it smells good.

And as long as you don't eat in the diner kitchen. The price of the banquet given by X164 is only less than 20% more expensive than the previous cheap box lunch!

How can ordinary passengers think so much?It smells good and sounds cheap, if you don't order a few of these, you're a bastard who doesn't want to take advantage of the advantages!
Therefore, before 11:30, Chen Yan and the others who walked through the carriages with menus received no less than 500 orders for food.

"Ok?"

The aroma in the kitchen finally drifted to the nose along the carriages.Mr. Zhang Zhouxuan began to doubt his nose.
Daxi dishes always smell good, but in fact, that's what happens when you eat them.But the big dish cooked by Xiao Zhou has a strange taste?

There seems to be an unidentifiable and unknown fragrance hidden in the strong aftertaste that Daxi dishes should have?
The old man's nose twitched a few times, and finally determined that there was something wrong with his sense of smell and taste. The strong aroma coming from the direction of the dining car was indeed completely different from the banquet dishes he had recognized.

How should I describe it?The old man inadvertently turned his head and looked out the window—the X164, which gradually left Hui Province, was passing through the intersection of the two provinces of Huizhou and Jiangxi. .

The old man was taken aback for a moment, and finally found it!The strange fragrance hidden in the banquet dishes.Just like the green water and green mountains outside the window, it comes from nature and returns to nature.

This... What is going on here?
(End of this chapter)