Gourmet food starts from the green leather train chef

Chapter 148 God's Hand!
Cui Zhengshan sat in the kitchen and looked at the half plate of osmanthus snow dew pills in front of him, like a beast protecting food. He ate two fish balls the size of a child's fist in a row. Why did he still have the urge to see delicious food for the first time?Although he really wanted to be reserved and knew that he should share this delicacy with his juniors at this time, Cui Zhengshan still stopped the three guys who didn't know how to advance or retreat with his sharp eyes, and there were not many meatballs left!

He Wuhuo absolutely did not dare to argue with his senior brother. Xie Guangyun raised his eyebrows, but finally gave up his impulse. Diligence in cooking is everything. Now in the kitchen of the dining car, except for Zhou Zhou, who dares to say no to Cui Zhengshan ?

"Zhouzhou, how did you do it? I mean, your way of cooking fish is like an old boatman who has spent half his life on the water. No, the speed of the boatman's handling of fish may not be inferior to yours, but he is not as fast as you. Such skill?"

Cui Zhengshan looked at Zhouzhou with complicated eyes, and suddenly felt a feeling of being both born Yu and He Shengliang. Before meeting this person, he enjoyed the loneliness of a genius alone. human powerlessness.

Who are the people sitting in the dining car?The 'Seven Fairies of Diligence' who are the best eaters of the Huaxia Chefs Association, the most poisonous tongue among gourmets, and their own chef, I am afraid that even a national culinary master can't fully get the approval of these people, right?

But now these people are scrambling for food. He even saw President Su of Su's Baikang Catering Company roll up his sleeves, stretch out a white arm and snatch the last half of Osmanthus Snow Dew Pills from Boss Cao!

Boss Cao actually felt relieved of his beloved pig trotter, and expressed his dissatisfaction with his fishball being snatched away by a beautiful woman!
The admiration in the dining car made those passengers who were worried about the price scramble to take out their mobile phones. The man he was chasing was continuing to cook more sweet-scented osmanthus snow dew pills with a calm expression on his face. Those hands are still available to human chefs. hand?
When Zhou Zhou took heavy hand shadows and quickly disposed of the whitebait, Cui Zhengshan's eyes lightly bumped into the master's through the small window of the kitchen.

Both master and apprentice are thinking about the same thing at the moment
The chefs in Huaxia Guqinxing have always been from the Jianghu. Since they are from the Jianghu, many old classification methods have a strong color of the Jianghu.

Most modern chefs have graduated from chef schools. Basically, they get a diploma and they are the so-called "third-level senior chefs". Afterwards, they can only get higher-level special second chefs by virtue of their qualifications or rankings in national cooking competitions. , Special chef qualification.It has been rare for decades for Zhou Zhou to be recommended by two national culinary masters to directly apply for special one.

At the top level chef, he is basically the 'highest' chef in the eyes of the public, because to win the title of national culinary master, it depends not only on strength, but also on having enough influence in a certain cuisine; don't think that Hu Lingjiu He is just a chicken cooker. This Cantonese chicken king is only famous for his chicken. He can cook all kinds of Cantonese dishes at his fingertips, and has a very high prestige in the Cantonese cuisine. He is a figure like the Big Dipper of Mount Tai.

There is also Wang Haibin, the master of Lu cuisine that Zhou Zhou met at Lu Weixuan. He surprised everyone at the state banquet by relying on an improved "tape up court", and was praised by the bosses as "combining a dish The villain dish has been made into a gentleman's dish', which can be said to turn decay into magic.

Mr. Zhang Zhouxuan was born as a cook of "road dishes". Since ancient times, road dishes have been difficult to serve. Originally, it was difficult for him to become a national culinary master, but this old man abruptly made a drunken chicken that was indispensable for all previous state banquets. Cold meat!Furthermore, relying on his extraordinary talent, he has successively transferred to eight major cuisines, and has successively made appointments with famous chefs from eight departments, making these people become silent gourds one by one.

Therefore, in the eyes of super chefs, a national culinary master is a height that they cannot reach, and it is very likely that they will not be able to achieve such an achievement in their entire life; Becoming a national culinary master before the age of 40, this is what Mr. Zhang Zhouxuan said personally.

But how far is the national culinary master who is as majestic as a mountain in front of a super chef from the current chef god?Can they be regarded as the people who are closest to the chef gods of the world?

That's too far away!Only at the peak level of Cui Zhengshan will he know that there are at least 36 people between the national culinary master and the current chef god!
Since China's contemporary kitchen god suddenly withdrew from Qinxing's gaming world, Beidi God of Cookery 'Baiweisheng', who is as famous as Xiangjiang God of Cookery Cai Lan, has listed 36 Qinxing master chefs whose culinary skills are still above the national culinary masters. It is the 'Qinxing Weapon Spectrum'.

These 36 chefs are either treasured chefs of a certain cuisine town, or eccentrics who travel around the world and are good at all kinds of Jianghu cuisine, but they all have the aloofness and aloofness who don't care about the rich and powerful, don't care about money and profit, and only pursue the realm of cooking gods; Not to mention ordinary five-star hotels, even if they are invited to a state banquet, they don't bother to participate.

Compared with the Chinese chef who went to "Yellow Crane I don't know where", these "masters and celebrities" listed in the Qinxing Weapons Book are only behind in terms of overall strength, but everyone has a unique skill to become famous. If we only talk about this A unique skill, that is not under the legendary Chinese God of Cooking!

"Mysterious spoon, dragon and phoenix shovel, heaven and earth into the oil hand, Xiao Liu's carving knife, Zhentian pot, Dong Dajie's pickle altar"

After seeing Zhou Zhou's flying and folding hands, Cui Zhengshan and his master Zhang Zhouxuan suddenly remembered these legendary names.

It has been more than 20 years since Baiwei Sheng Liqinxing Weapons Spectrum, right?Some of these people should be old, and I don’t know if there are any disciples to pass on to them; some should be in their prime, but they haven’t shown up in Qinxing for a long time, and many insiders may have forgotten them long ago.

Grandpa Zhang Zhouxuan saw through the narrow kitchen window the senior disciple who was no longer at peace before, as if reading what the senior disciple wanted to say from Cui Zhengshan's eyes.

Zhou Zhou's hands are not only dexterous, they even get in and out of the oil very quickly, and he is not afraid of the heat at all, and the more so, the more easily he can do it!Such a pair of skilled hands is really like the third-ranked master of the universe, but he wants to avoid the name taboo of his predecessors.

What's more, Zhou Zhou's hand is not only on a fast word, but also seems to have the power to turn decay into magic. He can successfully restore the long-lost sweet-scented osmanthus prickly pear. There is also the dish of rose dried suckling sheep. Zhouzhou's hands are the extension of his cooking skills. Whichever dish he puts his hands on, this dish may become a magic dish.

The old man Zhang Zhouxuan's heart suddenly moved, and he suddenly said something very secondary: "Xiao Zhou's culinary skills, such a pair of masterful hands, my old man should be called 'the hand of God'!"

(End of this chapter)