Gourmet food starts from the green leather train chef

Chapter 139 Back to Basics, He Cried
Starting from Roujiamo to today's fried double crisp, Zhou Zhou has successively obtained seven top-level recipes. He found that this is by no means a simple superposition of quantities, and various recipes with different styles will also interact with each other. Gradually, enlightenment came to mind, and I began to touch the most profound realm of cooking.

There is no top recipe that will directly teach him to control the "pot gas" that chefs often talk about, but when he calmly walks through the top recipes and the centuries-old experience of the masters of the past, he begins to make one after another that is enviable. When the "God-Level Deliciousness" is created, some originally obscure realms are like a mirror that is constantly being wiped, becoming brighter and brighter.

Cui Zhengshan's knives are exquisite, his frying skills are first-class, and he is very smart, so when cooking this "oily double crispy" dish, he innovatively left a thick bottom for pork belly and duck gizzards. He can calmly put the fire into the pot, turn the material into a soldier, and use the techniques of flipping and bursting the pot to make this dish reach the state of crispness and sound, which makes even an old gourmet like Wu Jiutong unable to stop eating.

But, while the thick sole gave him more space to display, it also became the biggest flaw of this dish!After Cui Zhengshan hooks the fire into the pot, these "thick bottoms" must be in contact with the pot wall for the longest time, and the taste is the deepest!It is inevitable that it will become the gathering of deliciousness in this dish!
Cooking small delicacies is like governing a big country!If we compare it to governing the country, these "thick bases" are like some areas that the country must give up and sacrifice for the prosperity and development of certain areas. Even if it is placed in a major national event, it is unspeakable pain, let alone a dish?

It's just that under Cui Zhengshan's superb cooking skills, the thick bottom that has become heavy flavor is covered by the crispy and fragrant part on it. Even Wang Haibin, a Lu cuisine expert and several professional food judges, ate it very well. Absolutely, the problem was not found on the spot.

But after a while, Zhou Zhou asked everyone if they still wanted this dish, but no one was reluctant to part with the super delicious food. In fact, it was because the thick base that was too heavy had already affected everyone's taste buds. It was amazing when I first ate it, but I no longer miss it afterward.

That's what Zhou Zhou said, the anger is messed up.

An excellent dish should have a well-balanced pot gas, without any delay, but Cui Zhengshan's fried oil and double crispy dish only cares about the diners' feeling when they eat it. Heresy.

Cui Zhengshan is obviously a smart person. To make smart people understand the reason why the Zhongnan shortcut is not advisable, Zhou Zhou has to walk in front of him in a down-to-earth manner.

There was no screeching sound of the knife, no mesmerizing rhythm of cutting the blade on the chopping board like fairy music. At this time, Zhou Zhou lowered his eyebrows and stared, holding the kitchen knife lightly, like holding a chicken egg in his palm. Slowly, but very precisely, he cut the pork belly and chicken gizzards on the chopping board. Unlike Cui Zhengshan, Zhouzhou took the 'mass route' and left a thin bottom.

Grandpa Zhang Zhouxuan and Master Wang Haibin were stunned for a moment, and walked over slowly to have a look. When they saw the pork belly and chicken gizzards that Zhou Zhou had processed with a linen knife, their expressions changed, and their eyes suddenly shrank.

The size of each pork belly and chicken gizzard is as precise as if it was measured with a ruler. The linen knife marks on it seem to be messy, but when they inspected it carefully, they almost cried out in shock, "This is absolutely not the case." possible! '

Cui Zhengshan was slightly dissatisfied at first, but when he put together a few pieces of pork belly and a few pieces of chicken gizzards again, his face turned pale instantly, and he found that the linen knife marks on these ingredients were seamlessly connected It looks like a traffic route map extending in all directions!

"How did he do it? It is obvious that he divided the ingredients first, and then put a burlap flower knife on the ingredients, but why... why the burlap knife marks are connected to each other after splicing!

This is impossible!Absolutely impossible!

Is it still human to practice sword skills to this level? "

"My old Wu has lived for more than 60 years. There are not a thousand but eight hundred chefs who have been faulted by me. If I die in the future, I will definitely be killed by the kitchen knife team; I have seen too many chefs with excellent knife skills. , but this kind of knife skill is really long seen, it's completely unreasonable!"

Several judges also looked dumbfounded, Wu Jiutong jumped up and down excitedly, like a little girl who received a love letter, yelling non-stop, it seems that this is the only way to express her inner excitement.

Under the eyes of everyone who seemed to have seen a ghost, Zhou Zhou was neither happy nor sad, as if he had entered the realm of forgetting things and me. After quickly processing the ingredients, he nodded and greeted the chef who was already full of admiration. Take the clean and re-dried iron pan, light it up, add oil, check the temperature, and put in the ingredients.

The frying spoon in Zhou Zhou's hand was moving evenly in the pot. The faint pot gas represented the human fireworks slowly rising from the pot, but he was like a kitchen elf without any fire, sinking into the pot with all his body and mind. In this dish, an exquisite work of art is being carefully crafted.

There was no dazzling lighting, but the old man Zhang Zhouxuan saw his eyes wide open. He saw that the frying spoon was drawing a perfect trajectory in the pot in a way that implied some mysterious rhythm. It seemed slow, but He was able to take care of each ingredient evenly during each shift, and he saw a certain kind of brilliance appearing behind the calm Zhou Zhou's head, and a familiar old face appeared faintly.

"senior."

He would never forget in his life that that face belonged to that old senior in Tibet, but he saw the shadow of this senior in Zhou Zhou again.

After rubbing his eyes a few times, old man Zhang Zhouxuan found that the brilliance on the back of Zhou Zhou's head had disappeared, but was it really just an illusion?
Absolutely not!There was a long silence in the back kitchen, Wang Haibin, Wu Jiutong, Cui Zhengshan, and even Lu Weixuan's lowest-ranking handyman were all staring at Zhouzhou blankly.

Wang Haibin let out a long sigh, and meeting the eyes of Mr. Zhang Zhouxuan, both of them unexpectedly thought of a word at the same time - 'Back to basics'!
Zhou Zhou gently poured the fried oil in the pan into the plate, and smiled at the crowd and Cui Zhengshan: "You can eat it."

Cui Zhengshan was the first to snatch a pair of chopsticks, and quickly put a piece of pork belly tip into his mouth without even caring about the hot oil, saying, 'Kazi! 'The sound from his mouth was like spring ice thawing and a silver bottle breaking, instantly opening everyone's taste buds.

This time the chopsticks did not fight, and no one went to brazenly fight for it, because the first bite made everyone present were deeply shocked, speechless.

The top food can make people calm down quickly, and it can also turn a glutton into a nervous gentleman
"I seem to understand, but I don't seem to understand"

Cui Zhengshan was the first to wake up, staring at Zhou Zhou bewilderedly, and suddenly became a pair of eyes.

"Wait. I get it, it's not like."

Many small circles then appeared in the eyes.

"But I can't, and probably never will.

What exactly is this for? "

The small circle gradually became wet, and Cui Zhengshan cried loudly, as sad as a child.

(End of this chapter)