Gourmet food starts from the green leather train chef

Chapter 136

The "Luweixuan" opened by Mr. Zhang Zhouxuan and his disciples turned out to be in Chang'an City.

Shandong cuisine has also been brilliant, and there are shadows of Shandong cuisine behind all the cuisines in the world.However, because Shandong cuisine does not have peculiar flavors, it is difficult to open the market with spicy and spicy flavors like Sichuan cuisine, which has come from behind. High, inheritance is really not easy, so it is gradually declining in China's catering market.

It used to be the best cuisine in the world, but now it is difficult to find a few decent restaurants. Diners are gradually losing interest in Shandong cuisine. It is difficult to manage Shandong cuisine restaurants, and even many Shandong cuisine chefs simply switch cuisines.

However, the "Luweixuan" owned by Zhang Zhouxuan's master and apprentice is booming and crowded. Zhou Zhou and other members of the expert tasting group were almost dazzled by the various luxury cars parked in front of the door.

"A deep-fried and double-crispy dish costs 380 yuan at Luweixuan, and the sea cucumber with green onion is even higher, [-] eight dishes.

Ladies and gentlemen, does this violate the selection concept of 'three meals a day'? "

Wu Jiutong is now serving Zhou Zhou alone. As for Zhang Zhouxuan and Hu Lingjiu, in his eyes, it is nothing more than that, and the dishes he cooks are only edible.What displeased him the most was that Zhang Zhouxuan himself was a member of the high-level judging panel for three meals a day, but now 'Lu Weixuan' came to apply for the evaluation of the three-star star brand, isn't it fair?

"Shandong cuisine has not been easy these years."

Master Wang Haibin, who is also a national culinary master and a representative of Shandong cuisine and Jeju cuisine, took a look at Wu Jiutong and obviously disagreed with him.

"Old Zhang is a national culinary master after all. Given his status and the authentic Shandong cuisine here, the price should be considered reasonable, right?"

Gu Zhiwei also nodded and said: "It's really not high, and this time it was Mr. Zhang's disciple He Wuhuo who applied for the three-star review.

Mr. Zhang also said that he will not participate in this review, he will only be a spectator, so 'Lu Weixuan' is eligible for the review. "

Wu Jiutong looked at Zhou Zhou, hesitantly said: "Xiao Zhou, He Wuhuo is your assistant cook, right?
Don't get me wrong, I absolutely believe in your justice, but I am afraid that outsiders will not be clear about it, which will affect your reputation. "

It can be seen that Wu Jiutong, who loves to hurt others the most, is really worried about Zhou Zhou, and his concern is beyond words.

Zhou Zhou nodded: "Mr. Wu reminded me well, in fact, I am also hesitating, and I am considering whether to follow the example of the old man and quit the jury."

"Xiao Zhou, don't quit, or you will disappoint my ignorant apprentice?"

Loud laughter came, and there were already three more people in Lu Weixuan's living room. One was the old man Zhang Zhouxuan who hadn't seen him for a few days. But they are all on the official website of 'Three Meals a Day', which is very exciting.

But even my old man is a little skeptical, can you really tell that the pigeon has suffered from the wind and cold, you are not blind, right? "

"The old man was joking, actually. Master Cui! Why are you here?"

Zhou Zhou saw Cui Zhengshan standing side by side with He Wuhuo behind the old man Zhang Zhouxuan at a glance. The Luliu family where everyone went together a few days ago, why did he come to Lu Weixuan now?

Wu Jiutong and Gu Zhiwei also felt strange, Qi Qi looked at Cui Zhengshan.

"God Zhou. No, Judgment Zhou. In fact, Cui Zhengshan, a famous Huaiyang chef you know, is my elder brother."

He Wuhuo smiled and said: "Don't look at my senior brother as young, he joined the master's sect at the age of 7, earlier than me."

"Today I know."

Lu cuisine master Wang Haibin pointed to Cui Zhengshan and said with a smile: "I have long heard that there is an astonishingly talented and diligent genius under Lao Zhang's family. And it's quite mysterious, never mentioning the teacher's school in front of people. Unexpectedly, it's you?"

"Let the old man laugh"

Cui Zhengshan laughed, and his gaze finally stayed on Zhou Zhou: "Don't blame me for hiding something before, everyone, I just don't like to rely on the prestige of my master."

"Yeah, my senior brother is very capable and has a strong personality. If it weren't for the Zhou Shenzhou jury coming this time, he still wouldn't show up."

He Wuhuo is a tough guy, he thought for a while and said: "My brother also said that he just wanted to compete with Judgment Zhou, and he wanted to see if Judgment Zhou could pick out his faults.
By the way, Judge Zhou, you have to be careful.Huaiyang cuisine is the worst thing my brother is good at, so he went to Jiangdu for "study tour" for half a year, and he accidentally became a famous chef in Huaiyang.

He is best at cooking Lu cuisine, and the sea cucumber with scallions is even inferior to the master himself.”

Suddenly, I saw the master and the senior brother had some bad eyes, and I thought badly, I seem to have said something wrong again?

Wu Jiutong's eyes lit up, and he said with a smile: "So I saw a good show today, Lao Zhang, why don't you hurry up? You should know that I like watching people fighting each other the most in my life, let alone fighting. The food is still your big apprentice and Xiao Zhou."

Zhang Zhouxuan was a little embarrassed: "Xiao Zhou, this apprentice of mine has such a temper, don't be surprised.

Ladies and gentlemen, the kitchen please.My ignorant apprentice said that he does what everyone orders when he arrives in the back kitchen, and I especially hope that the judges can be present throughout the whole process. If you can pick out his faults, it can be regarded as helping him improve. "

Zhou Zhou could see that although Mr. Zhang Zhouxuan criticized his apprentice, he was actually as proud of his talented apprentice as all the masters in the world.
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When they came to the back kitchen of 'Lu Weixuan', even Wu Jiutong kept his mouth shut, and several judges and Wang Haibin all looked at Zhou Zhou.

Since Zhang Zhouxuan's senior disciples challenged Judging Zhou by name, they should just be spectators today, and they can have a meal later.

"Judge Zhou, please specify the dishes?"

Cui Zhengshan smiled.

Zhou Zhou nodded: "Okay then, let's ask Master Cui to make a fried double crisp."

Sure enough, it was this dish.

Several judges and Wang Haibin nodded secretly. This dish is well ordered. It is a masterpiece of Shandong cuisine.

Kailu restaurants may not even have high-end dishes such as fried sea cucumbers with green onions, but they must not have fried double crisps in oil. It can be said that this is a famous dish!
"Prepare the dishes!"

Zhou Zhou had seen with his own eyes how good Cui Zhengshan was. Even he would never dare to take it lightly. He gently rolled up his sleeves and took a deep breath.

Cui Zhengshan's complexion changed immediately after he picked up the kitchen knife, and his whole person suddenly became solemn like a mountain and upright like a pine tree!
Brush brush.
The knife shines like snow!
The light of the knife rises from the cutting board and shines in the sky, like an antelope hanging horns, no trace can be found. Everyone just blinked. The most difficult pork belly and chicken gizzards have been cut into pieces. Extremely mysterious!
Therefore, it is said that the base is too thick, and it is a full two millimeters thicker than the crispy base that several judges have seen!

Wang Haibin is a real master of Shandong cuisine, and he nodded repeatedly after just one glance: "The kung fu of fried oil and double crisp is to leave the bottom, the deeper the linen flower knife is, the less difficult this dish is, and vice versa. .

A real master chef will always seek to keep a thick base to ensure a crisp taste, but Xiao Cui has already broken through the limit of the base. Lao Zhang, your apprentice is really not simple, is it? "

The old man Zhang Zhouxuan gave him a blank look: "This is worth your rambling, just watch it patiently."

Zhou Zhou and all the judges were also secretly shocked. This Cui Zhengshan is too powerful. It seems that he wants to make this fried oil double crisp into a flower.

Putting aside the taste of turning back into a dish, such a wonderful scene is not to be missed. Everyone was afraid that they would miss a step, and they all gathered beside Cui Zhengshan.

Cui Zhengshan had a faint smile on his lips. After the fire started, he heated the pot for a few seconds, and poured oil into the back of the pot with his hand. When the oil was [-]% hot, he added shallots, peppercorns, and sliced ​​ginger.
Fried fried double crisp is different from ordinary dishes. The auxiliary ingredients and side dishes must be put into the pot first, because the processed pork belly slices and chicken gizzard slices cannot stay in the pot for too long, and even the side dishes cannot survive.

In order to solve the problem that the heat is difficult to control, [-]% of the chefs will thicken the rice first, so that it is easier to control the heat of the double crispy main ingredient; but the problem caused by thickening the rice is that the crispness decreases, which Cui Zhengshan obviously disdains.

After the auxiliary ingredients and side dishes were put into the pot, Cui Zhengshan stirred them a few times with the frying spoon and then shook them lightly. These auxiliary ingredients and side dishes turned up from the bottom of the pot like obedient soldiers.

"Huh? It's time to start messing around?"

(End of this chapter)