Gourmet food starts from the green leather train chef

Chapter 134 I want to pass the stove x164!

"The chefs of Huaiyang cuisine may be inferior in frying skills, but they must pass the test of steaming, stewing and stewing, and their knife skills must be top-notch.

Jiangdu has three knives, kitchen knives, barber knives, and pedicure knives.It is not without reason that kitchen knives rank first. Wensi tofu is a Huaiyang dish that most tests the chef's knives. "

Zhou Zhou said with a smile: "Master Zhao's knife skills really did not disappoint me, the root of Wensi tofu is as thin as a hair and the taste is even.

And this is the most tender tofu. If you don’t have 30 to [-] years of knife skills, don’t even think about it. In terms of knife skills, I personally think that Master Zhao’s knife skills are no less than some national-level cooks. The master is even more outstanding among the special first-class chefs.

Therefore, I don't want to comment on the knife skill of this dish today."

The judges were taken aback when they heard this.

To evaluate Vance Tofu, if you don’t start with knife skills, where should you start?Although Chef Zhao's knife skills are outstanding, that's all. There is still a long way to go before reaching the pinnacle.As a gourmet judge, if you want to have something to say, it is the most convenient to make a fuss about it.

Unexpectedly, Zhou Zhou gave up this convenience, which is tantamount to increasing the difficulty for himself.

When a gourmet meets a chef, it's a shame that he's bothered; the chef is worried about being picked out by the gourmet, and the gourmet is also worried about his reputation, for fear that he will lose face if he can't say 123.

So if it is Wu Jiutong and others, they will probably start with Chef Zhao's knife skills. After all, although the base soup of Wensi Tofu is important, it is not very good for an old restaurant like Luliu who has been doing Huaiyang cuisine for a hundred years. May have missed a pot of old soup.

Chef Zhao's heart warmed when he heard the words, and he respected Zhou Zhou more and more, and said in a low voice, "Please judge Zhou Zhou to give me your advice."

"Hehe, Master Zhao is too polite. In fact, you are already the best among the first-class chefs I have met. However, even Master Zhao, you are inevitably affected by the previous evaluation of Mr. Wu.

The soup base used for this Wensi tofu should be the old soup base of the Luliu family. There is no big problem in itself, but every time the old soup base is used, some new soup must be added, so fresh ingredients must be added.

Master Zhao may have a slightly unstable mentality when adding accessories, and he did miss a bit. "

Zhou Zhou smiled and said: "The old soup base used by Wensi Tofu is usually clear chicken soup. Every time it is used, it must be mixed with a certain amount of pure water, and at the same time, five ministers and supplements must be added, which are: chicken breast, shiitake mushrooms, ham, winter bamboo shoots and lettuce .

The chicken breast is based on the same taste, which can elicit the aroma of the old soup base.

Shredded shiitake mushrooms can add an elegant and unique taste to the base soup.

The ham is mainly salty, fragrant and fat.Winter bamboo shoots are unique and can enhance the taste of the whole bowl of soup.It can be said that each has its own advantages and disadvantages.

Compared with the above four auxiliary materials, lettuce is the most inconspicuous, but don't underestimate it. Lettuce is not only rich in dietary fiber and vitamin C, but also can neutralize greasy and eliminate excess fat. It is a very healthy dish green vegetables.

But many chefs only know its above advantages, but they don't know that lettuce also has sedative and hypnotic effects.Efficacy of adjuvant therapy for neurasthenia
Since it has a hypnotic effect, you must be careful when using lettuce. With all due respect, Master Zhao uses a little too much lettuce, and the timing of serving the lettuce is not good enough. The effect of lettuce is too strong. Although it will not have any impact on human health, it will have a very weak weakening effect on human taste buds.

This indirectly affects the taste of this Wensi tofu. Our Chinese diet pays attention to the assistance of the monarch and ministers, and the precise use of ingredients.Master Zhao's mistake is not big, but it is not small, so I can only get 90 points here.Master Zhao, I wonder if you can accept my opinion? "

"Judge Zhou is so right! Looking back now, I was indeed a little unstable at the time, and it happened that the lettuce was the last dish. In the case of impetuosity, the dosage was indeed a little too much.

My Huaxia chef cooks and adds ingredients based on his feeling, and he will not go to the temporary scale.Once the mentality is unstable.There will be such a deviation, and it is my fault!

As a master chef, I shouldn't have made such a low-level mistake. "

Chef Zhao nodded again and again, not only did he not feel dissatisfied at all, on the contrary, he cast his eyes on Zhou Zhou's admiration.

Why?People can recover and describe his mistakes in the back kitchen after eating a few mouthfuls of his food. Is such a gourmet still human?Simply divine!
Wu Jiutong and other judges even looked at Zhou Zhou with a different look. It was too scary. Fortunately, Zhou Zhou is a chef. The three-meal high-level tasting group will be a guest at most. Jianjia, is there a place for them to eat?
At this moment, there is no need for Zhou Zhou to ask for opinions anymore. The judges nodded like chickens pecking at rice, "Ah yes yes yes, 90 points, 90 points is the most appropriate!" "

'The host successfully tasted Wensi Tofu, and the words were meaningful and precise.And get the heartfelt admiration of the chef, successfully light up Wensi tofu, and get the top recipe'

Another top-notch recipe with ease.

Zhou Zhou smiled and absorbed the century-old experience in the top-level recipe Wensi Tofu, and smiled at Chef Zhao: "Congratulations, Master Zhao, the Luliu family has successfully obtained the three-star qualification for three meals a day! I don't think the other judges will either." Opinion."

"Thank you, thank you Judging Zhou. In fact, what Zhao is lucky about today is not a three-star star brand, but to meet a professional food connoisseur like Judging Zhou who is rich in words and content.

Zhao has really benefited a lot, a lot. "

Chef Zhao hesitated for a while, and then said: "Master Zhou, now that the review is over, you and I are both chefs, so I should be able to call you Master Zhou.

I saw news about you on the Internet before, and I didn't take it seriously, but today I found out that Master Zhou is a real person!

I have already seen your expertise in food tasting. I wonder if there is a chance to see your cooking skills?
Don't get me wrong, I wonder if I will have a chance to 'over the stove' on X164 in the future? "

"Over the stove!"

Chef Zhao's words shocked Cui Zhengshan, who is also a famous chef in Huaiyang, and all the judges looked at Chef Zhao in surprise.

The "over the stove" mentioned in Qin Xing actually means going to the other party's kitchen or the other party's territory to cook one's own special dishes.

This contains two meanings: one is dissatisfaction in the heart, and the politeness of the mouth is actually a door-to-door challenge!

The other is to be convinced, sincerely want to form a good relationship, and intend to come to help in the kitchen.

Obviously, Chef Zhao should be the latter.

But who is Chef Zhao?A well-known Huaiyang cuisine chef, the chef in charge of the Luliu family, such a person is willing to come to help cook, how much face does Zhou Zhou have?
A few days ago, Zhou Zhou followed Mr. Zhang Zhouxuan to understand the various rules and anecdotes of Qinxing, so he naturally understood what Chef Zhao meant, and he was a little confused: "Master Zhao, as the chef of the Luliu family, this may not be appropriate, right? "

"Master Zhou, if you still think highly of me, Lao Zhao, then don't refuse!
Lao Zhao owes you too much today, and you promised me to go to x164 to teach, which also gave me a chance to learn.

Master Zhou, Lao Zhao is waiting for a word from you!Although I can't help the kitchen on the train every day, I can still help you for a day or two every time you leave the train.

Old Zhao, I am sincere and sincere, so don't hesitate any longer! "

Having said all this, Zhou Zhou would be hypocritical if he didn't nod his head.

He could only laugh and said: "Okay, then I will be disrespectful.

It just so happened that the X164 has been expanded and improved, both the kitchen and the dining room have been enlarged, and I was thinking of launching some main dishes of the eight major cuisines on the dining car.

Now that Master Zhao is helping me, even if you only come once in a while, it will be a great help to me.

However, if he came to Zao as Master Zhao, he must be paid. "

Chef Zhao became anxious when he heard it, and his face flushed red: "Master Zhou, you are looking down on me by saying that, you are scolding me!

Don't talk about money, what chefs like us really care about is a higher level of culinary skills, and who would be short of money?I heard that even Mr. Zhang Zhouxuan and Mr. Hu Lingjiu praised you as a double-god dish for a day, and some dishes even reached the level of the legendary chef. Lao Zhao went to you to learn!
Is there any reason in the world for students to charge teachers? "

It seems that if Zhou Zhou continues to talk about money, it will really insult him.
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(End of this chapter)