Gourmet food starts from the green leather train chef

Chapter 132 Wensi Tofu Three Sets of Duck

"Baipao Shrimp, is it enough to keep the original sweetness without a trace of fishy smell?

Xiao Zhao, if you demand this of yourself, I am afraid that you will only be a first-class chef in this life, and will never be a national-level culinary master.

This dish pays attention to freshness, sweetness and refreshing taste, with a fresh air, but it is difficult for you to know how to lay green vegetables underneath.

How many mediocre chefs know how to thicken an egg, add some seasonal vegetables and stir-fry a few times, and the job is done. However, since you used mint leaves?Don't you know that just blanching water once is not enough?
The correct method should be to stir-fry the thickened shrimp in a pan, and then pour the mint leaves with the residual oil of the fresh shrimp in the pan.The real perfection is to fully blend the taste of shrimp with the freshness of mint.

Is it because this process requires a very high taste control ability of the chef, and you feel unsure, so you simply skip it?

Therefore, this white robe shrimp dish can only score 80 points at most at my old man's place!
The problem with the squirrel mandarin fish is even bigger. Your flower knife is not bad, but can this dish have a perfect taste with just a flower knife?

For squirrel mandarin fish, the first difficulty is knife skills, and the second difficulty is frying!

Your knife skills are barely passable, but when frying, you are too worried that the skin and flesh on the surface of the mandarin fish will age due to the long frying time.

As a result, your frying time is short of three or four seconds!

This kind of squirrel mandarin fish tastes burnt and crispy at first taste, but once it touches the middle and lower layers of the fish, it will lose its softness.

how?The squirrel mandarin fish of your Luliu family is not cheap, can you only eat half of it?
Are you not convinced?Then let’s talk about your sunflower chop meat again.
The selection of ingredients for this dish is good, and the frying temperature is just right, but have the meat pieces you chopped out been completely uniform?Has the fat-to-lean ratio of each piece of meat reached the standard four or six points?

Hehe, I don’t even need to taste it carefully. I just ate a few bites and found that the meat is uneven, fat and thin. The biggest meat is half a millimeter away from the thinnest. Is this still something people eat!
Your Sunflower Chopped Pork is not worthy of being called Sunflower Chopped Pork at all, let alone a lion's head. What is the difference between it and the meatballs made by ordinary housewives!This dish just failed at my old man's place! "

Let me go, this is a really poisonous snake, it has to be a full eight meters long and it has to be the kind with two pairs of glasses!

Not to mention Zhou Zhou, even Gu Zhiwei, who has always been very picky about food, and the others were dumbfounded.

In all fairness, Chef Zhao from Luliu family is definitely worthy of the title of super chef.

These four dishes can be said to be above the standard no matter where they are taken, but when it comes to Wu Jiutong's place, they become unqualified works?
Is this still a tasting and evaluation dish?This is simply nitpicking!

Chef Zhao's face flushed red, if Boss Zheng didn't value the three-star brand of "three meals a day" very much, he really wanted to walk away, love whoever he loves, I don't serve people anyway, so he wouldn't be so cruel as Wu !

Wu Jiutong glanced at him and said with a sneer: "Sure enough, you are not convinced, are you still cursing my old man in your stomach?
Let me tell you, my old man has never been afraid of being scolded!
These few dishes of yours just can't pass the test here!

It's a thousand miles away from perfect dishes! "

"When did the goddamn old man say that we should pursue perfection? In the eyes of a poisonous snake like you, there are still perfect dishes in this world?"

Chef Zhao was cursing in his heart, he wanted to pounce on this old guy and punch him; Zhou Zhou could see clearly, Old Zhao's eyes were red
"Okay, okay, Mr. Wu, Luliu's family is open for business, and they serve more ordinary diners. It is impossible to cook every dish according to the standards of you, a gourmet expert, right?
In fact, I feel pretty good after eating these dishes. Let me say that we should not draw conclusions prematurely. Isn't there still two dishes that have not been served? "

Zhou Zhou also noticed that he had to stay away from this old man Wu in the future, lest he be struck by lightning one day and hurt himself again.

Seeing that Chef Zhao had the urge to sharpen a kitchen knife, he quickly smoothed things over: "Chef Zhao, you should go back to the back kitchen first, we are still looking forward to your Wensi tofu and three sets of ducks."

These two dishes were what Zhou Zhou was looking forward to very much, no matter what he said, he couldn't let Wu Jiutong, an old poisonous snake, be disturbed, otherwise where would he go to get top-notch recipes?

Cui Zhengshan glanced at Zhouzhou and nodded secretly. It seems that the master is really right. This person's future is limitless. Let alone other things, it only depends on his pattern and mind. Comparing Wu with others, even No shit anymore.It's no wonder that the younger brother is about to throw himself to the ground in advance, and he really deserves to be his opponent!
"Hehe, since Judgment Zhou said that... well, my old man will give it another chance.

Just waiting to try your Wensi tofu and three sets of ducks from Luliu family! . "

Wu Jiutong found a step for himself, looked at Zhou Zhou, and said in his heart, "You are right to you, and you are right in everything you say. No matter who told me, Lao Wu just likes to eat your dishes. Make delicious food. am i easy me? "
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It seems that Chef Zhao really hurt his self-esteem, as if he was angry, he didn't let the lady lady serve the dishes, and he personally took the tray and put the two kung fu dishes in front of the judges.

In the huge white porcelain soup basin, an old duck with crispy yellow meat is exuding a mellow aroma.There is a layer of attractive oily yellow on the surface of the soup made from three sets of domestic fat duck, wild duck and young pigeon. When you pick up the spoon and remove the soup noodles, you will see the milky white soup below, which is Huai The famous three sets of ducks in Yang cuisine!

The three sets of ducks, which were deboned in advance and simmered for three hours, are even crispy. You only need to flick them gently with chopsticks, and the fattest and tenderest duck meat on the outer layer will crack slightly, revealing The mallard with firm flesh below.

At this time, you need to use chopsticks to pick out two layers of duck meat at the same time, one layer of domestic fat duck, and one layer of chewy wild duck. A delicious symphony.

At this time, another mouthful of duck soup is served. While warm, happy, and satisfied, diners have already cleaned their teeth with this mouthful of duck soup, because it is followed by more tender young pigeon meat that melts in the mouth.

The pigeon meat was a bit thin, but it made up for the inherent deficiency in the nesting process of two layers of duck meat.

This mouthful of pigeon meat instantly turned into a milky gravy, and the thin shreds of meat blocked all the taste buds of diners, leaving the aftertaste lingering in the mouth for a long time
This is the three sets of ducks, a myth that has been spread on the tongues of countless people.

Soon, the stomachs of several judges swelled slightly like the three sets of ducks when they were just delivered. At this time, Wensi tofu became the best closing food.

The clear soup made with bamboo shoots, shiitake mushrooms, chicken breast, and diced ham is always delicious in the palm of the hand!
This is Qiongyeyuye!The best base soup is like a smear of blue sky, without any impurities. It looks as clear as a mirror, but it is rich in juice when you drink it. If there is a layer of tofu floating on it like a woman's hair, This bowl of soup adds a wonderful taste that is soft and delicate, making the lips and teeth tingle.

So this pot of duck and a bowl of soup became the most sumptuous food feast in the world.

Good craftsmanship!Wu Zhiwei and Chang Jianguo secretly exchanged glances.

Chef Zhao was hit by Wu Jiutong's bad words before, but now he can cook two kung fu dishes that are far beyond the standard. With this stable cooking skill, he can be regarded as the best among the first-class chefs .

Feeling the conscience, if the Luliu family can't be rated as three stars, it is simply unreasonable!

But after all, the two of them are just the experts of the primary tasting group. Among the five people who came today, Cui Zhengshan is a famous chef of local Huaiyang cuisine. The reason why he appeared in the jury was to show fairness, so his vote It is optional to vote.

The two of them are junior experts, and together they only have one vote, while Wu Jiutong and Zhou Zhou each have one vote.

Therefore, whether the Luliu family can pass the three-star evaluation of three meals a day depends on the attitude of Wu Jiutong, especially Zhou Zhou.

Gu Zhiwei and Chang Jianguo subconsciously looked at Zhouzhou.

The two of them didn't expect Wu Jiutong to say anything good. If they want to give Lvliu and Chef Zhao justice today, it's up to Zhou Zhou.

"Two dishes?"

Wu Jiutong drank the last sip of Wensi Tofu, picked his teeth and was about to speak, but Zhou Zhou stopped him.

"Mr. Wu, you have already commented on four dishes just now, how about letting me comment on the remaining two dishes?"

　Thanks to the book friends of 'Blind Zhang Wei' and 'Xinghai Hanyu' for their support, and thanks for the subscription, monthly pass, and friends who recommended and supported me.

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(End of this chapter)