Gourmet food starts from the green leather train chef

Chapter 127 The best taste in the world?
The gourmet judges from several provincial capitals also entered the state of listening in an instant, and Gu Zhiwei murmured after a long while: "This is the sound of a knife.
This, isn't this the knife technique that only the ancient God of Cooking, Buo Ding, possessed?Did I hear you right? "

"Old Gu, you heard right, you heard right!"

Chang Jianguo grabbed Gu Zhiwei's arm: "It's his mother's voice, it can't be wrong, it can't be wrong!
Lao Gu, you have good eyesight. Fortunately, you agreed to Master Sun's request. No wonder you have to pull the cloth around. How can you show off the knife skills of Pao Ding and Jie Niu so easily? "

Compared with the folks and several judges, the chefs like Kong Fang were even more shocked. It is an eternal legend in the culinary world to enjoy the music with the sound of knives.

It is said that when Pao Ding cut the cattle back then, he cut through the bones of the cattle like playing Lunyin, which made countless musicians feel ashamed. But even Kong Fang, a top chef, was dubious about this legend and always thought it was just an exaggeration of later generations of literati. It's just a description, and it's impossible for anyone to do it in reality.

The sound of knives coming out of the Kebu siege, when it is soft, it is like a geese plundering the forest, when it is heavy, it is like a golden hammer beating a drum, when it is fast, it is like a large army plundering, and when it is slow, it is like an old man standing on a horse. It can still keep the rhythm; it seems that there is a band hidden in this cloth enclosure. Under the command of an excellent conductor, the perfect combination of high school and bass has composed a world famous song.

"Such knife skills may really be able to turn the dish of Sanmei Tofu into a miracle."

The dish has not been cooked yet, let alone let the judges taste it, but it has already taken the lead. Kong Fang is still a strong fighter who has seen the world. The two special chefs invited from Shangxiazhazi Village have already begun to have the idea of ​​giving up .

"The sword has been withdrawn, and the ending sound is still uninterrupted, showing that the person holding the sword is still able to do a job with ease."

Gu Zhiwei nodded slowly, his expression became more dignified.

At this moment, a burst of strange fragrance came out from the cloth enclosure.
"This is!"

The judges were stunned for a moment, then their expressions changed drastically.

The aroma coming out of the cloth enclosure is completely different from the usual fresh, sweet, delicate, vegetable and meat aromas, and it can even be said to be worlds apart!

Because this aroma is layered, just like the most authentic Jinmen Mahua, each smell has its own flavor, and it will never mix or affect each other.

First, there is a faint fragrance of tofu. It is the absolute original fragrance of tofu, just like the original fragrance that hits the face when the first drawer of tofu is cooked in the tofu room.But even if you go to the tofu room, you can only feel it when the first drawer of tofu comes out. When the smell of beans is strong, this feeling like first love will disappear.

But the tofu fragrance coming out of the cloth enclosure is like the sound of nine days, lingering endlessly.Gu Zhiwei and other gourmets couldn't help but secretly swallow their saliva
"Cuckoo."

Su Rou, who was sitting on the judging platform, blushed and quickly covered her lower abdomen.

So embarrassing.

The beautiful CEO of the Su Group actually had a disgraceful borborygmus?
And the voice was so loud that Boss Cao beside him couldn't help smiling and turned to look at her.

"Another chef-level delicacy?"

Wu Jiutong looked at the colorful cloth apron, and seemed to understand something.

The truly top-notch culinary skills will have a strong personal touch, and the deliciousness lingering in his nose at this moment reminded him of the touch brought by Bazhen noodles that day.

At the moment, in addition to that master Sun, there is also Zhou Zhou who is a helper cook in that cloth circle.
The effect of Master Sun’s food fetters is terrible. Just the delicious +2 makes Zhou Zhou’s cooking skills reach the level of a national culinary master, not to mention that he has a delicious buff effect on the ingredients themselves. One he can equate with three fat guys!

With this terrifying addition, this three-beauty tofu is out of the dust, and it can be listed as a chef-level delicacy! ——
Following the aroma of tofu is a particularly sweet fragrance.

Everyone in the judging table suddenly felt as if they were in a cabbage garden of [-] mu, and they were very kind, "Brother Beimo Dongqian, fortunately returned to the Qimeng at an old age.Tasting the taste of spring leeks and autumn cabbage together, and listening to the sound of cranes in the morning and night together, these people who have been ups and downs in the soft red for most of their lives breathed a sigh of relief, feeling extremely happy in their hearts.

"Yellow teeth white?"

Everyone here is an expert, and their noses are sharper than hunting dogs.It can be smelled immediately that this is the best side dish for making Sanmei tofu - Lanqingshan Huangyabai, the best of cabbage.

"This is a real good chef!"

A real top chef is to understand the characteristics of ingredients from various places and apply them to his own dishes.

This Master Sun is this kind of chef. He not only has superb cooking skills, but also has a first-class choice of ingredients.

There was another wonderful sound of the collision of pots and spoons. The aroma of tofu and vegetables was perfectly combined, blowing in the wind, attracting countless mountain people to swallow their mouths. Wu Jiutong was the first to stand up from the judging seat , knowing that the dish is ready.

"brush--"

Old Wu seems to have floated off the jury, and the [-]-meter sprint speed is estimated to be able to directly win the National Games!
"Swipe!"

Even though Su Rou was stepping on high heels, she was still tightly attached to Wu Jiutong's back. The person galloping side by side with her was the potbellied Boss Cao.

The mysterious cloth apron was lifted by everyone, and they saw Master Sun with his head held high and his stalwart as tall as a mountain, like a green pine on the top of Mount Tai.

I saw that he was holding a plate of Sanmei tofu, which was as golden as gold and dotted with countless "beautiful jade". The faces of the famous chefs who came here changed drastically.

What is the nine-turn large intestine and double-crispy soup?I'm afraid even if they make a table full of Chinese people, they can't compete with this small plate of Sanmei tofu.
Unable to explain, Wu Jiutong took out a spoon from his sleeve, scooped up a spoonful of Sanmei Tofu, and quickly put it into his mouth.

Carrying tableware with you is the most basic quality of a gourmet.

"boom!"

An unprecedented enjoyment, a delicacy unimaginable even in a dream, like an explosion, surrounded his tongue that was envied by countless gourmets and cursed by countless chefs!

"Miaomiaomiao, watery, fresh vegetables, tender tofu!

The most wonderful thing is the mastery of the fire and seasoning, far surpassing those of the national cooking masters, and it really is a chef-level delicacy!

It's just too little, only one plate!
Deliciousness is present, not to worry about balance but also to suffer from deficiency! "

Wu Da's venomous face flushed suddenly, fine beads of sweat ooze from his forehead instantly, he admired in his heart, but his eyes stared fiercely at the dish, as if he was afraid of being snatched away.

I just wanted to reach out, but Su Rou didn't want Su Rou to be faster, and the shot was like lightning!

Like a little girl protecting food, Su Rou pulled the plate into her arms, her blue fingers flew, and she ate a few spoonfuls in the blink of an eye. Do you know how to copy the spoon and follow it?

"Hey, Xiao Su, although I love pig's trotters the most, I also like to eat cabbage tofu occasionally..."

Boss Cao smiled and took the spoon from Su Rou, who was a bit unwilling, and didn't care about avoiding the suspicion of men and women.
'Although we are only members of the junior tasting group for three meals a day, we are also today's judges. It is our responsibility to eat this three-beauty tofu! '

The gourmets from several provincial capitals took up their spoons and rushed forward regardless of whether they were bosses or not.

But how much is that plate of Sanmei tofu?Everyone just took two or three mouthfuls and it was gone. Seeing that the plate was empty and there was not even a drop of vegetable soup left, everyone squinted their eyes with endless aftertaste: "It's beautiful."

Wu Jiutong let out a long sigh: "Sure enough, one dish is enough!
This plate of Sanmei Tofu is definitely a chef's masterpiece, worthy of the best delicacy in the world!

The difficulty of this dish is that when the yellow tooth white and the authentic Tai'an water tofu blended together, they did not destroy each other's taste. After eating it in one bite, the original fragrance with distinct layers exploded in the mouth, fully inducing the mouth Only after the saliva in the water blends into a wonderful taste with both the sweetness of cabbage and the thick bean aroma
And as soon as this taste appeared, the delicious milk soup that was carefully hoisted with Taian water in Sanmei tofu came later, and it was broken up again, divided into three different delicacies, rolling on the tip of the tongue, rolling The population is watering.

This is the most delicious kung fu in the world. What is rare is that the chef can turn this dish into a fairy through the ultimate knives of knife skills, frying skills, fire control, and flavor control, reaching a level that is almost "Tao" 'The realm.

This is the way to return to the basics, to see mountains as mountains, but without lack of gorgeous changes!
This is the way of cooking!

This is the sublimation of the realm, and it turns cabbage and tofu, which are impossible to compare with delicacies of mountains and seas, into unique delicacies in the world!
It's really "Eat this dish in the morning, and you can die in the evening"!

"Old Wu said it well!"

Gu Zhiwei followed suit and nodded: "I really didn't expect that I would meet a contemporary master chef in Lanqing Mountain!

This Sanmei tofu, whether it is the selection of materials, knife skills to control the fire, or enhance the taste, has shown a deep skill that is close to the realm of "Tao".I think it deserves full marks, what do you guys think? "

"Of course it's 100 points!"

Everyone in the jury nodded repeatedly without any objection.

If it wasn't for the fact that the fighting vegetables were not over yet, and because of their status as judges, they really wanted to ask Master Sun if there were any ingredients left, and could they have another plate of Sanmei tofu?
Only Su Rou, Boss Cao and Wu Jiutong looked at Zhou Zhou with smiling eyes, making Zhou Zhou blush.

It's rare to be confused, everyone... Do you want to make it so obvious?

"Uh—the dishes from Balilouzi Village and Shangxiazha Village can be served."

Wu Jiutong glanced at Zhou Zhou, and the 'Old Viper' actually thoughtfully and quickly diverted everyone's attention, relieving Zhou Zhou of his embarrassment.

Including Kong Fang, the three chefs were brave enough to serve the dishes.

There is no suspense about the outcome, now it is just to complete the final procedure, and then you can be free, and it will be a kind of torment to procrastinate.

The judges really wanted to save some face for the three chefs, but it was too difficult for them. After eating Sanmei tofu, even the three dishes that Kong Fang put all his efforts to cook were tasteless in their mouths.

Wu Jiutong even spit out the oily double crispy in one gulp, and said with a sneer, "What rubbish! The chicken gizzard has been drained of oil for at least three seconds, even if it is crispy but there is no sound, how dare you call it double crispy?
Serving this kind of stuff, aren't you afraid of embarrassing your master?Chef Kong?My old man is very strange, have you become an apprentice? "

These words are too poisonous!But people really got the point, and Kong Fang’s dish is supposed to be okay, but just like Wu Jiutong said, after the time of draining the oil, it’s not the best if it’s crisp and silent.

Since it is not the best, you have to listen to the scolding of the judges.

Kong Fang blushed, "Mr. Wu is right, it's because I'm not good at learning, I've lost my master's face.

Judges, there is no need to score, I lost this game."

After he finished speaking, he gritted his teeth and looked back at Master Sun: "Mr. Kong has been taught, Master Sun is good at cooking! Mr. Kong will practice cooking diligently, and I will ask you for advice in the future."

"This young man has watched too many martial arts TV series, right? He speaks strangely."

Master Sun grinned.

"We also admit defeat, Master Sun is a master chef, admiration!"

The two chefs in Shangxiazha Village had already conceded defeat when they saw Kong Fang, so what was there to insist on?Rather than waiting for the judges to score, it would be better to admit defeat directly.

"Fellow folks, the result of this Doucai competition has come to an end. Because the chefs from Shangxiazha Village and Balilou Village conceded on the spot, our jury unanimously ruled that the leader of the Doucai competition this time is Lanqing Village!"

"Win? Master Sun actually won!"

"Master Sun, Master Sun! It's amazing!"

The villagers of Lanqing Village suddenly became overwhelmed, shouting Master Sun's name like a group of fans.

At this moment, a village star is rising.
(End of this chapter)