Gourmet food starts from the green leather train chef

Chapter 123
"You heard it right, and I didn't say it wrong."

Zhou Zhou smiled and said, "Master Sun, don't you want to try frying cucumbers with only oil?"

"Little brother, I understand, are you trying to test my skills?"

After all, Master Sun was also a professional at cooking banquets, so he understood what Zhou Zhou meant after a little thought.

However, he has a straightforward personality, so he didn't feel unhappy about it: "Success! Then I'll show you off!"

Soon, a plate of cucumbers fried with only oil was placed in front of Zhou Zhou, and Master Sun smiled and said, "Try it, little brother."
But having said that, this plate of stir-fried cucumbers is a test of frying skills, not taste.

If it doesn't taste good, don't blame me, you said you can only use oil. "

"Hehe, it's really not very tasty"

Zhou Zhou picked up a slice of cucumber with his chopsticks, put it in his mouth and just chewed it before spitting it out: "The cucumber is actually very fresh, and the oil is no problem, but Master Sun's skill in controlling the heat is not enough, and his knife skills are not good enough. , so it’s not fried well!”

"Son, be careful what you say."

Zhou Tijun frowned unknowingly, his son's genes really follow him, even crazier than when he was young.

Zhang Dehou didn't think there was anything wrong with it, the country people were used to going straight and straight, whoever had a straight heart, but they didn't have as many twists and turns as the city people.

"What? Brother, you said that my frying skills and knife skills are problematic?

How about that? Why don't you fry one for me to see? "

Being questioned about his professional level, no matter how good-tempered Master Sun was, he began to feel a little dissatisfied after hearing this.

After all, Zhou Zhou is just a young junior in his eyes, the chef on the train is not much more advanced than us, who cooks banquets, and you are not a first-class chef, why criticize our cooking skills?

When it comes to burning the banquet, he is the first ladle in Lanqing Mountain, Zhou Zhou's words hurt his self-esteem.

"Okay, then I'll fry a plate of cucumbers, Master Sun, please try it too."

Zhou Zhou smiled slightly, took the pot and spoon, cleaned it, and drained the oil. At the same time, he cut a cucumber into slices as thin as cicada's wings. He put his hand on the side of the pot to check the oil temperature, Grab the cucumber slices and throw them into the pot, and the slices are separated, and none of them stick to each other or stick to the pot.

"This knife and the method of controlling the oil temperature."

Master Sun looked dumbfounded. After all, he has burned the banquet for half his life. He is also an expert, and he knows the way.

He can't cut such thin and transparent cucumber slices. Even if he can cut out a few slices with all his strength, it is impossible for him to cut a cucumber in an instant like Zhou Zhou, and each slice is the same thickness and size. .

This kind of knife skills is what he dreams of but can't dream of. At least they must be at the level of the super-level, no, it feels like the style of the super-level!

As for the precise control of the oil temperature, Master Sun has only heard of it, but has never seen it with his own eyes, so he naturally has no ability to evaluate it.

However, when Zhouzhou’s cucumber slices are cooked, there will be an indescribable fragrance immediately. This is the effect that a chef can only achieve by carefully controlling the oil temperature; if the oil temperature is slightly lower, the cucumbers will not be forced out. If the oil temperature is higher, the cucumber will be burnt. The certainty of this is not only based on experience, but also talent!
"Master Sun, how do you taste it?"

Zhou Zhou smiled and handed the fried cucumber to Master Sun.

"Uh, I'll try"

Master Sun was stunned for a moment, then picked up the chopsticks, picked up a slice of cucumber and put it into his mouth.

"This, this is too delicious."

After chewing it a bit, Master Sun felt a 'buzz' in his head, and was suddenly dumbfounded.

Cucumber is the most common and common vegetable, but it can be compared to fruit!

Some children and even adults like to wash a cucumber and eat it raw in their hands.

That's because cucumbers have a natural sweetness that even some expensive fruits don't have.

Apples, bananas, lychees, tangerines, although these fruits are good, they can never replace the raw cucumber in childhood.
And this plate of cucumber fried by Zhou Zhou magnifies the original taste of cucumber by ten times or a hundred times. When it is eaten, it is full of fragrance and makes people feel extremely refreshing.

Master Sun has cooked the big banquet for more than ten years, and the cucumbers he has seen may have [-] if not [-], but he can swear that this is the most delicious cucumber he has ever eaten in his life!
This. Is this stir-fried cucumber that humans can make?
After eating the first piece, Master Sun couldn't stop his chopsticks anymore, like a hungry tiger rushing to eat, he cleaned up a plate of fried cucumbers in an instant, and smacked his lips with endless aftertaste after eating.

"Little brother, you must be a super chef!"

Master Sun stared blankly at Zhou Zhou, and grabbed his arm suddenly: "How on earth did you do it? Why did your stir-fried cucumbers taste so delicious, little brother?"

"Master Sun, don't get excited."

Zhou Zhou smiled and patted his hand: "Everything is born with its own unique taste, cucumbers are like this, tomatoes are like this, even if it's an onion or a garlic, why not?
What the chef has to do is not to discard these natural delicacies, but to give full play to them.
Take this cucumber for example, if you put chicken essence and monosodium glutamate, is it still a cucumber?We might as well go straight to the chicken essence and monosodium glutamate, maybe the taste will be better? "

"What I have done is to properly release the original flavor of the cucumber through the control of the heat. This is my trick."

Zhou Zhou smiled and looked at Master Sun, "True to pass on a word, false to pass on ten thousand volumes of books", I have already mentioned the points that should be mentioned, and how much I can understand depends on his talent and luck.

"Natural taste, you can't throw it away, but give full play to it."

Master Sun muttered to himself as if obsessed, frowning for a while, scratching his head for a while, as if he had realized something, but also seemed unable to grasp the most important thing: "But, this fire is too difficult to control, isn't it? And your knife skills."

"By the way, little brother, your cooking skills are so high, can you represent our village to participate in the fighting vegetables at the noodle banquet for thousands of people?"

Master Sun's eyes lit up suddenly: "Little brother, if you agree, I'd rather work for you as a handyman!"

Both Zhang Dehou and Zhou Tijun were stunned. As far as Zhou Zhou's knife skill was shown, laymen can also see that it is the skill of a super chef in a big restaurant, and the obsession of Cook Sun after eating cucumber, It all proves that Zhou Zhou's culinary skills are comparable to those so-called celebrity chefs!

Hearing Master Sun begging Zhouzhou to represent Lanqing Village in the competition, Zhang Dehou also said expectantly: "Nephew, you can't stand by and watch the affairs of our village."

"Hehe, Uncle Zhang, Master Sun, you can rest assured that I will definitely not stand idly by."

Zhou Zhou said with a smile: "But I have one condition, Uncle Zhang and Master Sun, you agree, and then I will make a move."

"Really?"

Zhang Dehou's eyes lit up: "Eldest nephew, just say it, I can agree to any conditions."

"Hehe, my conditions are actually very simple."

Zhou Zhou said: "I just need Master Sun to keep it a secret for me"

"Secret?
What do you mean? "

Master Sun and Zhang Dehou didn't understand for a moment.

"My father wants to buy the land in Lanqing Village, so it's useless for me to come forward to win. You have to come forward, Master Sun."

Zhou Zhou said with a smile: "However, when it comes to the critical moment of Dou Cai, I will help you as a helper and cook."

This is called feng shui rotation. In the past, two first-class chefs served as assistant cooks for Zhou Zhou, but today he is the assistant cook for Master Sun, who cooks the feast.

"Little brother, why don't you help me as a kitchen assistant? How dare you do that?"

Master Sun blushed: "But if you insist, little brother, I can't refuse.

What did you say just now, little brother, you want to buy the land in Lanqing Village?
No problem, as long as I win against Chef Kong, I will sell you all the area of ​​the homestead under my name, and the price is negotiable! "

Which person who burns the big banquet is not in the world?Master Sun is not stupid, he knows that with Zhouzhou's culinary skills, as long as he is willing to make a move, the leader of this thousand-person banquet will definitely be from Lanqing Village, and he will become famous and worth double because of this.

"Okay, then we can make a deal!"

Zhou Zhou smiled and said: "Uncle Zhang, Master Sun, you must remember that you must keep your mouth shut, and you must never say that I secretly helped Master Sun cook the dishes, okay?"

What's wrong with this?

Zhang Dehou and Master Sun looked at each other, and nodded in unison.

'Food fetters relationship characters appear.

Target person: Master Sun who burned the banquet for half his life.

Bonding effect: When this character appears beside the host, all kinds of wild delicacies and organic ingredients will get delicious bonus effects.

When the character and the host appear in the countryside at the same time, the dishes made by the host will get delicious +2 effect! '

Zhou Zhou was taken aback by the sudden system prompt, and couldn't help but take a deep look at Master Sun.

Is this better than a fat man?As long as he appears in the countryside, the dishes he cooks will directly reach the level of a national culinary master?

And as long as he is by his side, all kinds of organic ingredients from the mountains and wilds will directly have a delicious bonus effect, which has been started from the ingredient stage!
This Master Sun is a friend of green food?
-
The morning sun is like the eyes of a girl, looking gently at the surface of Jianquan Lake. The originally rippling lake surface is covered with golden scales. When the wind blows, the golden light flickers, as if it has life.

On a fishing boat with a small cabin in the lake, Zhou Tijun's singing came out. Although it was a little out of tune, it was still full of charm. This song "I'm going to the mountains" sang the city people's love for the countryside. The infinite reverie of life.

There are two kinds of people in this world whose singing voices are wonderful.

One is the singing voice of a young girl who has not been deeply involved in the world.

Another is the singing of weather-beaten old men.

Zhou Zhou was squatting on the front deck, and in front of him was a red clay stove handmade by mountain people. In the iron pot on the stove, milky white fish soup was being stewed. The wild cats in the house were meowing non-stop.

This is the most authentic fisherman's method. It does not use oil, seasoning, or even salt. It is to stew lake fish with lake water. The fish soup that comes out can be whiter than milk and fresher than crabs in mid-autumn.

Relying on the high-quality lake fish raised in the wild, Zhou Zhou didn't need to spend any perception points at all, let alone get top-level recipes. He could cook extremely delicious fish soup with the cooking skills of a top-notch second-level chef.

Even my dad, who usually doesn't like fish very much, has stopped singing and circled the stove several times.

"It's ready to drink, Dad, you can serve it in a black soil bowl, and there is no need to add any auxiliary ingredients to the fish soup to ensure that the taste is fresh and sweet.

After drinking the soup, let's go to the noodle banquet for thousands of people. Don't make Uncle Zhang and Master Sun wait too long. I will answer the phone."

As soon as Zhou Zhou removed the fire under the red clay stove, he heard the phone ring, and after connecting it, he heard Su Rou's sweet voice ringing in his ears.

"My Chef Zhou, what's the matter with your mobile phone, I can't reach you all day."

"What's the matter? I'm in Lanqing Mountain near Pengcheng, and the signal may not be very good."

"You are in Lanqing Mountain? That's great!"

Su Rou was pleasantly surprised: "Chairman Cao and I have just arrived here. There are also several expert judges from our 'three meals a day' primary tasting group, and they are all in Lanqing Mountain now!"

Such a coincidence?
Zhou Zhou was taken aback: "Could you be here to participate in the banquet with thousands of people?"

　Thanks to the book friends of 'Big Porcelain Merchant' for the reward, and for the support, thank you for subscribing and recommending monthly tickets for supporting me, readers and bosses:)
　　
　
(End of this chapter)