Gourmet food starts from the green leather train chef

Chapter 114 'Old Viper''s Gourmet Paradise! (Happy New Year)

The characteristics of the soup are fresh, fragrant and hot!

Especially this hot word is different from other soups in the world; because there is a layer of bone marrow and bone oil floating on the surface of the soup, even if it is placed in a bowl for more than 10 minutes in winter, it will still maintain a relatively high temperature.

Even if there is a little heat from raw eggs, it can still easily scald the tongue, so people who can drink its soup must drink it while taking a breath, take a sip, and then take another sip.
Some are like the way of eating Beiping fried liver. A group of people sit in the breakfast shop and make the sound of "sucking and sucking", which has the effect of stimulating appetite.

Wu Jiutong held the soup bowl with one hand, lowered his head and slid to the side of his mouth, "sucking", and the relatively cool bone oil on the edge of the bowl immediately slipped into the mouth of the old poisonous snake with a few pieces of frangipani.

Comfortable. The soup is not as spicy as the spicy soup, and the saltiness is more in line with the taste of the public. It can become one of the two soups of Pengcheng because of the unique fragrance produced by the fusion of bone marrow, bone oil and wheat kernels; it can be said to be Its fragrance is long-lasting, neither unique nor poisonous, and the fragrance is light and gentle, not overbearing.

A mouthful of soup dribbled around in the mouth, and then fell straight down the esophagus into the stomach, as if a warm current poured in, and spread to the limbs and bones in an instant, making people feel refreshed and appetite .

At this time, if you can roll up a few shredded chrysanthemum meat with chopsticks and gently put it into your mouth, the shredded meat soaked in bone fragrance will be the most delicious meat in the world.Wu Jiutong really wanted to eat a few more, but found that the wonderful feeling without this aftertaste is the biggest secret that lures people to drink a bowl every morning.

Wu Jiutong really wanted to pick some faults, but unfortunately, his mouth was out of the command of his brain at this moment. In the sound of "sucking and sucking", he actually drank half of a large bowl of hot soup.

Just as the water of the river receded, Lingjiao suddenly discovered that those transparent, wheat-scented wheat kernels that could finally flick on the tip of people's tongues began to slip into the mouth of this old poisonous snake along the soup.

The good-tasting wheat kernels are wrapped with the unique flavor of bone marrow, but firmly maintain their own original flavor of wheat, so the two wonderful flavors are intertwined in the mouth, making people's memories never to be wiped away fragrant.

Wu Jiutong enjoyed it very much, but at the same time was a little embarrassed. Unknowingly, the bowl of hot soup forced fine beads of sweat on his forehead. Taking the opportunity to wipe off the sweat, he sneaked a glance and found that his deadly opponents, Mr. Zhang Zhouxuan and Xu Ning Wei Hong and the others were also working hard with their heads down and 'sucking, sucking', so they secretly breathed a sigh of relief.

The hot soup seems to have boundless magic power, no matter winter, summer, spring or autumn, it can always make people sweat profusely and whet the appetite. What happened to 'Viper'?He has to eat too!So the fried buns in front of everyone quietly disappeared. When Wu Jiutong stretched out his chopsticks again but caught the air, this old poisonous snake who had tortured countless excellent chefs was stunned.

Although I really want to find out Zhou Zhou's faults to prove that I am a veritable foodie world shit stick, but it is really difficult for me, Old Wu.
A bowl of 饣 it soup brings happiness, satisfaction, aftertaste and more expectations. Although Wu Jiutong, who has blushed with an old face, does not want to admit it, he must say it!

'But as long as you have a little bit of conscience, you have to admit that this Chef Xiao Zhou has indeed made a god-level 饣 it soup and fried buns! '

Wu Jiutong, who is hated by many chefs, is actually very pitiful. His withdrawn and eccentric temperament coupled with a picky tongue made him the god-hate and ghost-hate look he is today.

But many people don't understand that this 'poisonous snake' also has a heart of pursuing delicious food.
He also dreams of being able to eat the delicacy of a chef every day, but the food made by those chefs is unpalatable!

Maybe other gourmets will take into account the face of some people, but he Wu Jiutong can't care about it!Spray immediately if you are not satisfied, this is the principle that a gourmet should stick to!
But this chef from Zhouzhou can’t spray it. If his cooking skills are not limited to the soup and fried buns that he ate today, wouldn’t x164’s dining car be the gourmet paradise that he has been looking for for a long time?

Although he really didn't want to lose to Zhang Zhouxuan, his deadly opponent, Wu Jiutong remained uncharacteristically silent, and even his slightly flushed old face showed some anticipation.

"What's the matter? After eating, there are no bad reviews. Isn't it like you?"

Mr. Zhang Zhouxuan has such a wealth of food experience, how could he not have eaten Pengcheng Double Soup and Shuijianbao?
'Two to the wind'? 'Pioneer Hotel'?Even these two famous breakfast restaurants in Pengcheng were not enough for Zhou Zhou.

The heart still echoed the touch of these two god-level breakfasts, Zhang Zhouxuan can be sure that Zhou Zhou has pulled out the pair of fangs of the 'old poisonous snake' with his superb skills.

It's so cool, to see Wu Jiutong, an old bastard, is so deflated, Zhang Zhouxuan is so excited that he wants to drink some morning wine.
Wu Jiutong sneered: "Hehe. The bad reviews are only for those poor chefs.

I, Wu Jiutong, have always been down-to-earth, and I’m not afraid to admit that Master Xiaozhou’s soup and fried buns are indeed perfect, and it’s not an exaggeration to say that they are two god-level breakfasts! "

"Oh?"

The old man was slightly taken aback: "I didn't expect that you, Wu Jiutong, would have a day when you could speak with your conscience. Okay, not bad! You're a man!
In this way, are you admitting that my old man's recommendation is correct, and are you officially admitting defeat? "

"That's not necessarily the case. What I approve of are Master Zhou's two breakfast dishes, but it doesn't mean that I can approve all the dishes he made.

As for losing to you?The surname Zhang, do you still want to lose face?When did I say I was going to bet with you? "

Wu Jiutong secretly swallowed his saliva and said: "What's more, it is not enough to fully evaluate a chef with only two breakfasts. Master Xiao Zhou is from Pengcheng. Although it is not easy for him to make these two Pengcheng breakfasts to the extreme, it is very important. It also makes sense."

Grandpa Zhang Zhouxuan frowned and said, "What exactly do you want to say?"

"Hehe, it's not easy to be featured in the special issue of Lixing Tianxia. I remember that the senior Qinxing who ordered Lixing to publish the special issue was the only chef god after the establishment of New China! You are also a diligent person, and you must know the chef of that senior. How profound is art!"

Wu Jiutong chuckled: "It means that being listed in Lixing Special Issue is a chef-level treatment, Master Xiao Zhou must always show the corresponding strength, otherwise my old Wu will be dissatisfied?
Presumably you also know that to correctly evaluate a chef's culinary skills, it is not enough to just cook his special dishes."

Grandpa Zhang Zhouxuan frowned: "What do you want?"

"Designated dishes!

If Chef Xiao Zhou can make the dishes I specified and make them perfect, I, Wu Jiutong, will approve that he is eligible to be featured in the special issue of Li Xing!
In the future, when I meet people, I will say that Chef Zhouzhou is the No.1 chef among the younger generation, and he can be called the chef god among the younger generation in China! "

　After a busy day at thirty, I marinated twelve pig's trotters, four catties of beef, and cooked most of the dishes on the table.

　　The festival is busier than usual, so there will be an update this morning, please understand.Normal updates will resume tomorrow.

　　Finally, I wish everyone a happy new year again :)

　　
　
(End of this chapter)