Gourmet food starts from the green leather train chef

Chapter 109 Old Man Wu with Nine Poisonous Tongues

Wu Jiutong is not a diligent person, but a professional gourmet with a poisonous tongue, so the chef who is familiar with him calls him "Old Ghost Wu with nine poisonous tongues" very "kindly".

Over time, everyone gradually forgot his real name, but when it comes to Wu Jiutong, everyone knows it.

Old man Wu is not ashamed of this, but proud of it; as if to prove his reputation as a "venomous tongue", he has repeatedly criticized dishes in public. He even gave up his career as a chef because of this.

So when mentioning this old man, everyone in Qinxing frowned in front of their faces and scolded their mothers behind their backs, but old man Wu never cared about it because he was a brave man.

Not only have the courage to criticize the chefs in the world, but also have the courage to taste all kinds of food in the world.

There is nothing he dare not eat!
How about the 'golden grain meal' worth 500 million neon coins?
Usually, people who eat this stuff don't eat it at all, but to satisfy their perverted thoughts; but old man Wu tastes it completely with the mentality of a healthy person, and he can even point out the golden grain meal when eating. of 'producers' had caught a cold a few days ago, developed an overflamed pimple a few days ago
Because of this experience, this old guy got the nickname of 'Gourmet World Baba', and he became a black-faced old man standing at the top of the food chain.

For this old poisonous snake with nine tongues, let alone an ordinary chef, even a diligent old man like Zhang Zhouxuan would feel a headache.

Although the old man had great confidence in Zhou Zhou, when he heard that Wei Hong brought Wu Jiutong with him, he secretly frowned.

Xu Ning, as the responsible editor of "Lixing Tianxia", had heard of Wu Jiutong's notoriety. He frowned and said, "Old man, should I notify Master Zhou in advance and let him prepare?"

It is true that he is a die-hard fan of Zhouzhou, but half of urging the editor-in-chief to publish a special issue for Zhouzhou is also for his own benefit; if the special issue is completed, Zhouzhou will of course become famous in the food and tourism circles. He will also become a famous editor in the circle.

Ever since he proposed a special issue to editor-in-chief Wei Hong, he had bound interests with Zhou Zhou. Now that he heard that Wu Jiutong was coming, he was naturally more nervous than Zhang Zhouxuan.

"No need.

After Xiao Zhou, it's not just Wu Jiutong that he has to face?Although the old poisonous snake is difficult to deal with, why is it not a training opportunity for Xiao Zhou? "

The old man thought for a while and finally shook his head and said: "If I tell you in advance, maybe it will make Xiao Zhou feel worried and affect his performance, so it's better not to say it, and my old man has confidence in Xiao Zhou.

What Wu Jiutong, I don't believe he can pick out any faults after eating Xiao Zhou's craftsmanship! "

"Okay then, just listen to your father."

Xu Ning hesitated, but the old man was so persistent, he could only obey the old man's wishes.

I hope Master Xiao Zhou can stand the test of that old poisonous snake. As long as Wu Jiutong doesn't pick out too many faults, Sister Hong will consider creating a personal special issue for him! ——
Huang Lusheng took a deep look at Zhou Zhou in the kitchen of the dining car, got up and went to the junction of the car and dialed his father's phone: "Dad, it's me."

He is not only a good white case, but also a smart man with a keen sense of business.

On a green leather train, the most authentic mutton steamed buns, Bianliang soup dumplings, and fried rice noodles with burnt bottom appeared. Ordinary passengers were amazed at most, and went to the circle of friends to promote something, but he saw the yellow Opportunity for home buns.

In recent years, the dispute over the authenticity of Huangjia Baozi and Yipinlou has intensified. Although Bianliang locals are more convinced of Huangjiabaozi, in the eyes of people from other provinces, Yipinlou is more famous.

What Huang's steamed stuffed bun urgently needs now is to further prove itself and promote itself, so as to get the title of "authentic Bianliang Guantang Bao" in its bag.

If what Huang Lusheng said was that if Master Zhou was willing to help the Huang family, the Huang family would have a great chance of winning.

"Lu Sheng, are you sure that the soup dumpling made by Master Zhou is almost the same as that made by your grandfather?"

Huang Deyun, who is at the helm of Huang's Baozi on the opposite side of the phone, is somewhat skeptical about this generation's "inheritor of intangible cultural heritage".

"Dad, it's really the same.

But the bad thing is the steamed stuffed bun made by grandpa
When I was a child, I ate the soup dumplings made by my grandfather, and I still remember them vividly, so there is absolutely no mistake!
I can be sure that the soup dumplings made by Xiao Zhou are more authentic and delicious than those made by grandpa! "

"nonsense!
Lu Sheng, do you still remember that you are from the Huang family? Do you know that saying this is disrespectful to Grandpa Ni? "

Huang Deyun was furious when he heard the words, did his son short-circuit his head?

Actually told myself that the Bianliang soup dumplings made by a chef on the train are more authentic and delicious than Huang's?

Is this a signboard that you want to smash your own house?

Huang Lusheng hurriedly said: "Dad, if you are also on x164, you will know that I am not talking nonsense.
You may not know that the two assistant chefs of Chef Xiao Zhou are first-class chefs, one is the apprentice of Hu Lingjiu, the chicken king of Guangdong Province, and the other is the apprentice of Zhang Zhouxuan, a master of road cuisine.

Master Zhang Zhouxuan is on the train now. According to what I heard, in order to be able to eat the delicacies made by Master Zhou, Mr. Zhang first followed the train from Chang'an to Tibet, and then followed the train from Tibet until now.

Dad, even if you don't believe me, you should also believe in the eyes of these two old men, right? "

"A little chef on a train actually has two super chefs?
Mr. Zhang traveled thousands of miles to and from Tibet just to eat the delicacies he made? "

Huang Deyun on the other side of the phone suspected that he was dreaming, or heard the Arabian Nights?
"Lu Sheng, this is not a joke."

"Dad! I'm not crazy yet, how could I be joking with you?"

Huang Lusheng is so anxious, is he so untrustworthy?My father still refuses to believe it.

"Dad, I grew up smelling the smell of soup dumpling, it is absolutely impossible to make a wrong judgment.

Have you ever thought that Master Xiao Zhou has such a skill, if he can stand on the side of our Huangjia Baozi, do we still need to worry about the authenticity dispute with 'Yipinlou'? '"

"Lu Sheng, stop talking, where is x164 now?"

"There is still about an hour to arrive at Pengcheng Station.

Didn't you just inspect the branch in Pengcheng Plaza?It must be time to rush to the station now.

I didn't get off at Pengcheng Station either. We'll talk about opening a branch in Pengcheng later.

Dad, you know that Huang’s buns are still not fully established in Bianliang, so they shouldn’t expand blindly at this time, if you didn’t force me, I wouldn’t even set foot on the train to Pengcheng.”

"Don't discuss the matter of the branch now!

I'm going to Pengcheng Station now, remember!Don't get in touch with Mr. Zhou easily before I get in the car, everything will be discussed after I arrive!

If it's really like what you said, we can't let the people from Yipinlou take the lead. I have to meet and talk with Master Zhou! "

Huang Deyun is also a person who can do great things, and he is very decisive.

"Great!"

After hanging up the phone, a big rock in Huang Lusheng's heart finally fell to the ground.

Father temporarily put all the business in Pengcheng on hold, which shows how much he attaches importance to Master Zhou Zhou; this time, the old man will personally help, I believe there will be a satisfactory result, right?

(End of this chapter)