Gourmet food starts from the green leather train chef

Chapter 107 Embedding jade with cash again!
The first batch of soup dumplings is about to come out. If the hot soup dumplings can’t be eaten with hot fried jelly with a burnt bottom, the two delicacies will be greatly reduced.

The old griddle that does not need to be moistened is easy to use. Zhou Zhou put the griddle pan on the top of the stove, heated it up quickly, poured a few spoonfuls of lard, and began to make this famous Bianliang coke. Fried jelly at the bottom.

"Brush brush"

The sound of the rapid friction between the spatula and the frying pan is tight and rhythmic, like wind sweeping fallen leaves or rain beating plantains.

"Zhou God is here again"

The three big chefs who were convinced have now recognized the nickname of "Zhou Shen", fearing that Zhou Zhou would not allow them to call it that way, they always recited it silently in their hearts.

No wonder it shocked the three of them. Is this still fried jelly? This is clearly an art.
Zhou Zhou didn't put all the jelly on the iron griddle at once, but threw the jelly with one hand and the cut jelly with the other. It seemed to be thrown casually, but in fact, the amount thrown each time seemed to be accurately calculated Same, no more, no less.

It seems that I have already calculated the heating area of ​​the frying pan, and then calculated the most suitable number of pieces according to the size and area of ​​jelly!

Xie Guangyun and He Wuhuo are both first-class chefs and first-class figures in Huaxia Qinxing. They quickly saw the mystery; but the more they saw clearly, the more shocked they were. Xueba, how did Zhou Shen calculate this in a short period of time?
Could it be that if you want to become a person like Zhou Shen, you must first learn mathematics well?
Master, learning mathematics is too difficult, my disciple, I really can't do it.
After the bean jelly fell on the iron griddle, just when it turned brown, Zhou Zhou picked it up piece by piece very quickly, forming a beautiful parabola in the air, and then gently and delicately fell back to its original position; All the flying jelly was crystal clear, and under the control of the small spatula, none of them were broken, let alone burnt.

While controlling the jelly noodles, Zhou Zhou did not forget to add the sauce at the right time. With his ability to control the heat, the timing of putting the sauce on the iron plate is just right, so that the taste of the sauce can be [-]% released without Will cause any damage to jelly cubes.

Seeing that those jelly cubes are like obedient elves, each piece is stained with a certain amount of sauce, just like calculated by a computer, no more and no less.

As pieces of jelly turned brown, the eyes of the three chefs gradually tightened
It turned out to be burnt on three sides!

The highest state of fried jelly, browned on three sides!

The remaining side still maintains the true color of emerald green, each piece of jelly is like a piece of emerald wrapped in gold, and the yellow and green complement each other, which is too beautiful to behold.
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A cage of soup dumplings, a plate of Bianliang fried jelly, served with a plate of rice vinegar and a bowl of light and delicious vegetable egg vermicelli soup, is enough to attract the attention of the world's gourmets.

If the soup dumplings are still crystal clear, you can faintly see the rippling juice in them; the fried jelly noodles are even more golden and red on three sides, revealing a piece of greenery that is about to drip, and I am afraid that even the most experienced foodies will drool.

"Gold inlaid jade?

It really is gold inlaid with jade!
How many years have not seen such a craft?

Sure enough, Xiao Zhou will never disappoint my old man. My old man knows that as long as he walks into the dining car, this is the inevitable result! "

The old man Zhang Zhouxuan gently picked up a piece of fried jelly, his movements were as gentle as if the young Zhengtai was stroking the face of his first love sister, and looked at it affectionately for a long time before he was willing to put it into his mouth slowly.

"Oh"

When the tip of the tongue touched the crispy jelly, a burst of delicious sauce wrapped in the scorched shell spewed out. The sudden delicious taste almost made Zhang Zhouxuan's old eyes pop out of his sockets!

"It's actually the best among gold inlaid jade!
With the top-level frying skills and the control of the heat, the fiery sauce is completely wrapped in the charred shell, and even now, it still maintains a delicious temperature. Perfect, so perfect! "

Stir-frying and fire control are both perfect, especially this sauce!
It is delicious, mellow, and has a long aftertaste. It is absolutely impossible for ordinary watermelon soybean paste to have this effect.

How did Xiao Zhou do it?Stir-fried jelly looks simple, but even a master chef with decades of experience can't do it so perfectly. How old is he?
This is no longer something a genius can explain. Could it be that 'that senior' has already taught Xiao Zhou all his skills? "

Grandpa Zhang Zhouxuan suddenly stopped chopsticks
Mantle of disciples!

It must be so!
If there is anyone in China who is proficient in all kinds of dishes, even local flavors and street snacks, and can win those time-honored brands with casual production, that is only the old man in Tibet.

No matter how talented Zhou Zhou is, he cannot learn without a teacher. So there is only one explanation left, he is the disciple of that senior!

This is passing on the mantle. Could it be that the senior is no longer alive?
Zhang Zhouxuan secretly sighed, feeling an indescribable loss in his heart.

Speaking of which, I and Hu Lingjiu are also considered destined, otherwise it would be impossible to meet this senior.

But the senior just pointed out a 'beggar's chicken' to them. It can be seen that he and Hu Lingjiu are not in the eyes of the seniors at all, and they are both mediocre people with insufficient talent.

"Gold inlaid with jade. I'm afraid no one in Bianliang can make such fried jelly, right?

This legendary way of frying noodles actually appeared in the hands of a train chef?

Is he really as magical as the legends on the Internet? "

A piece of jelly stuffed with steamed stuffed buns, followed by a mouthful of light soup, is the most standard way for Bianliang people to eat; but when Huang Lusheng recalled it, he found that the whole plate of fried jelly in front of him had been eaten by himself.

When did you eat it up?

I couldn't recall it for a while, but I only vaguely remembered that my mouth was full of burnt fragrance, and the chopsticks in my hand stretched out many times
Huang Lusheng stared blankly at the untouched soup dumpling cage in front of him, secretly cursing himself as useless; you are from the Huang family, why do you have a shred of timidity?

It seems that they are worried that this cage filled with soup dumplings will break the pride of the Huang family.

No matter, people can't be scared to death!He would not be reconciled if he didn't have a taste of Zhou Zhou's buns!
Gently lifted the lid of the bamboo cage, ten crystal clear soup dumplings, as if carved from beautiful jade, appeared in front of Huang Lusheng immediately.

"Is this steamed noodles?
impossible!
Although steamed noodles can also make the skin of the buns slightly transparent, they can never be so clear that I can even see the filling.

This is definitely a pork filling cut out with a single knife, with hidden green onions and juice, it is almost perfect!And depending on how clear the soup is, it is definitely not the pork skin jelly.

He even chose the most traditional soup dumpling method, using fresh bone broth!
But doing so is too much effort. Is it because this new method of cooking dough is easier and easier to get? "

As expected of a member of the Huang family, Huang Lusheng saw all kinds of good things about this steamed soup dumpling with just a few glances.

Regardless of the taste, just based on what he has seen so far, the steamed stuffed buns in front of him can definitely overwhelm Yipinlou and Huang's old shops!

(End of this chapter)