Gourmet food starts from the green leather train chef

Chapter 105 Soup Filled Buns Bianliang Fried Noodles
Aunt Xia looked at the embarrassed Fatty Liu in front of her, and began to doubt the world.

There are jelly noodles, watermelon and soybean paste, and bamboo and wood steamers on Zhouzhou’s list. Aunt Xia who often walks this line can guess that what Zhouzhou cooks is Bianliang fried noodles. Don’t ask, the bamboo and wood steamers are mostly Used to make soup dumplings.

If the seemingly unrefined fried jelly is paired with the famous soup dumpling, it may not fail to become a new set menu of exquisite dishes, which can make the menu structure of the dining car healthier.

But what's the matter with the griddle pot and steamer in front of me?

Aunt Xia, who was standing in the downwind, suspected that the ashes from the bottom of the pot would fly to her face at any moment.

The bamboo and wood steamer is even more difficult to see. The black and red wooden frame bamboo drawer has long lost its fresh color, and the outer edge is even thickly covered with pulp.

Is this treating x164 as the Palace Museum?

Thinking of the stinky salted fish and stinky tofu she had encountered at Chang'an Station, Aunt Xia suddenly felt a little lost after being surprised, just like the goddess Athena who was betrayed by the five little strong.

"Old Liu, what are you doing, why are the griddle pot and steamer old?
When did your Zhongzhou section start to stock up on second-hand goods, how do you ask me to check the accounts later? "

Aunt Xia's eyebrows were upside down, her almond eyes were wide open, and she gave Fatty Liu a hard look: "Don't you just take a kickback!"

Fatty Liu rubbed his eyes five times, but he still couldn't believe what he saw with his own eyes.

Who is Zhang Xia?That is the dream of countless fat people on this railway line. Can he carelessly walk on thin ice for the tasks entrusted by Goddess Xia?

He dared to swear to God with his body fat. When he received the goods, he watched the brand-new iron pan and steamer being packed, but why did they become second-hand goods after opening the box?

Is this world still the one you are familiar with?

Encountered a ghost?impossible!

Fatty Liu glanced suspiciously at his subordinates, only to find that they were also looking at him in bewilderment.

"Xiazi, I really don't know what's going on, it was still new when it was packed."

"Ha ha."

Aunt Xia looked at him coldly, and said to herself!Fatty Liu, continue to make up for me!What if I don't know you?When I was in school, I often cheated on the female students in my class.

Fatty looked at the blue sky speechlessly, where are you, Lord Qingtian?

Why not fall an August snow?Dou E is really wronged by me!
"Aunt Xia. In fact, these moistened pots and steamers are better than new ones. Speaking of which, I have to thank Director Liu, so don't blame him."

Zhou Zhou felt really sorry, and hurried forward to rescue Fatty Liu.

"Are you sure? These griddle pots and steamers are second-hand goods, can they be used better than new ones?"

Aunt Xia believed that Zhou Zhou was too kind!
Last time, he made up for Fatty Qin's mistakes with his superb cooking skills, and this time he came to excuse Fatty Liu's mistakes. His character is really nothing to say, that is, he is still unmarried. If he has a daughter of seventeen or eighteen, he must marry Not for this child!

Fatty Liu was almost moved to tears. Sure enough, the heavens are fair. He failed to fly snow in August, but he had the kind-hearted Xiao Zhou to help him out!Excited, he held Zhou Zhou's hands tightly, as if seeing a relative.

"Brother, it has to be you!

My brother won't say much, anyway!If you need anything in the Zhongzhou section in the future, remember to come to Brother Liu!

As long as Brother Liu can do it, I will do my best for you!
Brother, is it right? "

"middle!"

Zhou Zhou replied loudly, there is not a single bad guy among fat people in the world, all of them are loyal and kind comrades.
-
After the train leaves Zhongzhou Station, it’s not far from Bianliang, and it’s almost dusk. The red glow is like God pouring a large piece of tomato sauce on the sky. Looking at it makes people particularly appetizing.

Mutton steamed buns are really full. Many passengers didn’t eat anything at noon. Now their appetites gradually increased, and they all looked forward to Zhouzhou’s delicacies.

Now these passengers are spoiled by Zhou Zhou. Every time they arrive at a new place, they start to look forward to new dishes, completely forgetting that they are on a train and they are in a big restaurant.

Zhongzhou is here. It seems that Master Zhou hasn't cooked the food of Yu Province yet?

Passengers who speak the Henan dialect have already started to ask the conductors, our Henan province is the No. 1 province in China, how many delicacies are there?
Chef Xiao Zhou is a conscientious chef whom we all admire, so you can’t just calculate how much Northwest food you have eaten along the way?The discussion should also talk about our Dayu Province, right?

It didn't take long for the voices of these Zhongzhou fellow villagers to fall, and Xiao Zhang's sweet voice rang through the radio box: "Passengers, passengers, you haven't eaten anything at noon, you should be hungry already?

Our dining car has prepared a sumptuous dinner for everyone. In addition to the regular high-quality dishes, there will be a set menu of steamed stuffed buns filled with soup and jelly fried with charred bottom. Stir-fried jelly and a vermicelli soup with egg and green vegetables.

Fellow villagers in Yu Province, are you good or not? "

"middle!"

"Zhongzhong!"

"Zhongzhongzhong!"

As soon as Xiao Zhang's voice fell, the local accents of Henan province sounded in every carriage.

It’s really amazing. I never thought that I could eat home food while traveling. Is there anything happier than this in the world?
Like its geographical location, Zhongzhou's local cuisine is based on the right method and can meet the tastes of most Chinese people; therefore, people from other provinces are also looking forward to it, and someone immediately said: "Soup steamed buns?
Could it be Yipinlou’s soup dumpling? It’s very famous, I’ve heard of it in Sichuan Province. "

"Haha, you don't know about this. Yipinlou's steamed stuffed buns are very famous, but that's all in the past; since Master Huang of Yipinlou left, the 'Huangjia Baozi Shop' has become my shop." It is the first choice for people in Henan Province to eat steamed stuffed buns filled with soup.

Strange to say, it is pork, green onion and flour, with pork skin jelly in the stuffing, but Huang’s steamed stuffed buns are pure in taste.

I knew Master Zhou when I got on the bus at Zhongzhou Station, and everyone praised him for his cooking skills online, but I didn’t know if his soup-filled steamed stuffed buns were good? "

"This fellow is right, Bianliang's steamed stuffed buns are unique in the world, and this is not the most difficult.

The most difficult thing is actually fried jelly with burnt bottom!It’s not our bragging, the fried jelly in the world is the number one in Yu Province, and the fried jelly in Yu Province is also the number one in Bianliang!

I know that Chef Xiao Zhou's culinary skills are superb, but no matter how good a chef is, he can't say he can cook all the delicacies in the world?I don’t think Master Zhou’s stir-fried jelly noodles may be right for you.”

As soon as this sentence was said, not only the die-hard fans of Zhouzhou sneered secretly, but even the Northwest men in the car shook their heads one after another, "The goose thought the same way before, ever since I ate Master Xiao Zhou's mutton steamed buns, I don't dare to think so anymore.

Chef Xiao Zhou's culinary skills can be summed up in three words.

beautiful! '
-
The last time Zhou Zhou made steamed stuffed buns, he knew that there was no 'half hot noodles' in this parallel world, so the half hot noodles he 'invented' were shocked by Zhang and Hu.

Sure enough, the Chinese cuisine in this world is also inherited in an orderly manner. If there is no half-baked hot noodles, there will naturally be no hot noodles; and the first-floor soup-filled buns that also exist in this world are thin and transparent, and can be wrapped in juice to keep Hong, has been using the 'steamed noodles method'.

The principles of steaming and scalding are similar, they are just separated by a layer of window paper, but in this world, there has never been a method of scalding noodles. ?Or even though he was sitting, the apple on the tree was still green and couldn't fall down and hit him on the head?

Buddhism says that every grain of sand makes a world, and the world itself is different, and these differences are often reflected in these subtle differences.

Zhouzhou’s century-old experience is also about steamed noodles, which is to use alkaline water to revive the noodles without kneading them, put them into a large steamer and steam them over high heat, then take them out and let them reach the surface temperature, and then a strong man kneads them vigorously. move.The noodles produced in this way are quite like hot noodles, which is why it has achieved the reputation of "the first floor soup dumpling" in the world.

But when it comes to the more fine-grained control and more convenient control, it has to be said to be the method of hot noodles; Zhou Zhou discovered that the control of the heat of steamed noodles in a hundred years of experience can help him understand by analogy and further improve his ability to control hot noodles. So after thinking about it, I decided to use the hot noodle method to make this soup stuffed bun.

A large pot of raw noodles was placed on the table, and the fat man was responsible for adding hot water, while He Wuhuo and Xie Guangyun watched attentively from the sidelines, especially Xie Guangyun, who couldn't take his eyes off it, and the more he looked at it, the more mixed feelings he felt.

What is talent?What is a genius?What is MasterChef reserve?
Zhou Shen is!

Xie Guangyun was sure that he had seen a Baian technique that he had never seen before—it turned out that the high-gluten raw noodles were directly permed with boiling hot water!
This is really difficult. Since Zhou Shen couldn't touch the boiling water with his hands, he could only switch between the long wooden chopsticks and wooden shovel in his hands. While pouring boiling water into the basin, the wooden chopsticks and wooden shovel were like dexterous hands. Knead, knead, cut, stir, turn, mix the flour
When the final shaped dough is put on the table, it is like a crystal clear jade mountain!

"Brother Xie, are you surprised?
I was also shocked when I saw the boss handle flour like this for the first time!
It seems that the special first-class white case teacher of our chef school doesn't know how to burn noodles like this."

Fatty is very proud, you see, this is my boss, Chen Yuanyuan!

"Hot noodles method"

Xie Guangyun was short of breath and looked at Zhou Zhou with bright eyes.

What is a miracle?In the eyes of him who is intoxicated with white cases, this is a miracle!

"Brother Xie, I will trouble you for kneading, pounding, turning, and gluten later. Fatty, Brother He, please clean the pork, we can start preparing the stuffing."

Zhou Zhou did not shy away from Xie Guangyun and the others when performing the method of hot noodles. Under the effect of food fetters, even if Xie Guangyun secretly learned and practiced, the hot noodles he made would never be able to catch up with him. Self-cooking has a certain gain effect.

The two first-class chefs let go of their bodies to help themselves, so I have the obligation to 'prod' them often, so that they can also indirectly benefit from the food bond effect. Chef Conscience Zhou, you should be kind.

The three assistant chefs started their busy work according to Zhou Zhou's assignment, while Zhou Zhou looked at the big pot of watermelon and soybean paste.

The secret of the delicacy of Bianliang Jiaodi fried jelly lies in this seemingly ordinary sauce.
　Thanks to the book friends of 'Infinite Brilliance' for their support, and thanks to everyone who supports me by subscribing and recommending monthly tickets:)

　　
　
(End of this chapter)