Free Days in Siheyuan

Chapter 18 Food
He had nothing to do this day, and he was wandering around the capital. First, he wanted to find more sources of goods to prepare for future purchases. Second, it was the Mid-Autumn Festival soon, and he was allowed to set up a stall. He didn't want to go shopping. visit.

Suddenly there seemed to be some sound, and he turned his head to look along with the sound.

"When," "When," "When,"

Turning my head and looking, it turned out that it was carrying two round bamboo baskets to exchange sugar.

The burden of sugar is exchanged with two round bamboo baskets and a rectangular wooden square plate. Inside the plate is a large piece of yellow malt sugar.

Hearing the sound of the small gong, the children in the alley ran out of their homes one after another, holding broken glass, bones, scrap copper and iron, orange peels, almond kernels, old newspapers, worn-out shoe covers...

The sugar-changing people who carried the burden were surrounded by a crowd, and the person carrying the burden was an old man in his 60s and [-]s.

Seeing the children gathered around, she quickly put down the burden and shouted: "Be careful, be careful, don't crowd, don't crowd, you can change everything."

Then the sugar changer took the waste products handed over by the children to see how much the waste products were worth, and then used the unique sugar knife of the sugar changer to hit the sugar shovel hard on the maltose, and knocked off a thin piece of malt sugar.

The kid who got the candy quickly squeezed out of the crowd, and his brothers and sisters surrounded him in a circle, staring straight at the candy in his hand.

The older children also love their younger brothers and sisters very much, and divide the maltose into several portions, one for each person.Then he wrapped up the rest and said to his brothers and sisters: "Put the rest away first, and we will go tomorrow."

The child who received the candy put the maltose in his mouth, eating the candy felt like he had the whole world and was extremely happy.

Some children are reluctant to eat it all at once, so they suck the candy in their mouths and spit it out quickly, and then they can't help but put it in their mouths.

And those children who didn't get candy, they went home and pestered the elders in the family, until the elders couldn't hold on, they took out a penny or two, or found some waste products for him, and then happily went out to exchange candy.

Seeing the children eating happily, Zhang Yu suddenly became greedy. Although there are better candies in the space, he inexplicably wants to eat malt candy.

I was ashamed to buy it in front of the children, and waited for the children to leave before quietly walking to the burden and saying, "Please give me 5 cents."

"Okay!" The old sugar seller quickly knocked down 5 cents of maltose, picked it up and handed it to Zhang Yu, and bought a big bag for 5 cents.

"Little brother, try my candy, it's delicious, come back next time."

I took maltose to have breakfast, looked at it, and today I serve fried dough sticks, sesame cakes, small chaos, pot cover noodles, soy milk, fried liver, stewed, soy milk rubber rings

Five cents for two deep-fried dough sticks plus one or two food stamps, two cents for a big pancake plus one or two food stamps, seven cents for a bowl of small wonton stew plus one or two food stamps, eight cents for a bowl of pot-covered noodles, Two taels of food stamps...

Looking at the hanging sign, Zhang Yu opened his mouth and said, "Two fried dough sticks and a bowl of small chaos, please."

"One cent and two cents, plus two taels of food stamps." After speaking, he shouted to the back kitchen: "Two deep-fried dough sticks, one bowl of little chaos."

Many people like to eat fried dough sticks with soy milk, but he still loves spicy soup. Hu spicy soup is not served today, and small wontons are also good.

After paying the payment, I quickly found a place to sit down, saving myself no seats for a while, looking at the window, it was easy to serve in a while.

After a while, the little wontons were cooked, and they were quickly brought over and placed on the table.

The heat in the bowl is wafting, each one is white and translucent, with a little bit of red meat filling in the middle, and some chopped green onions are sprinkled in the middle, the white, green and green are really beautiful.

There are also some seaweed and dried shrimp in the soup, which makes the taste of the soup more fresh.

A tempting aroma burst into the nostrils, and I couldn't help but drink a spoonful of soup and eat a mouthful of wontons.After being scalded by the full soup in the wonton, I couldn't bear to spit it out, so I put it in my mouth and savored it carefully.

The soup rolls back and forth on the tongue, stimulating the taste buds, making people unable to stop eating.

This chef's craftsmanship is really unrecognizable. Take a look at the golden fried dough sticks next to it. Take a bite, it's crispy on the outside and tender on the inside.

The fritters just out of the pan are crunchy and dry. After eating a few bites, soak the fritters in small wonton soup. It should be more delicious if soaked in spicy soup.

The deep-fried dough sticks are crispy on the outside and tender on the inside, soaking up the soup juice of Hu spicy soup, and the taste is absolutely delicious after one bite.

Thinking about it this way, I want to eat Hu spicy soup even more, and I feel that the small wontons in the bowl are not as delicious as they were at the beginning.

Hastily finished eating the small wontons in the bowl, and bought [-] deep-fried dough sticks in a lunch box, then hurried home.

After returning home, turn on the stove, let the stove fire up, cut the tofu skin into shreds, take out the soaked fungus from the space, cut into shreds, cut the gluten into small pieces, put them in the pot, add water and turn on the fire boil.

Seasoning is a little difficult for him, but he has the soup dumplings of Hu spicy soup that he can sign in through the system, which saves him a lot of trouble.

Moreover, the products produced by the system must be high-quality products.

Zhang Yu cooked the soup dumplings once when he first signed in, and the taste was no worse than that made by many chefs.

Add a spoonful of water to the soup bag of Hu spicy soup, stir well, pour it into the pot, wait for it to boil again, and pour the beaten eggs into the pot.

When it comes out, add a few drops of sesame oil and a spoonful of balsamic vinegar.

Hot and sour, although this is not the authentic hot and sour soup, it is very suitable for my own taste. After a sip, I feel comfortable all over.

Coupled with the freshly fried fritters, he drank two bowls in a row.

After eating and drinking enough, gradually gain a deeper understanding of this society.

Only then did I realize that it was not what I thought, and the end of the 50s was not as barren as I imagined.

Because the Mid-Autumn Festival is approaching, and there is still a lot of time before 1965, the market is relatively loose.

There are still many small food stalls in the market, such as the pork blood cake he is eating, which tastes charred on the outside and tender on the inside, and is delicious and glutinous.

Zhang Yu, who was eating, couldn't help giving a thumbs up: "Comrade, your pork blood cake is absolutely delicious."

"That's right, I'm not bragging. My pig's blood cake uses fresh pig's blood. I wait for someone to kill a pig before dawn in the morning. When I make it, the pig's blood is still steaming."

As he spoke, he handed over a plate of sauce, and then continued: "When you eat it, dip it in the sauce, it will taste good."

After eating the pork blood cake, I bought many snacks such as bean root candy, red shrimp crisps, sesame candy and so on.

Then I saw a box that said selling popsicles, covered with a layer of quilts, Zhang Yu hadn't tasted popsicles in this era, so he couldn't help saying: "Please give me a popsicle."

"What kind do you want? There are five-point ones, three-point ones and two-point ones."

Zhang Yu took a closer look, the popsicles that cost five cents were made of adzuki bean and cream; the popsicles that cost three cents were made of oranges;

"Bring me a buttercream."

After taking a bite, Zhang Yu felt that the current cream would be much refreshing after eating, and he couldn't help thinking that it was already June when he was reborn.

Now that there is space, when this winter, I must make some clean ice, save it for summer, and make some cold food.

In the hot summer, eating something cold and cold is simply a heavenly enjoyment.

I can store some ice on the river and use it to relieve the heat in summer, so I can't help but laugh out loud.

Noticing the strange gaze of the person next to him, he blushed and left quickly.

It happened to be the Mid-Autumn Festival in a few days, so he found an excuse for spending money, then wandered from the end of the street to the street and bought a lot of things.

　Sorry for the late update!

　　Because I forgot to change my shoes when I was taking a shower, I went into the bathroom wearing rocker shoes. The shoes were slippery when they got wet, and I fell hard. I just came back from filming.

　　This time the weight loss was unsuccessful, and the medicine was paid.

　　
　
(End of this chapter)