When I just got divorced, I was overheard

Chapter 479 Huang Rong’s horizons were opened
Huang Rong really didn't expect that there was such a method as deep-frying and drizzling oil.

You must know that before this, although everyone consumed oil, it was mostly rapeseed oil.

Things like rapeseed oil have a strong smell. Frying and drenching in oil will mix the food with miscellaneous flavors. Even stir-frying usually involves stir-frying vegetables and then stewing them.

Only in this way can the taste of rapeseed oil be reduced to the greatest extent.

But these oils have no taste other than fragrance, as if they are a kind of oil that has never appeared before.

Moreover, the seasonings of the dishes cooked by the other party are also very special.

As a cook, she can see that seasonings are the soul of this kitchen.

"What oil are those? Why have I never seen them before?"

Li Xiuzhu smiled and replied, "That's lard."

"Lard? Impossible, lard is so fishy, ​​do you think I haven't smelled it?"

Li Xiuzhu said meaningfully: "So maybe this pig is different?"

Huang Rong was taken aback.

"Pigs are different?"

Li Xiuzhu explained in Huang Rong's ear: "These pigs have been stirred since childhood and have never experienced estrus, so they lack the fishy smell."

Huang Rong's eyes lit up, she didn't expect there was such a way.

If you really want to remove the fishy smell from pork, there are too many ways that can be used.

Huang Rong seemed to understand why her daughter could not forget the dishes at Li Xiuzhu's manor. This was a new concept.

Can beef and mutton also use this method to reduce the taste?

At this moment, she actually felt a little moved.

"Li Xiuzhu, can the smell of cattle and sheep be removed?"

Li Xiuzhu thought about the Wagyu beef and Tan sheep, which had no fishy smell, and it seemed that it was not impossible.

"Indeed, there are several ways to eliminate the fishy smell on cows. In addition to fanning it out, it is food."

"Among them, mutton that eats salt-alkali water and grass has no fishy smell, and cattle and sheep that eat beans and wheat can also remove the fishy smell to the greatest extent."

"If you fan it out and feed it with beans or something, it should make the quality of the beef even better."

"However, cattle are still the main labor force in farming. Fanning them will make them less energetic and lazy, so it is not suitable for the time being."

"If you want to do it, you can secretly raise two at home."

Li Xiuzhu really wants to eat steak, m5-m7 steak, yyds.

To be honest, except for the thin-sliced ​​shabu-shabu method, he doesn’t like m9+, mainly because it’s too greasy.

The price and taste are simply amazing.

M9+ will cause rejection if you eat more than 100g at one time.

"Come on, let me teach you how to make sweet and sour pork ribs first."

"These ribs are made from pork ribs. I personally like front ribs, which have crispy bones, but crispy bones require more cooking time."

“Therefore, Yunzhulou’s sweet and sour pork ribs are cooked in advance. You only need to collect the juice and sprinkle with sesame seeds before serving.”

"Since I'm teaching you, let's start from the beginning. First, splash the ribs into water to remove the foam and clean them."

"Then fry, stir-fry until fragrant, stir-fry the sugar color, and then add soy sauce, star anise, bay leaves, and cinnamon to stew."

"Soy sauce is a new seasoning and a trade secret unique to our Yunzhu Restaurant."

"I'll write you a recipe later. If you like to study delicious food, you can tinker with these when you're bored."

"I believe it will be even more delicious after being improved with your talent."

Li Xiuzhu was talking and cooking at the same time. The dishes in the kitchen were basically all ready-made. He was able to do it smoothly without any pause.

It wasn't until the stew was simmering that Li Xiuzhu stopped and continued: "Just simmer it next. After half an hour, add a spoonful of salt and a handful of green onions to enhance the flavor."

It was supposed to be shredded green onions, but there are no green onions here in Shangjing City. The aroma of Beijing onions is stronger and the solid flavor is better. "Then it's time to dry the pot and collect the juice."

"While this is cooking time, I'll teach you other dishes first..."

... Li Xiuzhu took Huang Rong from the kitchen and started from scratch little by little. It took him an hour and a half to come out, but Huang Rong had already learned it.

The four of them ate in the boss's private room on the third floor. Since they were separated, no woman would be dissatisfied.

In fact, if no one saw it, they would rather invite Li Xiuzhu to dine in the ladies' room on the third floor.

Nothing else, I just want to know the prince Li Xiuzhu.

Regardless of his identity, Li Xiuzhu's talent makes many people want to become a small boy.

As for the number of concubines at home, it was not a consideration for them at all.

"Mom, the sweet and sour pork ribs you made are so delicious."

Huang Rong blushed a little when she heard this. Could this be considered her doing? No.

She only learned it with her eyes and hasn't been able to actually operate it yet.

As for the things on the table, they were all made by Li Xiuzhu.

Li Xiuzhu heard this and asked, "Aren't the others delicious?"

Guo Fu said matter-of-factly: "Of course it's delicious. What my mother cooks is different. This roasted lamb chop is even more delicious than the sisters in the prince's brother's garden. It's full of flavor, crispy on the outside and tender on the inside. It falls off the bone in one bite." "

"And these three-cup chicken. The three-cup chicken made by the sisters in the garden is not as fragrant. Only my mother has this skill."

"Brother Prince, please try it quickly, otherwise I will eat it all."

Huang Rong's face turned even redder. As a woman, she had not been so shy for a long time.

Mainly because I was almost smoking with embarrassment.

You damn kid, you can eat as long as you want. Even if you eat, it won’t stop your mouth.

And Li Xiuzhu, a bad guy, deliberately led Fu'er to say this to embarrass her.

The key is that she still can't explain that in order to maintain a tall image in her daughter's mind, she shamelessly asked Li Xiuzhu for the dish.

"Okay, let me also taste the difference between your mother's craftsmanship and mine."

After Li Xiuzhu took a bite, he was shocked and said: "Sure enough, the world's delicacies arrive at the same destination by different routes. When they reach a certain level, even the taste is so similar."

Huang Rong felt like she was about to smoke. If there was a crack in the ground, she would definitely get in.

This bastard deliberately made her look bad, right?

At this moment, Huang Rong didn't care about her superiority, and kicked Li Xiuzhu's foot angrily under the table.

However, Li Xiuzhu seemed to have been waiting for a long time. He grabbed Huang Rong's foot and found it in Li Xiuzhu's hand.

When Huang Rong wanted to take it back, she felt her feet were empty and a slight chill appeared on her feet.

Huang Rong was stunned, and then her feet were grabbed.

Immediately, Huang Rong's face turned red again.

Her eyes looked at Li Xiuzhu helplessly and with a bit of pleading.

"I was wrong, please let go."

"Can you please let me go? If Fu'er sees me, I will be embarrassed."

Huang Rong didn't know if Li Xiuzhu could understand the meaning in her eyes, but she understood what Li Xiuzhu meant.

Because Li Xiuzhu completely ignored her gaze, eating and drinking with one hand without being affected at all.

Huang Rong had no choice but to pray that her daughter wouldn't see it.

"I hope Fu'er can't see it, otherwise my mother-in-law's face will be completely lost."

(End of this chapter)