Roaming in the dark

Chapter 393 Such a Cold Weather
"In such a cold weather, isn't it cold for him to sit here?" Sheng Chuncheng asked, "Isn't it possible to see the lake in the room?"

"I don't know." Xiaowei shook her head, "This guest is a bit strange. He arrived yesterday afternoon. When he got here, he walked around the garden and sat there until evening. This morning, he sat there again early in the morning. After arriving there, we had to eat lunch there, but we told him that the weather was too cold and the dishes would get cold soon, so he went back to the restaurant to eat, and sat down again after eating.

"What's the origin of this guest?" Sheng Chuncheng asked.

"I don't know. It was arranged by the company. Mr. Liu and Mr. Zhang from Banmu Field delivered them here in person yesterday, but they left after delivering them. The guests didn't let them stay here. When Mr. Liu left, tell us that we must Take good care of him, and satisfy him with whatever request you have."

"I'll go, what big shots do you need Mr. Liu and Mr. Zhang to send over?" Sheng Chuncheng was also curious.

Xiaowei still shook her head, she said she didn't know, "We can't find any information about him in our company's information database, except for his surname Sun, I don't know anything else. .”

Sheng Chuncheng nodded. He felt that it was not surprising that he could always meet such strange people in the homestay of "Renjia Travel Industry".It's better not to inquire about things you shouldn't know.

The two walked back to the reception room, where the chef of "Food and Drink Men and Women" was waiting. He asked Xiaowei if the guests had any requests, what would they like to eat tonight?
Xiaowei shook her head, she said no, and the same sentence, whatever, anything is fine.

The chef was a little annoyed, and he said: "Then you have to tell me where he is from, so that I can know whether it should be Cantonese, Hunan, Sichuan or Huaiyang cuisine, otherwise, how should I do it? Whatever, whatever What dish, how to fry it?"

Xiao Wei glanced at him and said, "You ask me, I don't know anything, what can I tell you? Or you can call our President Mi directly and ask her?"

"I dare not," said the cook.

"I don't dare." Xiao Wei smiled wryly, "If there is any special request, Mr. Mi must have told me long ago."

Sheng Chuncheng met this chef, he was very strange, he didn't seem to belong to the "Food and Drink" Hangzhou company, the chef of the "Food and Drink" Hangzhou company, Sheng Chuncheng would often meet in the B&Bs of "People's Travel" everywhere, but this person, he It seems that I have never seen it.

Sheng Chuncheng asked: "Brother, aren't you from the 'Diet Men and Women' Hangzhou company?"

The chef nodded, but he said no, "I'm from the Tianjin branch, and I flew over from Tianjin yesterday."

Sheng Chuncheng said: "There are so many chefs in 'Eating Men and Women' Hangzhou, why did you transfer a chef from Tianjin? There must be a reason. By the way, you Mr. Zhang, should you also know your craft and be good at cooking? What?"

The chef nodded: "I know."

"Then you can just cook what you are best at and serve it to the guests." Sheng Chuncheng said, "Isn't that why Mr. Zhang transferred you here?"

Xiaowei nodded, feeling that what Sheng Chuncheng said made sense.

The chef said: "What I am best at is making pasta."

"Then you make pasta for him." Sheng Chuncheng said.

"Is it possible?" the chef asked, doubtful in his heart, he thought, pastry is such a cheap thing, is it appropriate to make it here?The customers who come here are either rich or expensive. Don't they all want to eat abalone fin lobster and imported oysters?

Xiaowei said to the chef: "You just listen to Master Sheng. Anyway, this guest is not picky. He will eat whatever you give him. It's not that he has eaten a few casual meals. He didn't say anything, didn't say it was delicious, Didn't say it was unpalatable."

The chef said: "Then I'll try, make a dumpling first at night?"

Sheng Chuncheng said yes, you should make dumplings first and make more.

"That's right, let's take advantage of it too." Xiao Wei and the chef said.

When it was time for dinner, Xiaowei went to the pavilion, where the guest was still sitting, Xiaowei said to the guest:

"Mr. Sun, it's time for dinner. Is it okay to have dumplings tonight?"

Mr. Sun didn't say yes or no, he stood up and folded the blanket with his hands, Xiaowei quickly said, give it to me, I'll do it.

Mr. Sun didn't say anything, and stood aside, watching Xiaowei fold the two blankets, put them in a moisture-proof bag, and then put the blankets on the chair, so that they can be used at any time when the guests come again.

Mr. Sun followed Xiaowei to the main building, and when he reached the door of the main building, he suddenly said to Xiaowei: "I won't go to the restaurant, I'll eat in my room."

Xiaowei said yes, I'll ask the waiter to bring it to you right away.

"By the way, Mr. Sun, if you want to have a late-night snack, you can call us anytime, no matter what time it is." Xiaowei said.

Mr. Sun nodded slightly and walked upstairs. He lived in a suite on the second floor.

Xiaowei returned to the reception room and asked the waiter to deliver the meal to Mr. Sun.

Xiaowei called Sheng Chuncheng, and the two went to the kitchen. The chef had already made their dumplings. Seeing them arriving, he took the dumplings out of the pot, cooked them, and when they were about to take them out, Sheng Chuncheng said:

"I'll come by myself, I want some soup."

The chef froze for a moment: "What kind of soup?"

Sheng Chuncheng said: "We southerners like to eat dumplings with soup."

"We are too, a plate of dumplings, add a bowl of dumpling soup, the original soup into the original food." The chef said.

Sheng Chuncheng smiled and said, "It's not such a soup method."

"What kind of soup method is that?" The chef was puzzled.

Xiaowei knew about it, and she said, "I want soup too."

Sheng Chuncheng said yes.He took two large bowls and started to operate while asking the chef. He put lard, minced mustard, minced green onion, seaweed, light soy sauce, and fresh chicken juice in the bowls, and asked Xiaowei:

"Do you want chili?"

"Of course." Xiao Wei said.

Sheng Chuncheng put a spoonful of minced pepper sauce in each bowl, then scooped the dumpling soup from the pot into the bowl, and then scooped up the dumpling into the bowl.

The chef stood there with his hands folded, looking at the two strange southerners, Sheng Chuncheng raised his head and smiled at him:
"This is the soup dumpling of our southerners. Would you like some?"

The chef shook his head and said with disgust, "Isn't it just garlic?"

Xiaowei gave an even more disgusted "Hey" and said no.

The waiter came back and saw Sheng Chuncheng and Xiaowei eating dumplings, and shouted, "I want it too."

The chef asked her: "Do you want to do the same?"

The waiter nodded, and the chef looked at Sheng Chuncheng and said, "I'll help you, what's so difficult about it, isn't it just serving the dumplings like noodles."

Sheng Chuncheng laughed.

Xiaowei asked the waiter: "By the way, you send it to the room, what are the guests doing?"

The waiter said: "I didn't do anything, I seemed to be sitting, there was no sound in the room, I didn't turn on the TV, I didn't turn on the stereo, by the way, I didn't even turn on the lights, it seemed that I rang the doorbell, and he turned on the lights." Yes, when I passed by, I saw from the crack of the door below that the room was dark, and I thought there was no one there."

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(End of this chapter)