Beginning Shan Hai Jing: I am farming in the interstellar field for the elderly

Chapter 60 Why is there no flower in the bean curd?

Yun Lan herself is actually quite timid.

The only place she has been to in her life is Moran Star. She still remembers that when she first went to Moran Star, those people looked at her after they learned that she was the planet owner of a garbage star, as if they were not looking at a living person. Instead, looking at a piece of junk.

Those eyes once made her confused for a long time. In order to change these eyes, she put in more effort than others and tried her best in everything.

But after a long time, she found that no matter how well she did, those people would not treat her differently.

In their eyes, she will always be trash, and her background determines their attitude.

Over time, she was relieved and still tried her best to do her best.

But it's not to change those people's attitudes towards her, but to stay on Moran Star in the future, to better help the residents of Canglan Star, and to assume her responsibility as the planet owner of Canglan Star.

But things backfired, and she was sent back to Canglan Star in the end. It was a blessing in disguise, and she was bound to Shan Hai Jing, which instead found a better way for Canglan Star.

Memories of the past are not pleasant at all. Thinking of going to Planet Alpha this time, the planet famous for the rich star, the people on that planet will probably look down on the garbage star people even more than the people on Moran Star.

Yunlan couldn't help but wonder, could she be the first garbage star in history to set foot on Alpha Planet?

She was intimidated, but Yunlan didn't dare to show it, she had to pretend she didn't care, "Uncle Luo, don't worry, I won't provoke those Alpha people, I will avoid them."

It is impossible to avoid, and she has to take the initiative to find a partner. Just thinking about it, she feels that the task is arduous.

After appeasing Uncle Luo, Yunlan was urged by Bai Ze to continue honing her cooking skills. With Bai Ze's unremitting efforts, she has now mastered many special dishes and learned many cooking skills that she had never been exposed to before.

Now she can even make [-] radishes and eat them.

It is an exaggeration to say that Yunlan feels that with her current skill, she can definitely be rated as an outstanding student even if she is a culinary major.

However, most of the cooking methods that Bai Ze taught her are inseparable from the seasoning of several crops on the fertile field, among which ginger, garlic and pepper are the most frequently used.

She has also practiced it herself. There is a big difference in the taste of the food made with these kinds of crops for seasoning and without these kinds of crops for seasoning.

With her keen business sense, Yunlan realizes that in the future, ginger, garlic and pepper will bring huge benefits to Canglan Star more than other crops.

While thinking about these things in her mind, Yunlan stirred the white liquid in the pot, skimming off the foam from time to time.

This is the tofu that Bai Ze ordered to eat recently. The method of making it is very simple, but it takes a little time to make.

But smelling the aroma from the tip of her nose, Yunlan felt that it was worth wasting time.

Bai Ze drank the soy milk mixed with honey in his own bowl, but kept his eyes on the flocs gradually appearing in the pot, and the yellowish-white flocs gradually became thicker and thicker.

"Okay, okay, you can turn off the fire!" Afraid that Yunlan had been cooking for a long time, Bai Ze hurriedly reminded.

Yun Lan turned off the fire, took out the flocs in the pot, divided them into several parts and put them on the very fine gauze, and then put stones of different weights on each.

According to Bai Ze, the weight of the stones and the long pressing time determine the tenderness of the tofu after it is finally formed.

Yunlan understands the literal meaning, but she is just confused. This tofu is so exquisite, and it can be divided into old and tender. She thought that only people can distinguish between old and tender.

There are still a lot of flocs left in the pot, which Bai Ze specially asked to keep. He said that these flocs will turn into smooth and delicious bean curd after standing for a while.

Yun Lan couldn't imagine how these flocs turned into flowers, so she kept watching the flocs left in the pot.

After about 10 minutes of touching, the flocs in the pot gradually condensed into lumps, which looked extremely delicate, as if they would break apart with one breath.

Yunlan swallowed, this looked delicious.

It's just, "Didn't you say they would turn into bean curds, flowers?"

Where did the flowers come from?Isn't this a lie.

White Pond:"???"

The last time I was so speechless was the last time.

How is this different from asking why there is no wife in the wife cake, or why there is no husband and wife in the couple's lung slice?
It reasonably suspects that Yunlan is making trouble for no reason!

Bai Ze's eyes almost rolled up to the sky, and he said, "Isn't the floc just now not like a blooming flower?"

Yun Lan, who doesn't have a rich imagination, honestly shook her head, "I don't think so."

"Then just think of it as tender and tender as a flower, so it's better to call it Douhua." Bai Ze chose to compromise, forget it, why bother with the master who has not been influenced by food culture.

Sure enough, Yunlan accepted the explanation that it was named Douhua because it was as delicate as a flower, and Le Taotao took out the bean curd in the pot. The delicate and white Douhua was placed in a transparent container, just like she had seen in Moranxing clouds.

Yunlan felt that the name Douhua was not appropriate at all, and it was obviously more appropriate to call it Yunduo.

"How do you eat this?"

As she asked, Yun Lan had already dug a spoonful into her mouth.

The taste of the bean curd was as delicate as it looked, and she didn't need to chew it at all, it melted away with a little force on her tongue. Although it had no taste, the taste alone was enough to make Yun Lan addicted.

Seeing that Yunlan had already started eating, Bai Ze anxiously asked Yunlan to serve him two bowls, one with honey, the other with salt, oil and chili.

It is salty and sweet to eat!

Yunlan made two bowls of bean curd for it according to Bai Ze's instructions, and then made gourds by herself, mixing two bowls of salty and sweet ones, and tasting them carefully.

Sure enough, after adjusting the ingredients, the taste of the bean curd is richer!

Yunlan narrowed her eyes happily, why is there such a delicious thing in this world?

Yunlan's performance made Bai Ze very embarrassed, but it still remembered all kinds of doubts Yunlan had about its taste before.

After two bowls of bean curd, Yunlan was still unsatisfied. There was still a lot of bean curd left in the pot, so for Bai Ze, she put the remaining bean curd into the transparent container she ordered one by one.

The bottles filled with honey before have been used up, and the capacity of those bottles is too small. Thinking that there are still many things that need to be sealed and stored in the future, Yunlan ordered many containers of different capacities and shapes on the star network.

The bean curd is a transparent bowl that can be sealed and stored. The bean curd is really beautiful and tight when placed in it.

The radishes will be on the shelves tomorrow, and Yunlan decided to give some gifts to the customers who bought the most radishes. Freshly baked bean products are the most suitable gifts.

When those customers taste the delicacy of soy products, won't Woye's soy products be sold in the future?
She is such a business genius!
(End of this chapter)