Whether it was delicious or not, Yunlan didn't say much, she thought that it was Bai Ze who ate it anyway, not them, so let Bai Ze go.

After picking the peppers, pick the ginger and garlic.

Ginger and garlic are two plants that Yunlan doesn't know. All I know is that these two plants are quite big and have an extremely pungent smell. Just smelling them can make people cry. When they were transplanted back to Shan Hai Jing , but it didn't make her face covered with snot and tears.

Later, Bai Ze asked Uncle Luo and the others to separate the ginger and garlic, and wanted to cultivate them on a large scale. When they were planted separately, the size of the ginger and garlic became smaller, and the pungent smell also became much smaller.

Now the amount of ginger and garlic planted is still not large, so Bai Ze told Yunlan to dig very carefully, only digging a few, and told her to stop.

After the incident, Bai Ze kept muttering, saying that the current Shan Hai Jing is still too weak, otherwise the ginger and garlic would have spread all over the mountains and plains.

Yun Lan had a different idea.

She feels that the current Shan Hai Jing is perfect, the land is fertile, and the genes of plants planted in Shan Hai Jing will gradually restore stability, and the growth cycle is also short.

Bai Ze didn't know how much everyone in Canglan Star was grateful for the appearance of Shan Hai Jing.

After picking the things that Bai Ze needed, Yun Lan also went to the field to pick up a radish, planning to go back and fry it.

Radishes are the crops with the shortest maturity cycle in the Shan Hai Jing, especially the radishes planted in the fertile fields, which mature faster, so radishes are also the first crops whose genes have been stabilized by Bai Ze.

Nowadays, there are quite a lot of genetically stable radishes in Shanhaijing, and most of them are approaching maturity. Some of them are left for seeding, and the rest can be dug up and sold in a few days.

For some reason, now that more than half a year has passed, the prices of natural crops below A-level in the Federation have dropped, while the prices of S- and A-level natural crops have remained high, allowing her to make another wave.

After returning home with a full load, Yun Lan returned to the simple decoration room to clean the freshly dug ginger and garlic, and then cut them up separately under Bai Ze's instructions.

"Chop the garlic, shred the ginger, and slice the lean part of the pork." Right now, the ingredients are still insufficient, and Bai Ze doesn't make it difficult for Yunlan to toss any big dishes. He just plans to make some meat dishes that can be eaten casually, so that they can be slightly meaty. .

God knows how long it has not eaten meat, it is Bai Ze, not a rabbit, it is a carnivorous beast!

While following Bai Ze's instructions, Yunlan muttered: "You said you are a beast, and you are so particular about your food."

Bai Ze pretended to be mysterious: "Master, after today, you will be as particular about me as I am."

Yunlan did not comment on this, and just followed Bai Ze, rubbing the shredded ginger into the cut meat. Bai Ze said that this would help the pork get rid of the fishy smell. Of course, it would be better if there was wine.

"What is wine?" Yun Lan asked while rubbing.

Bai Ze said with aftertaste: "Wine...it's a kind of intoxicating thing."

Yunlan: "..."

Listening to what you have to say is better than listening to what you have to say.

"Okay, what's next?"

Bai Ze sniffed the meat that still had a lot of fishy smell, and was a little dissatisfied, but he also knew that under the current conditions, this was already the limit of what could be done, and it would not be good to ask the master to use spiritual power to remove the fishy smell from the meat , If you keep doing this, the master will not let it go in the future.

Eat one meal or eat many meals, it still knows how to choose.

"Next, season with salt, then cut the lard into cubes, and prepare to boil the oil."

The soybeans and peanuts in Shan Hai Jing can't be moved yet, and Bai Ze doesn't plan to eat the junk cooking oil from the Federation, so he just boils lard.

So it really likes pigs the most. There are many parts of the body that can be eaten, and there are many ways to eat them. Something that can't be eaten!
Speaking of lard, Yunlan was actually a little surprised.

Lard is the fat from pigs. It is white and creamy, and it also smells a little fishy, ​​but that smell is much weaker than that of meat.

The predecessor of the pig was the Humming Beast. She had seen the fat of the Humming Beast before. The fat on the Humming Beast's body was dark yellow and equally greasy, but the smell was even more disgusting than the Humming Beast's meat. Not edible at all.

After the humming beast's gene stabilized, it became a pig. It was just a slight genetic difference. It was obviously the same creature, so how could there be such a big difference?

If Bai Ze knew Yun Lan's doubts, he might be able to tell her the answer, but now Bai Ze only knows how to eat.

Seeing Yunlan standing still, it hurriedly urged: "Master, why are you standing there stupidly, hurry up and boil the oil!"

Yun Lan glanced at it, and took out the lard: "How do you boil it?"

"Cut into pieces first, then put them in water and cook them with sliced ​​ginger. After cooking, take them out and add water to cook them slowly over low heat until the oil dregs are dry." Bai Ze has always been very experienced in eating.

This work is not troublesome, but it is a bit time-consuming, but the butchers are already busy, and Yun Lan is too lazy to worry about this time.

According to what Bai Ze said, boil it in water first, then boil it slowly over low heat. As time passed, a strange fragrance began to spread from the pot.

"What smells so fragrant!" Uncle Luo strode in at the door.

He came to ask Yunlan when he was digging those radishes in the ground, but he smelled a very fragrant smell as soon as he approached.

But as he approached the house, the smell seemed to have changed again, it wasn't simply fragrant, but... smelly and smelly?
The stench was only a little bit, and it didn't make people feel bad, but it was quite harmonious mixed with the fragrance.

Yun Lan, who was about to fish out the oil residue, heard the voice and turned around. Seeing that it was Uncle Luo, she picked up a piece of oil residue for him to eat, "It's the taste of lard."

She couldn't resist eating a few mouthfuls of oil residue just now. It was crispy and fragrant but not greasy. She had never experienced such a shock of taste, and she thought it was better than radish and honey!
Uncle Luo was also amazed by the taste of the oily residue. He didn't care about the heat, and picked up a lot of oily residue one after another, "What is this? Why is it so delicious?!"

"Bai Ze said it's called oil residue, which is boiled from lard." Yunlan pointed to the fragrant Bai Ze who was eating a bowl of oil residue on the ground.

Bai Ze raised his head when he heard the words, "It's a pity that there is no rice. If there is rice, you can eat lard bibimbap."

The federation has rice seeds for sale, many livable stars with a poor economy, D-grade rice is the staple food, but the taste of D-grade rice is very hard to describe, if there is a choice, almost no one will eat it.

Originally, Yunlan did not plant S-grade rice in Shan Hai Jing in order to pursue high output and short cycle time. It was only after returning from Nanluo Forest that she bought some S-grade rice seeds to grow seedlings, and then planted them in Shan Hai Jing.

Also because the rice was planted late, the rice in Shan Hai Jing has not yet met the requirements of Bai Ze and is not allowed to eat.

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