The favorite of the generation group, Xiaojiaojiao makes the rough man's heart tremble

Chapter 64 Stewed Rice with Beans
Carpenter Liu poured cold water on his son and daughter-in-law again, but it was really heartbreaking.

Mother Liu rolled her eyes, wishing she could beat her man up.

"Shut up, do you have such an old man? Your son is an engineer, and everyone in the village knows that he is excellent. How did you become a toad? With my third son's appearance, do you look like a toad? ?”

Carpenter Liu took a puff of the dry tobacco in his hand, and really looked at Liu Mingyuan carefully.

Sincere comment, "not quite like it."

Mother Liu snorted triumphantly.

"But it's more or less the same," Carpenter Liu added.

Liu Mingyuan: "..." I really can't have this father, it hurts too much.

Liu's mother was so angry that her brain was smoking, she snatched the tobacco stick from Carpenter Liu's hand, swung it with her hand, and threw the tobacco stick on the roof, "I'll let you smoke it, let you say that my son is Toad, you are not allowed to eat tonight."

Mother Liu went into the kitchen angrily after scolding.

Carpenter Liu was very depressed, "I'm just telling the truth, as for being so arrogant."

Liu Mingyuan: "..."

"Third brother, go and help me take down the pipe." Carpenter Liu stood on tiptoe and looked at the pipe on the roof, measuring the distance.

His daughter-in-law is also too strong, throwing it so far.

Liu Mingyuan snorted, with an attitude of dying, "The toad can't climb that high, you can get it yourself!" With resentment towards his own father, he went to find his mother.

Carpenter Liu: "..."

-

Xue Ning came back from Carpenter Liu and walked around the yard, admiring the vegetables she had planted a few months ago.

The cucumber vines have climbed so high, green cucumbers hang down from the green leaves, some are long, some are short, some are thick and some are thin, very cute.

The beans are also ripe, and under Xue Ning's careful care, the beans grow more and longer.

However, the carrots that have been planted are not edible yet, and the fruits of the current carrots are small, and they will have to wait another month for them to mature.

While inspecting the vegetables, Xue Ning pulled out the weeds growing in the ground, and finally picked a cucumber and a handful of beans.

I went to the place where the shallots were grown and pulled out a handful of shallots.

She is going to make stewed beans tonight.

Wash the picked vegetables and take them back to the kitchen.

Pinch the head and tail of the beans and break them into 5 cm lengths.

Mince shallots, mince ginger, and take out a few star anise for later use.

The most soulful way to eat Braised Bean Noodles is to serve it with pork belly.

Xue Ning happened to have a small piece of pork belly at home, so he directly cut the pork belly into slices.

These ingredients are ready to make noodles with noodles.

The fresh dough was stretched back and forth by Xue Ning, and soon the ball of dough turned into thin and long noodles.

Heat oil in a pan, add pork belly and stir-fry until fragrant, then add green onion foam, ginger foam, and star anise and stir-fry together.

Stir fry evenly, add soy sauce, salt, rice wine, pepper, monosodium glutamate to taste.

Finally, add an appropriate amount of water to the pot, spread the rolled noodles evenly on the beans, cover the pot, and simmer until cooked.

Xue Ning took advantage of this time to make a plate of yellow flowers salad. The cucumbers were grown by herself, and they were all fertilized with farmyard manure. They were much tastier than those cucumbers produced by chemical fertilizers.

Xue Ning remembered that in the next few decades, many things lost their original flavor.

The cucumbers bought in the supermarket are long and straight, and they have no cucumber taste.

The stewed chicken, duck and fish are not so tasty anymore, it is really difficult to eat real green vegetables.

Steam was bubbling in the pot, and the aroma of the food became more and more intense.

When the water in the pot dries up, the bean stewed noodles will be ready.

Open the lid of the pot, the noodles have been cooked soft and rotten.

The beans and pork belly at the bottom of the pot are also flavored with seasonings. The aroma of meat and vegetables is perfectly mixed together, making people drool.

Stir the noodles with the vegetables at the bottom of the pot evenly, then sprinkle with chopped green onion, and you are ready to eat.

A large bowl is full, the noodles are covered with thick sauce-colored soup, the beans are crispy and tender, and the pork belly is crispy and crispy. After one bite, the taste buds are completely satisfied.

Xue Ning ate to his heart's content for a while, and ate up the stewed noodles with beans, even the soup.

The next day.

Xue Ning's task at work is to rub corn kernels.

The corn in the village is all harvested, and the rest is to rub the corn kernels down.

In this era, there is no automatic threshing machine, it all has to be done manually.

Most of the way now is to use a corn punch to punch the corn in a row, and the rest can be easily rubbed off with the palm of the hand.

It doesn't matter if you use one or two corns in this way. If you use this method to rub corns all day long, you will definitely have to rub a layer of skin on your palms.

After Xue Ning knew that his task was to rub corn kernels, he went home decisively and took out a pair of liberation shoes.

When we arrived at the drying ground for rubbing corn, most people in the village had already found a place and started to work hard.

Xue Ning looked around, saw Zhao Xiaoqing, walked over and gave her a liberation shoe.

(End of this chapter)