Sweet and soft wife, spoiled by rough man husband

Chapter 12 The daughter-in-law not only looks confusing...

Wan Zi never expected that her sister-in-law would ask so loudly.

A small face suddenly turned red.

But seeing her sister-in-law looking at her expectantly, the little girl gritted her teeth and finally said, "Brother doesn't, it's the sweet-scented osmanthus next door who keeps pestering him."

"Oh~"

Hongdou didn't believe it.

The little girl was in a hurry, blushing and hurriedly swore, "What I said is true, if you don't believe it, you can ask brother."

'It's not uncommon for your elder brother to be asked about this matter. ' Hongdou said lightly in her heart.

But outside, Hongdou still took out a clean hand and touched the little girl's head again, comforting her: "I just believe you."

What I said... Wan Zi pursed her lips, "Is my sister-in-law angry or not?" '

As soon as her eyes rolled, Wan Zi thought of a good idea, she wanted to tell her elder brother that sister-in-law was asking about him!
The little girl was chattering inside.

Hong Dou didn't know about this yet, and was rummaging around in the stove right now, "Most of the things at home are in the cellar, what's in the stove?"

"Just some commonly used seasonings and oil, oh, sister-in-law, and a jar of sauce." Saying that, Wan Zi dug out a big sauce jar from the corner of the kitchen, and carried it to Hongdou, "This is from Aunt Cuihua Last month Big Brother Liu was injured while hunting in the mountains, Big Brother brought him back, and Aunt Cuihua gave us a jar of soy sauce."

As she said that, the little girl couldn't help sniffling again, "The sauce made by Aunt Cuihua is really delicious."

The red bean has already opened the sauce jar, and when I opened it, I smelled a tangy aroma, "This steamed bun with sauce must be delicious."

"Yes, that's how we eat." Wan Zi smiled.

Hong Dou also smiled: "Then I just used this sauce today to make another delicious dish."

As he said that, Hongdou arranged for Wudou: "Keep the fire on, make the fire smaller."

"Sister, what are you doing?"

"Fried fish, grilled fish!"

In fact, it is best to deep-fry some grilled fish first, but the red beans have just seen it, and there is only half a can of oil left in their oil tank, and it is still a white blob of lard.

It is still too wasteful to use lard to cook grilled fish. After thinking about it, the red beans chose to be fried first and then boiled.

Wudou often did this when he was at home, and he hurried to do it as soon as he heard Hongdou's arrangement, but after a while, a layer of white smoke came out of the big iron pot.

The red bean saw that the temperature of the pot had risen, and quickly put a piece of lard in the pot, and waited for the oil to melt, then put a few grains of salt in the oil pot to prevent sticking to the pot.

After that, quickly throw one of the fish bodies into the pan and fry until golden on both sides.

Because it has been fishy before, and then fry it with thin oil, the smell of fish will come out.

The two little girls couldn't help drooling when they smelled it, "It smells so good."

"There are more fragrant ones." As he spoke, the red beans chopped millet pepper and garlic, and then scooped out a spoonful of sauce with a big spoon, cut two knives on the chopping board, and fried it in the pan Put the fish aside, then throw in the miso sauce, millet pepper, and garlic.

Stir-fry for a while, and add a bowl of steaming water.

Put the lid on the pot: "I have to watch it later."

Then arranged for Wan Zi: "Ah Zi burns another pot."

There are two stoves and three pots in Wanjia's kitchen.

One of the stoves is a large pot and a small pot. As long as the fire is turned on, the two pots can be fired at the same time.

The other stove is a single pot, next to the two pots, but it does not share a stove, so when you want to use it, you have to light another fire.

AhZi listened to the order and quickly lit the fire, asking: "Sister-in-law, what are you doing this time?"

"This time it's fried sauce."

The basic steps of grilling fish have been put on, and the next step is to make fish head with chopped pepper and steamed fish.

The fish head with chopped pepper needs to be fried out of the sauce first, and then steamed in the pot.

So this time Hongdou arranged for Wanzi to light the fire first.

Soon, the pot was smoking again, and the red bean hot oil was added to the sauce and seasoning that had just been prepared, and the aroma was already released after a casual stir fry.

Only this time...

"Aqiu!"

Wanzi and Wudou sneezed in unison, "It's so spicy."

"It's spicy." Red Dou nodded, "The grilled fish I made is slightly spicy, and everyone can eat it. This fish head, I will make it spicy in a while, and the other one is steamed. The oil is not spicy, and children can eat it."

Although the meal is all fish, the red beans try to make the fish different tastes.

After a while, the sauce was already fried.

Red Bean first took out a clean white cloth, first carefully wiped off the water on the two fish heads, and then spread a layer of sauce on the surface of the fish heads, and then carefully fried all the fish heads. The sauces are all placed on the fish head.

Then I quickly washed the pot, and added two scoops of water to the pot. After the water was hot, I put the three-layer steamer on it.

This time, it was not only the two fish heads, but also the similar fish that had been marinated a long time ago, and a basket of steamed buns with three-in-one noodles.

"I don't think there is much rice at home, let's eat steamed buns at noon." Hong Dou arranged.

Then remind AhZi: "Burn the fire."

The stomping fish head is the same as the steamed fish. They are both steamed in essence. The difference is that one is strong and the other is light.

I personally like red beans with a strong taste, so after seeing these two big grass carp, I have already figured out how to make it, and the steamed fish is mainly for people who don’t eat spicy food at home.

And the grilled fish in the pot...

Hong Dou pursed her lips, "I don't know if he likes it or not. '

Although it's only been two days, Hong Dou is still unstoppably influenced by Wan Qing, the reason may be...he went to the road leading to a woman's heart.

Thinking of this, Hongdou couldn't help but blush.

Then I couldn't help cursing myself secretly: "How cheap." '

However, this is the only thing she can think of, which can explain the reason for her thought.

I wanted to pat my face to wake myself up, but I didn't know what I thought of, so my face turned even redder.

Wan Zi and Wu Dou: "Sister-in-law/sister, what's wrong with you?"

"It's okay, it's okay." Hongdou quickly waved her hands, pretending that nothing happened, but her heart was pounding even more.

……

Wan Qing entered the town from the mountains by a small road, and as soon as he arrived at the gate of the courtyard, he smelled a tangy fragrance.

This taste is definitely not made by a girl.

Who is that?
Thinking of the figure in his mind, Wan Qing's footsteps became faster in an instant, until he reached the door of the kitchen and saw the familiar figure:
"Daughter-in-law~"

In the misty smog, the daughter-in-law was dressed in red and stood tall and graceful. I don't know if she was burned by the heat. The daughter-in-law's cheeks were red, which made her face look like a peony, which was very attractive.

Especially when I saw that the daughter-in-law was in charge of the meal.

"Plop, plop~"

Wan Qing's heart was beating rapidly. His daughter-in-law not only had a charming appearance, but also had a good cooking skill.

He found the treasure.

(End of this chapter)