Doomsday Hoarding Gourmet

Chapter 84

After dealing with the matter of water storage, Chen Yuanyuan felt much more relaxed, and now the cost of food and clothing is only short of fresh ingredients.

Chen Yuanyuan plans to wait until tomorrow to collect the "winter vacation homework" of the employees, and then plan the itinerary before stocking up on fresh goods.

First, I went to the bank counter to get 4 yuan in cash, and then went home to prepare red envelopes for employees to start work.

Then Chen Yuanyuan went to the roast meat restaurant to order a suckling pig, roast goose and white-cut chicken, and sent them to the company for the opening ceremony tomorrow.

Chen Yuanyuan looked at the plump char siew and all kinds of delicious roasted meat, so she ordered a hundred boxes of roasted rice and various roasted meats to pick up in the evening.

After going to the boxing gym for daily training at night, I went to the roast meat shop to pick up the goods.

After taking out the roasted meat, I went to the warehouse to put the water that Sister Yan had filled into the space, and added some new buckets.

After a long round of work, Chen Yuanyuan went home and had a hasty dinner before falling asleep.

Early the next morning, Chen Yuanyuan came to the company in good spirits wearing a maroon shirt dress.

The goods from the roast meat shop had just arrived, so Chen Yuanyuan simply arranged them at the gate.

"Boss! Congratulations on getting rich!" The employees returned to the company on time after their annual leave, and some of them even brought special products from their hometown to Chen Yuanyuan.

After all the employees arrived, Chen Yuanyuan gave each colleague a start-up red envelope of 2000 yuan, and started the start-of-work ceremony in front of the company.

"Happy start, we will achieve great results again in 2023!" Chen Yuanyuan cut up a suckling pig, and asked his colleagues to take over the distribution of food.

Chen Yuanyuan took a plate of roast meat. The suckling pig dipped in sweet sauce and sugar was fragrant and crispy. There was a thin layer of fat under the crispy crispy skin. Roast goose was dipped in sour plum sauce. The juice brings out the umami of the goose.

We must stock up on another hundred suckling pigs and roast geese!It's so delicious!
After taking the employees to a restaurant for a rich New Year's dinner at noon, the new year's work officially started.

Today is the weekend, after the New Year's Eve dinner, the employees gave the list to Chen Yuanyuan, and then went home.

Chen Yuanyuan was looking at the company's latest orders in the office. February is the off-season, and after receiving the previous one billion order goods, the rest of the work can be handed over to colleagues.

After Chen Yuanyuan sorted out the staff's specialties and delicacies in the afternoon, she contacted Zhang Linlin about the decoration.

"Linlin, how long is the Fairview Garden?" Chen Yuanyuan asked.

"The water, electricity and hardware are all installed. Cleaning and formaldehyde removal will be done in the past two days. The soft decoration will be delivered on Monday and Tuesday next week, and we will try to move in in February." Zhang Linlin said.

"Okay, let's hurry up and get the safe house done, and then go on a trip." Chen Yuanyuan said.

"Travel? Why are you traveling suddenly?" Zhang Linlin asked.

"You forgot my space? How can I fill it up if I don't run around. Besides, it's almost the end of the day. Why don't you take a good look at the world and the mountains and rivers of the motherland?" Chen Yuanyuan said with a smile.

"Wow, okay, okay, then hurry up and ask Huahua to quit her job, and the three of us go play together!" Zhang Linlin said excitedly.

After Chen Yuanyuan hung up on Zhang Linlin, she contacted He Yuehua about her trip.

"No problem, I handed in my resignation letter before New Year's Eve, and I will resign on the first of next month. I will ask my grandma to clean up the house first, and then I will find a moving company to move to Splendid Garden."

"Okay, let's discuss together in the group."

After contacting the two sisters, Chen Yuanyuan sent [-] food lists to the group.

Beijing, Capital, Kuncheng, Haicheng, Nancheng, etc., the three of them carefully selected in the group, and finally decided to officially set off on February 2, the day after they stocked up on water.

The three chatted in the group about the itinerary of the trip and shared the various strategies they found. Within an hour, the phone was almost smoking.

(End of this chapter)