Doomsday Hoarding Gourmet

Chapter 227 Bluefin Tuna

Zheng Jiayu did not take the two of them for a walk in the lobby on the first floor, but led them to a medical lounge in the lobby of the gymnasium.

The bodyguards following behind Zheng Jiayu were also guarding the door.

Most of the supplies in the ten-square-meter lounge have already been emptied, except for a sofa and a table that were put in later.

"Wait a minute, Xiao Zhao will send the things over in a while." Zheng Jiayu said.

After a while, Assistant Zhao led a group of people into the lounge.

Everyone held a foam box in their hands, and there were some good-looking and big seafood in it.

"It's no wonder there were some ordinary goods outside before, so all the good things are here for you." Shen Yichen said with a smile.

"Haha, please contact me in the future, and I will definitely make arrangements for you." Zheng Jiayu smiled.

A group of people left after putting down the foam box, and Assistant Zhao and the young man who took the lead stayed in the lounge to introduce the ingredients to several people.

Seeing that all the goods had been delivered, Chen Yuanyuan stepped forward to see what good goods were available.

"Akang, please introduce to Miss Chen." Zheng Jiayu said to the young man.

Pippi shrimp with palm length, eastern star spot, gooseneck barnacle, lobster, tiger crab, sea cucumber, etc.

"This Dongxingban is very fresh and tender, and it only costs five catties of polished rice per catty." Ah Kang sees Chen Yuanyuan looking at Dongshengban, and enthusiastically sells it.

"Akang, you don't need to talk about the value, it's fine for me to choose her." Zheng Jiayu said.

"That's not good." Chen Yuanyuan was also embarrassed to keep taking advantage of Zheng Jiayu.

"It's okay, thanks to Brother Chen, I can cooperate with the official so smoothly, you can pick whatever you like." Zheng Jiayu smiled.

It turned out that the government was planning to distribute supplies to the surviving citizens recently, and after being recommended by Shen Yuchen, they reached a cooperation with Zheng Jiayu, exchanging gasoline for fish catches.

Although Zheng Jiayu said so, Chen Yuanyuan was too embarrassed to ask for too much, so she chose three or four types of seafood that were not available in the space.

"Akang, just now Miss Chen chose all the packages for her, and the others who were not selected will be divided into two parts, one will be delivered to my ship, and the other will be given to Miss Chen." Zheng Jiayu said.

"Okay!" Akon responded immediately.

"Isn't that good?" Chen Yuanyuan said shyly.

"It's okay, just do as I say." Zheng Jiayu said.

"Okay, the boat that left the ocean half a month ago just came back today, and caught two bluefin tunas. They are too big to take out, and they are now in the warehouse. I wonder if you are interested, Young Master Zheng?" Ah Kang asked.

"Okay, let's take a look." Zheng Jiayu said.

Under the leadership of Ah Kang, a group of people came to the warehouse.

The warehouse was originally a storage room for sporting goods, but now all the goods are moved to a corner, and most of the places are filled with seafood that Zheng Jiayu is going to ship out today.

"Young Master Zheng, the two bluefin tunas are here." Ah Kang said.

Two nearly two-meter-long bluefin tuna were placed on the wooden board, which was far more shocking than the giant grouper caught last night.

Chen Yuanyuan also eats a lot of tuna sashimi, and this is the first time he has seen whole bluefin tuna.

Zheng Jiayu saw that Chen Yuanyuan's eyes were also bright, so he wrapped up both of them.

Although Chen Yuanyuan was embarrassed, but bluefin tuna is indeed rare, so he is no longer polite.

"Shall we have dinner together tonight? There is a cook here who is good at processing seafood, and he will cook on my boat tonight." Zheng Jiayu asked.

"Okay, it's up to you to make arrangements for tonight." Shen Yichen didn't refuse, and agreed directly.

Assistant Zhao's administrative workers delivered the goods and Chen Yuanyuan's camping trolley to the pier, and one of the guards drove the cart to pick up the three of them.

While the four were waiting inside the door, several fishermen came forward to solicit customers, asking if they needed pick-up.

A Dongfeng Nissan drove to the outside of the gymnasium, and the bodyguard beside Zheng Jiayu immediately stepped forward to open the door for the three of them.

"Sorry for the crowd, there is no such car on the island." Zheng Jiayu said to the two of them.

"It's good that you don't need to blow the wind. There were no cars on the island, so we came here by three-wheeler just now." Chen Yuanyuan said with a smile.

?After a while, they returned to the pier. It was nearly dusk when they returned to the pier. After asking Assistant Zhao to arrange for some goods to be delivered to Chen Yuanyuan's boat, the two went directly to Zheng Jiayu's cruise ship to chat.

After about half an hour, the chef was ready to start serving the dishes, and Zheng Jiayu invited the two of them to the restaurant for a seat.

After some appetizers were served, the hot stir-fried dishes were also delivered plate by plate.

Steamed Dongsheng Spot, Braised Sea Cucumber in Abalone Sauce, Grilled Kung Pao Shrimp Balls, Fried Crab in Typhoon Shelter, Pepper and Salt Shrimp, etc.

"Would you like some wine? The red wine from a farm in Australia. The last time I went to Australia was for this batch of wine." Zheng Jiayu took out a bottle of red wine from the wine cabinet and asked the two of them.

"Okay, drink some!" Chen Yuanyuan said.

"Master, can I open the fish?" Assistant Zhao asked after entering the restaurant.

After getting Zheng Jiayu's approval, Assistant Zhao let the chef in.

I saw the chef and his assistant pushing a trolley with a bluefin tuna on it.

The chef took a long knife, sterilized the knife with high-grade white wine, and familiarly found the gap between the fish body and the head. He raised the knife and lowered the fish to remove the head.

With the spine as the center point, cut the fish body into four equal parts, two pieces of back meat and belly meat.

Then cut each part of the fish into suitable small portions, and the chef took out the fattest part of the golden triangle with the belly. The fat has frost-like lines, the meat is soft, the fat is fused into the fish, and there is no obvious muscle.

After the chef made the big belly into sashimi, he set up a plate for the assistant to bring it to the table assistant.

Chen Yuanyuan took a bite of the tuna belly with white in the powder, the fat aroma melted in the mouth, and the taste was like a piece of dense cotton candy.

The chef raised the knife and cut the other parts one by one, such as the middle belly, naked body, naotian, eye jade, cheek meat, fish face and so on.

Finally, scrape off the minced meat from the fishbone one by one with a spoon, and add some green onion and soy sauce to make a side dish.

The chef's assistant introduced the eating methods of various parts to the three of them one by one. When the jade was distributed, Chen Yuanyuan looked at it and still dared not eat it.

Muyu is the tuna eyes and the meat around the eyes. It is the most collagen-rich part of the fish. A tuna has only two eyes, which happened to be tasted by two men.

Then the chef cut out the essential part of the belly, and took out a small charcoal stove to grill it on the spot. Since there are too many ribs, it is most suitable for grilling.

The bluefin tuna is huge. After the three of them ate the essence of each part, there was still a lot of fish. Zheng Jiayu asked the chef to pack the other parts one by one.

The three of them chatted happily. Against the backdrop of delicious food, the inside of the yacht seemed to be in two different situations from the end of the world outside.

The wine and meat of the rich family stinks, and the road is frozen to death, but if you can choose, everyone is willing to be on the side of the rich family.

(End of this chapter)