There is a little cute baby in the family, fleeing famine is not enough to get rich and busy

Mu Yunniang blushed and stammered, "Fourth sibling, I, I..."

"It's okay, it's like this at the beginning, just get used to it slowly."

Yi Meng gave Mu Yunniang a comforting smile: "You drink some water first, and I will do it first."

"it is good."

Mu Yunniang didn't know whether she was excited, nervous or ashamed, but there was water in her eyes.

Yi Meng didn't care about her anymore, and said directly to Ai Zhaodi: "Fifth sibling, prepare the dishes."

"it is good!"

Ai Zhaodi agreed swiftly, and moved swiftly.

Ai Zhaodi's knife skills are not bad. After Yimeng's training during this period, although Ai Zhaodi can't carve, it is enough for a restaurant of this size.

"Second sister-in-law, kill the fish!"

Yi Meng greeted, and Qu Laidi outside the door immediately got busy.

She is in charge of killing fish.

The fish are all caught in the secondary courtyard, if not enough, they are caught from the pond in the village.

I don't know if the Qi family is particularly suitable for raising fish. In short, the fish in the two ponds, no matter how big or small, grow very well.

Squirrel mandarin fish, also known as squirrel mandarin fish, is usually made with mandarin fish.

But there is no mandarin fish here, so Yimeng directly uses carp instead.

A carp weighing more than two catties is relatively small among the fish in the pond.

After the fish is changed into a flower knife, it is marinated with seasoning, and then spread with egg yolk paste.

In addition to the taste, the biggest feature of this dish is that it can be shaped while frying.

Grab the tail and place the whole fish upside down on the pan.

Because of the upside-down relationship, the fish that has been changed with a flower knife will explode.

At this time, the hot oil is poured down, and the fried fish will gradually take shape.

But it's not the neatest move.

After the fish meat on both sides is fried until it is set, hold the fish tail with one hand, hold the fish head with a spoon, bend the fish body, and put it into the oil pan to continue frying.

The fish fried in this way will appear curved.

When arranging the plate, use side dishes as the base on the plate, put the fish on it, and you can make a diving posture.

Considering that Jicheng likes more salty taste, salt is added to the sauce in addition to sweet and sour.

This is obviously different from the authentic squirrel mandarin fish that Yimeng was famous at home and abroad in his previous life, but it is more suitable for the tastes of northerners.

The sauce is poured on the crispy fish, and some crackling sounds can even be heard.

Serve it to the guest's table while it's hot, and the senses of smell, sight and hearing will all be impacted.

As for the braised pork, Yi Meng uses the juice of fermented bean curd made at home as one of the ingredients. The aroma and taste are slightly different from the local braised pork.

The vegetables in the stir-fried seasonal vegetables are all produced in Qijia's field, because they are nourished by Yimeng adding a little space spring water from time to time, not only grow well, but also taste very good, which highlights the taste of the food itself.

Simple cooking can be compared with the daily cooking at home.

Three of the four courses took a little time, but fortunately, the few people in the kitchen cooperated tacitly, and everything went smoothly.

In fact, the time-consuming meat dishes such as braised pork and pot-packed pork are all prepared in advance, but the portion is not too much.

No one can be sure how many guests will be able to get on the first day of opening. If there are too many preparations in advance, the rest can only be eaten by the family.

The price of the signature dishes is still more expensive than the normal fried dishes, not every table of guests can be as willing to pay as those few scholars.

So the pressure in the kitchen is not that great.

Mu Yunniang had already recovered when Yi Meng fried fish.

After the busy meal time at noon, I was already in the kitchen like a duck to water, without any nervousness or panic.

In a blink of an eye, the customers in the store checked out one by one and left, and the restaurant returned to calm from the bustle just now.

The two waiters were busy cleaning up the dishes, but Qi Zheng couldn't bear it anymore and came down from the stairs. Seeing that there was no one in the hall, he went directly to the counter.

Qi Ercai was at the counter calculating the money he just earned for a meal, his fingers kept fluctuating on the abacus, and the other hand was holding a charcoal pen, taking notes from time to time.

It wasn't until he finished counting the last income that Qi Zheng asked: "Second brother, how is the lunch? Is it selling well?"

Because the lobby was full of people, Qi Zheng and the others could only go to the private room on the second floor. Even though they knew there were guests downstairs, they didn't know what to order, so they were inevitably anxious.

With a smile on his face, Qi Ercai raised two fingers.

"Two hundred Wen?"

Qi argued.

Qi Cheng's eyes widened at the side, and he whispered, "You made two hundred coins in one noon? Then, how much will you earn in a month?"

Qi Manman, who was at the side, said crisply: "Two hundred taels a noon, two hundred taels a night, and four hundred taels a day. Grandma, it's 12 taels of silver a month."

"Ten, 12 taels of silver? My God, this, isn't this the same as stealing money?"

Qi Cheng patted his heart, he was really shocked by this number.

You must know that when they were in their hometown, even if there were many boys in the family, they would not earn ten taels of silver in a year!

Qi Ercai was directly amused, shook his head, and said, "It's not two hundred Wen."

"That's twenty Wen?"

As soon as Qi Cheng's words came out of his mouth, his face wrinkled into a bitter gourd: "That's too little!"

There are more than two hundred essays, but less than twenty essays.

Qi Zheng glared at the old wife, and shouted: "Stop talking nonsense! Every dish in our store costs more than ten yuan. Could it be that the people in that room just ate only one dish?"

Qi Cheng also reacted.

Twenty is impossible, and it's not two hundred, that's...

Qi Cheng stared at Qi Ercai: "Second Qi, hurry up and tell me how much you sold!"

"Two taels of silver."

Qi Ercai didn't hold back anymore, and said directly: "There are still some copper coins, all added up, it's about two or three renminbi."

"Two, two two..."

Qi Cheng felt that his breathing was not smooth.

One day, no, it sold two taels at noon, and it was four taels and five taels a day.

Oh mother, this is more money than stealing money!
Qi Cheng's heart was beating wildly, and the rest of the Qi family felt the same way.

Qi Zheng is quite calm, after all, the family got such a large amount of windfall before, and now they feel that it is okay to hear the two taels of silver.

"Not bad!"

Although he thought it was okay, Qi Zheng couldn't say anything else.

Happy is naturally happy.

Calculated in this way, the teahouse should be able to earn back the money soon.

"what happened?"

Yi Meng came in from the back at this time, holding an apron in his hand, and looked at everyone with a smile: "This is to see how much silver was sold at noon?"

"Fourth daughter-in-law, you, do you know how much we earned at noon?"

Qi Cheng looked at Yi Meng with a happy face, and raised two fingers: "Two taels! A full two taels!"