Chapter 94

After they bottled all the cut persimmons, Wang Ailan took out a bag of sugar from the cabinet, then cut a hole in the oiled paper wrapped with the sugar, and poured the sugar into the bottle containing the persimmons.

She still didn't forget to say to Shi Qinghuan: "Whether to put sugar in canned persimmons depends on personal taste. Some people like sweeter ones, so they can put more; some people like sour ones, so they can put less or no sugar." Put it, so when you make canned persimmons, you can add sugar according to your own taste."

Shi Qinghuan nodded after hearing Wang Ailan's words, and after Wang Ailan finished adding sugar, she helped Wang Ailan bring the glass bottle containing persimmons to the pot outside the house to steam.

After more than half an hour, Wang Ailan saw that the time was almost up, so she opened the lid of the pot and took a look. When she saw that the persimmons had been thoroughly steamed, she used a cloth to place the steamed persimmons in a can. Cans are brought into the house one by one.

After she brought all the canned persimmons into the house, she said to Shi Qinghuan: "The canned persimmons are ready, but you can't cover the canned persimmons now, you have to wait until the canned persimmons are completely cool." Yes, you need to cover the canned persimmons with a lid, otherwise the canned persimmons will go bad in a few days.”

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she said to Wang Ailan: "Aunt Wang, I'm going home to make foreign persimmons into canned foreign persimmons, otherwise I'm afraid that the foreign persimmons won't be fresh tomorrow. .”

"do you need my help?"

"No, I just bought five catties of foreign persimmons. I can do it by myself, and it doesn't take much time."

Wang Ailan thought about it after hearing Shi Qinghuan's words, and then she thought of the beef she bought today, so she said to Shi Qing: "Huanhuan, remember to marinate the beef with salt tonight, otherwise it will be spoiled tomorrow." gone."

"I know, but I don't plan to marinate all the beef. I plan to marinate the beef tendon so that it can be kept for a few days."

"Braised beef tendon? Are those two pieces of meat that you specially asked the fellow to pick for you?"

"That's right, those two pieces of meat are especially delicious when marinated."

"Okay, you remember to close the doors and windows when you are cooking, otherwise it will be bad for others to smell the fragrance."

After Shi Qinghuan heard Wang Ailan's words, she thought of how difficult it was to eat meat in this era, and she immediately felt that she was careless. Fortunately, Wang Ailan reminded her, otherwise, when she went back to marinate the beef tendon, the whole family building would probably know about her Meat tonight.

Although she is not afraid of others knowing that she eats meat, she really hates troubles, so she will go into the space and try to see if she can marinate meat in the space.

If it's the best, if it's not, she can think of other ways, anyway, no one can stop her from eating meat.

Thinking of this, Qing Huan couldn't sit still, so she stood up and said to Wang Ailan, "Aunt Wang, I'm going home to make canned persimmons."

"Okay, come to my house to play when you have time."

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she left Wang Ailan's house and walked towards her own home.

When she got home, she made all the persimmons into canned persimmons according to the steps just now, and then she covered the canned persimmons that had cooled down, and put them in the cabinet that had just been packed.

Then she took the beef tendon she bought today into the space to do experiments.

(End of this chapter)

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