Chapter 421
A few minutes later, Wang Ailan ate the candy in her mouth, and then she said to Shi Qinghuan: "Since you are fine, I will go home and dry the radishes."

"I'll go with you, because I also want to dry some dried radishes, so my brother won't be afraid of running out of food when he goes on a business trip."

"Okay, this year's radishes grow well and are very big. Let's dry more radishes this year, and then marinate them with chili and salt. They are so crunchy that they will go well with rice."

"Okay, I'll bring the knife and cutting board from home, so we can chop radishes together."

"You don't need to bring it. I'll be in charge of washing and rubbing radishes in a while, and you will be in charge of cutting radishes, so a pair of knives is enough."

"Then let's go."

"Okay." After Wang Ailan finished speaking, she walked out of the house.

After Wang Ailan left the room, Shi Qinghuan took off the padded jacket hanging on the wall and put it on, and then took half a catty of chicken cakes out of the cabinet, and went out with the chicken cakes, chasing after Wang Ailan.

When she caught up with Wang Ailan, she asked Wang Ailan, "Has Grandma Xu come back yet?"

"No, I reckon she'll stay there for at least a week before coming home."

"So long? It seems that Grandma Xu is getting along well with the people there, otherwise Grandma Xu wouldn't have stayed there for so many days."

Wang Ailan couldn't help rolling her eyes when she heard Shi Qinghuan's words, because everything Shi Qinghuan said was wrong, and the reason why the people over there were nice to Xu Cuihua was because of the money and tickets in Xu Cuihua's hands.

If Xu Cuihua hadn't used the money and tickets to subsidize the people over there, it is estimated that the people there would have sent Xu Cuihua back long ago.

But this is her family's private matter, and to protect Xu Cuihua's face, she doesn't intend to tell Shi Qinghuan about it.

So she smiled happily at Shi Qing, then quickened her pace and walked towards the house.

When she got home, she poured Shi Qinghuan a cup of hot water and asked Shi Qinghuan to sit and rest for a while, while she went to the kitchen to wash the radishes.

When she returned to the living room after washing a pot of radishes, she put the radishes on the dining table, then went to the kitchen to get a knife and a cutting board, and said to the servant Qing Huan, "Chop slowly, don't worry."

Shi Qinghuan said hello after hearing what Wang Ailan said, then she put down the cup in her hand, got up and walked towards the dining table.

When she walked to the dinner table, she picked up a radish and started cutting it quickly.

If you want to ask why she cuts radish strips, it is because she saw someone cut them a few days ago, so she will naturally.

After more than ten minutes, Wang Ailan came out of the kitchen carrying a bucket of washed radishes, and then she saw Shi Qing happily chopping up a pot of radishes.

So she said to Shi Qinghuan: "Huanhuan, your knife skills are good, you are almost catching up with me."

"Hey... My knife skills have always been good, but I can't cook. I can only cook some simple dishes."

"It's okay, anyway, you can't cook complicated dishes now, because there are no ingredients."

"That's true, but I heard that the Northeast stew is delicious, will you make it?"

"Of course, anyone from the Northeast can cook this dish, but our family usually only cooks it during the Chinese New Year."

"why?"

"Because it costs oil and meat, I usually don't want to do it."

"Then when you have time, can you come to my house and teach me how to cook? I'm always greedy for this dish."

"Of course, I will ask Anzi to write down the ingredients used in the Northeast Chaotic Stew for you in a while, and I will teach you at your home when you have all the ingredients ready."

"it is good."

(End of this chapter)

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