Chapter 288
When she came out of the kitchen, she not only held an empty bowl in her hand, but also a basket of overripe persimmons. After she handed the bowl to Shi Qinghuan, she began to put it into Shi Qinghuan's basket. Pack persimmons.

"Aunt Wang has too many children, take some out quickly." After changing the bowl, Shi Qinghuan saw that the basket she brought was full of persimmons, so she hurriedly said to Wang Ailan.

"Not many, the persimmons in this basket are enough for you to eat for three days, so you can take them back. Anyway, there are plenty of them in the mountains. If I want to eat them, I will go to the mountains to pick them. Don't be polite to me, or I will eat them." I don’t want the chestnut stewed chicken you sent me either.”

When Shi Qinghuan saw that Wang Ailan had talked to this point, she didn't delay any longer, and directly picked up the basket and said to Wang Ailan: "Aunt Wang, then I will go home laughing, there are still a bunch of chestnuts waiting for me at home." deal with it."

"it is good."

A few minutes later, Shi Qinghuan returned home, and after she put all the persimmons in the basket into the space, she took out a pony tie and a brand new pair of iron tongs from the space, and sat on the pony to start Take chestnuts.

More than half an hour later, after Shi Qinghuan took out all the chestnuts in the burrs, she took out a dry and waterless enamel basin, and then began to pick up the chestnuts scattered on the ground.

After she picked up all the chestnuts in the enamel pot, she realized that she had picked up a whole chestnut in the enamel pot today, she must be too capable.

If it was changed to the world before rebirth, the chestnut in this enamel pot would have sold for tens of dollars, but it is a pity that this chestnut was born in the wrong year, and its value plummeted, even to the point where no one is willing to pick it up. Because chestnuts are very troublesome to handle.

Therefore, people are more willing to pick wild fruits such as persimmons than chestnuts. After all, persimmons can be made into persimmons, and persimmons can be used not only as gifts but also as entertaining guests. It is better than picking chestnuts.

Otherwise, judging from the fighting power of those people, how could they let such a big chestnut tree go, so she must have picked up a big leak today.

Thinking of this, Qing Huan couldn't help being happy, so she put half of the chestnuts in the enamel basin into the space, and took the rest of the chestnuts to the kitchen to wash.

After she cleaned the chestnuts, she made a cross on the chestnuts with a knife, and then poured all the chestnuts into the water to boil.

Half an hour later, Shi Qinghuan took out a chestnut from the pot and ate it. When she confirmed that the chestnut was ripe, she took all the chestnuts out of the pot.

Then she put half of the cooked chestnuts into the space, and began to stir-fry the chestnuts with sugar and sugar.

Speaking of which, she has never fried sugar-fried chestnuts before, and she doesn’t know if she can succeed today. As for why she knows how to make sugar-fried chestnuts, it is thanks to the short videos she has watched in those years.

Hey~ It's a pity that she won't be able to watch short videos in the next 30 years, but in a few years, TV dramas should rise, and she can watch TV dramas by then.

It is said that all the TV drama actors in the 80s have online acting skills, so the TV dramas they perform should be very good, right?

Suddenly she felt an inexplicable sense of anticipation.

Cough cough~ She seems to be thinking too far, now she should fry sugar and chestnuts, so she put the cleaned pot on the coal stove, and then started frying sugar water.

A few minutes later, Shi Qinghuan finished frying the sugar water, and then she poured the cooked chestnuts into the pot and fried them until all the chestnuts were covered with a thin layer of icing sugar, and then she took the chestnuts out of the pot.

(End of this chapter)

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