I'm a chef in Infinity Thriller

Chapter 42 The Giant Ship on the Sea 6
She looked at the time, it was time to start preparing lunch, and she didn't intend to miss this opportunity to brush skills.

He turned his head and went downstairs, changed his clothes first, and put a Band-Aid on the wound on his wrist.

As soon as she arrived at the door, Ke Xiaofeng saw her first, "Hello, head chef."

"Well, good." Qiuli smiled at her, Ke Xiaofeng was dazed again, a little flattered, the hand washing the dishes paused, not knowing how to respond to her for a moment.

Qiuli has already passed her by.

Shen Bing turned his head and looked at her, "Hi, chef." His appearance was different from the other men on the boat. He had fair skin and didn't seem to be active outdoors often.

"Well, good." Qiu Li still looked tepid.

"I'll make lunch today, you start." As soon as she finished speaking, she saw Shen Bing's face change slightly, as if he was enduring, he didn't make a sound, and stepped aside to give up his seat.

"Hey, Xiaofeng, do you still have an apron?" Qiuli asked with a loud voice.

"Yes, yes, new one, I'll get it, you wait." Ke Xiaofeng immediately stood up, wiped her hands, ran to a room on the side of the kitchen, and took a folded white apron.

Qiuli took it, and was stunned for a moment, this Ke Xiaofeng's hands were cold, she looked at her face again, her bloodless face looked a little creepy.

"Thank you." Qiuli fastened her apron.

Shen Bing stood there, waiting for her to come over, "Chef, what do I need to do?"

"What do you know?" Qiuli asked back.

Shen Bing's face was pale, and his hands shrunk under the desk clenched into fists.

"My knife skills are good." After a long time, he squeezed out a sentence.

Qiuli looked at the ingredients taken out so far. There were not many fresh vegetables, and they were all taken out of the freezer. It seemed that there was a freezer on the ship. A word of the mission came to her mind: find the corpse.

The freezer is probably the easiest place to hide this stuff.

Although she intuitively felt that it would be impossible to put it in such an obvious place, she still had to take a look.

Just as he was about to speak, Yang Er ran up in a hurry, "They are all here! The first officer sent a big guy!"

Then there was a commotion at the kitchen door, and the six crew members worked together to carry a large fish with a silver belly, a black back, and a jagged tail, and walked over.

Ke Xiaofeng at the door immediately stood up, dragged the dish basin away, and made way for the passage.

Yang Erpang and Shen Bing quickly cleaned up the things on the chopping board.

After the fish was released, several crew members left one after another.

"Weighed it, it's close to 300 catties!" Yang Erpang's face was full of excitement, black and red.

The big fish is 2 meters long and weighs close to 300 catties. Qiuli's eyes are shining. Although this bluefin tuna is not as good as those 3-meter-long big guys, it is still expensive.

This thing is a luxury in the main star.

Yang Erpang sneaked up to Qiuli's side and lowered his voice: "The first mate said I would give it to you as an apology." Qiuli was taken aback, the gift was a bit too big for her, and she couldn't bear it.

Qiuli already had a bad thought in her mind, could it be that the original body really had an affair with the first mate?She shuddered and pushed the thought out.

Shen Bing took a step back silently, his face was calm, and he remained silent.

Yang Erpang stood up and said, "Hey, Shen Bing, you are good at swordsmanship, come and share the fish."

"Today, the chef is the chef, I will help." Shen Bing looked at Qiuli with a sneer.

Yang Erpang was stunned for a moment, why Shen Bing looked like he had eaten gunpowder today.

Qiuli washed her hands silently, "Today, we will make sashimi for the fish, which is regarded as an extra meal for the staff, and we will continue to make other dishes."

Shen Bing was taken aback when he heard the words, and stood where he was. Yang Erpang had already washed his hands, and stood beside Qiuli: "Chef, what do I need to do?"

"Help me fix the fish body."

They know how to cook fish, but they have only seen others cook such expensive fish. How skilled can a freighter chef be?Deep in his heart, Yang Erpang was ready to watch the excitement, and he replied straightforwardly: "Okay!"

At the beginning, Qiu Li cooked privately, and went overseas to learn how to do it. She stayed in the seaport market for a month, watched countless live performances, and disassembled three of them by herself, and one of them was a blue fish. The number of fins is not much, but it is enough to cope with the current situation.

She moved her shoulders and wrists, put a bandage on the wound, and put on gloves for fear of contaminating the fish.

First disassemble the fish head, she raised the knife and dropped it without dragging the water, and set the cut fish head aside;
Next, divide the fish body into two along the back and remove the spine. The tuna has the least fat on the back, and the abdomen is divided into upper abdomen, middle abdomen, and lower abdomen. The lower you go, the higher the fat content, which is also the most expensive part.

However, the most expensive is the triangle above the belly of the fish and a small piece behind the head.

As if back to the time when he practiced his skills hard, Qiuli's hands were extremely steady, the fish was divided, peeled and sliced; Yang Erpang was in charge of serving the plate.

This is not a high-end restaurant, so these valuable fish can only be wronged and placed on a rectangular stainless steel plate.

She kept the most expensive parts and plated them separately.Wasabi and soy sauce are prepared in small boxes.

Three of them were taken out separately, and he ordered Yang Erpang, "Go and deliver one to each of the captain, first mate, and bosun."

There are a total of four employees in the kitchen, four copies are left, and the rest are put in the cafeteria.

She glanced at Shen Bing, but he still stood there without moving.

She didn't like this person, not to mention, a picture flashed in Qiuli's mind that he was also on the deck when she had an accident this morning.

She remembered this face very clearly. His fair skin stood out among many dark-skinned sailors.Even if she hid in the crowd, she still remembered it.

Next, clean up the countertops and make two meat, one vegetarian and one soup at noon.

Beef roasted potatoes, pan-fried pork chops, boiled broccoli, seaweed and egg drop soup.

Shen Bing seemed to have finally come to his senses, moved his feet, and began to help make side dishes.

The kitchen was silent except for the movement of cooking. After washing the dishes and putting them in the disinfection cupboard, the air pressure of the two people in the room was too low. Ke Xiaofeng was a little scared and hid in the next room.

Shen Bing stood beside Qiuli and started to fight. The beef and potatoes had already been put on a plate. He picked up the stainless steel plate and put it on the dining car to keep warm. you."

Qiuli's eyebrows jumped. Could it be that what she was worried about was true?Just be a [-]-year-old boy, you can't do a fake show for real, right?
"Why do you say that?" Qiuli kept moving her hands, glanced at him from the corner of her eyes, and asked calmly.

"Little San will not end well." Shen Bing looked at each other with scrutiny and pity.

Qiuli's brain "boomed", and a thought appeared in her mind.

In the mission, it didn't say why the deceased was killed. If the motive for the killing was due to feelings, it is very likely!

The deceased was Xiaosan!Or was he treated as a mistress?

"Drip" a prompt sound suddenly sounded in my mind:
[Find the key clue, Chef Qiuli, get 1000 points;

Points have been issued; accumulated points: 2000 points. 】

Qiuli took a step back to the side and distanced herself from Shen Bing: "Don't worry, I won't be a mistress." She subconsciously explained that if this person is the murderer, she hoped that he would stop thinking of herself as a prey .

Shen Bing's expression softened a little, "I believe in you, an excellent chef, how could you be willing to be humble!"

Qiuli: ...

"Chef, did you also learn these cooking skills in the chef technical school?" He continued to ask.

It seems that the original body came out of a technical school, she shook her head: "No, I specially hired a master and practiced at the port."

Outside the kitchen door, Yang Erpang slowed down and stopped suddenly, leaning against their blind spot, standing quietly...

(End of this chapter)