The system makes me rich and versatile

Chapter 78 The First Day of Arrival in Seoul
The Western food in Cheongdam-dong, Seoul is just like that. It’s not delicious, but it’s not bad at all. After all, the food he chooses is very common and simple Western food, a pasta, a steak, and they can do it well. , but the price is a bit expensive.

A serving of pasta costs 100 won, which is 150 yuan less in Huaxia currency.As for a steak, Zhang Junyi didn't even know what part they used, so he dared to buy him 300 won for [-]g, which converted to more than [-] soft girls.

Of course, Zhang Junyi can understand the price. After all, this is the most prosperous area in Seoul... just like eating on the Bund of Shanghai.

The rent of the store already shows that the food here cannot be cheap, and the level of technology in their family is mediocre from Zhang Junyi's professional perspective, so the price is not outrageous.

After all, this is not a shop of famous chefs, nor is it recommended by Michelin.Even if the dishes are a little ordinary, as long as they don't turn over, it's justified.After all, people who come to dine pay attention to the environment.

After coming out of the shop, Zhang Junyi shook his head and sighed in his heart: "Sure enough, this place in Seoul is a food desert. Eating a simple western meal is really not as good as those high-rated ramen shops in Tokyo."

While walking in the direction of his home, he took out his mobile phone to check the address of the shop that made the shop sign. The address displayed on the website was in Chengbei District. He opened the map and searched, and it was still a little far away.

Immediately afterwards, he searched for nearby supermarkets. However, after the search was opened, it showed that there were several large supermarkets in Cheongdam-dong. Zhang Junyi planned to go to the supermarket here to find out the prices first. The key is the choice of ingredients.

No matter what he does, the freshness of the ingredients, and the quality of the ingredients, all these need to be inquired about in advance.And even the same ingredient can have different textures.

Take simple potatoes as an example. Some potatoes have a very noodle texture, but some potatoes are not of the noodle type.The appearance of lotus root is the same, and there are powder lotus root and crispy lotus root.

Pork is fed with feed in the general market, as well as home-raised in rural areas, and there are even free-range Tibetan pigs like the Western Regions.

Therefore, each food material may be in a different geographical environment, or the cultivation method is different, and the texture will be different.

So if Zhang Junyi wants to cook, he must first find a source of ingredients that satisfies him.Moreover, the decoration style of his store, coupled with the location of the store, is destined to be impossible to follow the popular route, it must be high-end!

Zhang Junyi first came to a supermarket 'SSG' not far from his home.

After entering the supermarket, Zhang Junyi found that this is a supermarket selling high-end products, because all the fruits and vegetables are organic products from South Korea, and the imported ones include Qingwang from the island country, Shizuoka honeydew melons, and so on.The pork has the top black pork in Jeju, South Korea, and the top Korean beef.

The ingredients and seasonings in the supermarket are very complete, even all kinds of cheese from Europe can be found here.Not only that, but there are also many top imported ingredients, such as Australian Wagyu beef, Spanish black pig, French foie gras, Bresse chicken, Russian caviar, truffles...etc.

Of course, there are also a lot of fresh seafood delivered today!
Although the price of this supermarket is much more expensive than the average supermarket.However, Zhang Junyi feels that his restaurant will take a high-end route in the future, so purchasing top-quality ingredients here is a good choice.

Of course, the final selection of ingredients still needs to be compared, just like Korean black pigs and Spanish black pigs, which one is more suitable?
After visiting the supermarket, Zhang Junyi felt that something was missing, such as dried seafood that Chinese people prefer, such as dried abalone, shark's fin, sea cucumber, etc. These 'dried goods' have always been considered top-notch ingredients in Chinese cuisine.

It seems that these top dry goods still need to go to places like Chinatown to find hope.

Zhang Junyi walked around this high-end supermarket, but he didn't buy anything, and he came out without even buying a bottle of water.Because he not only wants to look at supermarkets with such high-end ingredients, but also has to look for ordinary supermarkets, as well as traditional markets and seafood markets.

After Zhang Junyi came out of the supermarket, he thought about getting the shop sign ready first, and when he was looking for the address on the website, he hesitated and said, "Would you like to buy a car?"

Because of the preparation of ingredients in the early stage of opening a restaurant, he needs to keep looking for places to purchase ingredients, so it is quite appropriate to buy a car.However, before buying a car, he needs to go to a driving academy, sign up to change his driver's license, and replace the Chinese one with a Korean one.

Why not just use the international driver's license?In fact, Zhang Junyi bought his international driver's license on Taotao. Is it true?He wasn't even sure.

Although there is no problem when renting a car in Hawaii, but because the car rental company is not very strict with these inquiries, if you encounter a competitive traffic policeman and find out that the certificate is false after careful examination, the consequences will be very serious.

So just in case, he decided to change his driver's license.Because I heard that it is very fast to change a driver's license in Seoul. After all, it only takes a week to get a driver's license after learning to drive here.

It was said in the news before that many Chinese people took advantage of loopholes to come to Korea to learn a driver's license, because it was done in a week here, and they traveled again and learned to drive again.After you go back, you only need to re-take a subject four (traffic regulations) to get your driver's license.

But learning to drive in Huaxia takes a month at the fastest.

Before renewing his driver's license, Zhang Junyi honestly took a taxi to the northern district of the city. He had to book his own shop first.The store sign is the two Chinese characters "Suiyuan" as the main signboard of the restaurant, and a "fate" is written in the lower right corner of Suiyuan.

At the shop sign, the boss asked what kind of shop Zhang Junyi opened?When he learned that it was a restaurant, he asked Zhang Junyi if he wanted to make a menu?They can take charge and do it together.

Under the inquiry of the shop recruiter, Zhang Junyi realized that he had forgotten the very important thing 'menu'.In the end, Zhang Junyi decided not to do it, because he hasn't even made a final decision on what kind of cuisine he needs. When the time comes, he will write on the blackboard, "Top Chinese Cuisine: Omakase, whatever the set price is." '

After ordering the shop sign, the boss needs four days to make it, and then they will contact Zhang Junyi and be responsible for the installation.

After coming out of the place where the shop recruited, Zhang Junyi took a taxi again to the ordinary big supermarket in the north of the city, and he had to check out the cheap supermarket.

Sitting in the taxi, Zhang Junyi was thinking about what kind of car he wanted to buy.It seems that Zhang Junyi finally chose the Wrangler because it is cheap!
Buy a luxury sports car?I didn't come here to install beeps, and the restaurant occasionally needs to buy goods, so the sports car doesn't seem to be able to hold anything.His money is not to the extent that he has hundreds of billions of Huaxia coins, and he can't spend it all.

Sports cars, luxury cars, he didn't think about it.After all, he didn't think that he would live here forever.Therefore, when choosing more than 20 and [-], it was either a Korean car, or an American car, or a Japanese car. In the end, only the Wrangler was left in Zhang Junyi's eyes.

Because the price of a Wrangler in South Korea is around [-] yuan, and he feels that driving a Wrangler is at least more elegant than driving a small BMW.

He visited an ordinary supermarket in the north of the city. This supermarket is a very affordable mass supermarket. The pork is a very ordinary feed pig, and there are no black pigs.

Moreover, the grade of beef in the supermarket is not high. Compared with the so-called '1++' grade Korean beef seen in high-end supermarkets, the marbling here is much less, and of course the price is much cheaper.

What surprised Zhang Junyi the most was the leg meat, twice-cooked pork in Sichuan cuisine, and white meat with garlic paste. These meats are used in large quantities. They are actually the cheapest type in Seoul, and there is no suet for sale in supermarkets!

You should know that adding lard to fried rice is actually more fragrant than adding vegetable oil, and isn't there a very classic lard bibimbap?Seeing such a cheap place, Zhang Junyi decided that it is Omakase to cook Sichuan cuisine for the first time!

After coming out of the ordinary supermarket, Zhang Junyi ran to Jeep non-stop and ordered a new Wrangler. The vehicle would take three to five days to be delivered.

After paying the deposit in advance to buy the car, Zhang Junyi went to the driving school again to inquire about the replacement of the driver's license. After paying the money, he will come to study the traffic regulations for three hours tomorrow morning, and he can take the traffic regulation test in the afternoon.If you pass the traffic regulation test, you can then take the road test.It is equivalent to saying that if it goes well, you can get a certificate in one day!
As expected of Korea, where you only need to learn to drive for a week!Renewal takes only one day.And when he was in Tokyo, Zhang Junyi also asked about the renewal of the certificate, and if the appointment was made smoothly, it would take a week to get the certificate at the earliest.In contrast, South Korea's efficiency is much higher.

After going through the formalities at the driving school and making an appointment for tomorrow's study, it was already dinner time after leaving the driving school, and Zhang Junyi rushed to the famous Korean beef restaurant in Cheongdam-dong.

He had to taste for himself how different the so-called Korean beef was from Wagyu from the island country.After entering the store, the front is an open kitchen, where the chef is cutting Korean beef.Zhang Junyi stepped forward curiously to have a look
In fact, he had already seen the highest and top snow pattern of Korean beef when he was in the supermarket. In fact, it was in A4, which is what we often call M7.It doesn't have the exaggerated fat of the top Wagyu, but for Zhang Junyi, this kind of fat content is the most delicious.

Of course, if you eat too much 'M7', you will get tired, but it is not as exaggerated as M9 and above. After three or two bites, you will really feel chest tightness.

Zhang Junyi sat down and looked at the price of Korean beef, 100g, 300.Zhang Junyi chose the [-]g platter, and ordered raw beef and miso soup.

(End of this chapter)