The system makes me rich and versatile

Chapter 505 A Lonely Week

After Zhang Junyi briefly chatted with Seolhyun's sister about the news, she felt embarrassed to continue asking questions.She pointed to the plastic bag and asked, "What did you bring?"

Zhang Junyi said: "Xue Xuan said, do you need my help with the brunch menu here? So I came over and I will introduce you to some pretty good ones."

Sister Seolhyun said: "Ah, I was just worrying about the brunch menu some time ago, but I didn't expect that she told you about it? Now that I have a top chef like you to help me, it would be great."

Zhang Junyi said to Sister Seolhyun very politely: "You can send me a message directly for this kind of thing. Do you know that I was once the chef at the No. [-] restaurant in Seoul? Don't be embarrassed, though. Seolhyun and I are not married yet. But, we are moving in that direction."

Hearing Zhang Junyi's words, Seolhyun's sister was quite happy. She then asked: "Suehyun is lucky to know you. By the way, does she bother you a lot on weekdays? She has a lot of problems?" "

"No, you all say that Seolhyun has many problems. Is that because you haven't finished your words? She is a person who likes to get to the bottom of things. As long as we explain things clearly, she will naturally not have so many problems."

At this time, all the resting guests in the restaurant had finished, because it happened to be meal time at noon, so everyone went to eat. The work in the cafe may not get busy until about 01:30.So Zhang Junyi and Seol Hyun's sister were chatting about him and Seol Hyun here.

Then Zhang Junyi said: "I made a lobster roll for Seolhyun this morning, and she was thinking about making this brunch dish in your restaurant. But I thought the cost was too high, and this was simply impossible... So I thought about making some simple sandwiches.”

The first one is the tuna sandwich. This is a very homely and simple dish in Europe, but everyone uses different sauces and the taste is different.I chose this dish because using canned tuna soaked in oil will lower the material cost.

Zhang Junyi quickly made a tuna sandwich, and paired it with his special sauce. Seolhyun's sister's eyes lit up after tasting it: "I have eaten a lot of tuna sandwiches, but never such a delicious one." .Especially this sauce”

Then Zhang Junyi made only one bagel and salmon. This was what Seolhyun said was a high-end brunch. It was something that could be consumed once in a while. Seolhyun's sister was also very surprised after eating it once.It's just that the price is a bit expensive, and she plans to limit it every day.

Then he went on to make a crab stick and smooth egg sandwich, which was even more interesting. The smooth and tender eggs were paired with the hint of crab stick and seafood flavor. This combination was very surprising.Seol-hyun's sister was very happy... Finally, Zhang Junyi saw that there was an oven here, and he taught Seol-hyun's sister a Basque cake.

Zhang Junyi guided Sister Seolhyun in making this dish throughout the process: "This Basque cake is one of the most popular cakes this year, and it is not sold in cake shops here in Seoul. Currently, it is only available in New York...and I have already made it several times. I tell you, you can make it and it will become a hit in your store!"

Under the guidance of Zhang Junyi, Seolhyun's sister began to make this dessert that won the 2019 Cake of the Year.And thanks to the Basque cake provided by Zhang Junyi, her cafe in Seoul instantly became an internet celebrity.

After all, this is the award-winning cake of the year, and it's currently only available in New York. But her store has replicated this cake. Isn't that enough hype?Coupled with Seolhyun's help, her shop suddenly became very popular in Seoul. Many people came to buy a piece of her Basque cake. Of course, this is a story later.

After the cake was baked, Zhang Junyi said: "Okay, if you put it in the refrigerator for three hours, it will be in a smooth state. At this time, it will be in the perfect state when you take it out and cut it into a piece for taking pictures or something. But, if it is delicious, it must at least be frozen. It lasts all night. In the end, you can let everyone choose whether it is free-flowing or frozen. A cake with an ice cream ball and a cup of coffee. In autumn and winter, it can be said to be perfect! "

After everything was done, Zhang Junyi said: "Okay, that's it for today. I'll leave first."

Sister Xuexuan heard Zhang Junyi say that she was about to leave. She was still a little worried that the finished product she made was not good. She said, "Hey, aren't you waiting to try the cake?"

"I don't want to eat anymore. I'm already perfect on the outside, but I'm just in a state of being in a state of flow or not. You can ask your friends to try it. It's best to ask Seol-hyun to recommend it to you. I won't make it for you recently. Recommended. And you made it according to the measurements I gave you, so it won’t be bad at all! Okay, if you have anything else you want to learn in the future, just come to me directly."

Seolhyun's sister quickly made Zhang Junyi a cup of coffee and then watched him leave.

Three hours later, Seolhyun's sister took out the frozen Basque cake and cut a piece. Looking at the state of DuangDuang, she couldn't help but take a bite, and the aroma of cream cheese filled her mouth. , and a cake is described as smooth and tender, which is attractive enough.After Seolhyun's sister tasted it, she felt the value of the cake brought by Zhang Junyi.She immediately sent a photo of the finished product to Zhang Junyi and expressed her strong gratitude.Then she called Seolhyun again and told her about it.
"Seolhyun, Zhang Junyi is really amazing. Not only is he good at cooking, but his baking skills are also very good. He only made me a cake that is only available in New York, and he won the Cake of the Year this year. It’s so delicious and looks very good. I think this cake will definitely become popular in Korea.”

"Hehe, sister, as long as you are satisfied, I will bring my teammates to taste this cake tonight." The purpose of bringing my teammates to taste it must be publicity.Seolhyun's sister also nodded in agreement and asked them to taste it in the evening.

It's just that Zhang Junyi, the dessert producer, has no way to participate in all this.

On the same day, everyone at AOA gave a strong promotion to Sister Seolhyun's cafe on their Instagrams, especially DuangDuang's flowing heart. After shooting the short video, it was simply charming.

The next day, her cafe business started to pick up, and countless people were talking about this Basque cake on the Internet.As a result, Sister Seolhyun’s cafe began to become busy, and there was a trend of becoming an internet celebrity.

Even many online gourmets went to Seolhyun's sister's restaurant and tried the brunch and Basque cakes. They all gave high comments: "Coffee is a very common coffee, but the breakfast made by the store Lunch, and the famous Basque cake are quite delicious!”

Only the female owner of a coffee shop was stunned after seeing the Bacchus cake on the Internet. When she went to try this cake, a familiar smile immediately appeared on her lips.She quickly took out her phone, took a photo and sent it to Zhang Junyi.

Xiujing, a former restaurant employee and now the owner of the cafe, immediately sent a message to Zhang Junyi after eating the cake: "Boss, the Basque cake sold in Seolhyun's sister's cafe was passed on to her by you, right? I remember this taste very clearly, you are the only one in Seoul who can make this cake!"

"I didn't expect you to still remember the taste. Yes, it's the recipe I passed on to sister Seolhyun."

"Not only that, her family has won countless good brunch dishes. It must be passed down from you, right? Have you invested in her cafe?"

Zhang Junyi replied: "No, Seolhyun asked me to help, so I just made something at random. By the way, how is your coffee shop business?"

"It's not that good. My cafe is also short of popular cakes. Can the boss teach me how to make a popular cake in the face of my hard work?"

"Okay, since I have nothing to do recently, I will ask you to make a very popular cake in the island country, light cheese cake. How about it? Do you want to learn?"

"Of course I have to learn. This opportunity is so rare. It just so happens that my cafe has been open for so long, and the boss has not come to my place to drink coffee. I just didn't expect that boss, you have become a world star now, and I haven't forgotten it yet. I am a former employee."

"Am I such a heartless person? Okay, I'll teach you tomorrow. You go buy the ingredients."

The next day, Zhang Junyi went to teach his old restaurant employees, Xiujing, how to make light cheese cake, because this cake is also very popular in island countries, but no one sells it in the bakery in South Korea. Cake and a cup of coffee are a perfect combination, which makes Xiujing's cafe business boom.

Because the coffee in Korean cafes is pretty much the same, the biggest competition is desserts.The desserts made by Zhang Junyi are all very popular, and they are not available in South Korea.As a result, even his former employee Xiujing benefited!
It's just that Zhang Junyi spent this week in Seoul quite depressed. Basically, he didn't go out much every day.In addition to going out to teach baking for the past two days, I went back home to watch the "League of Legends" World Finals!
(PS: Tomorrow’s finals, Swiss round, LPL teams come on!!)

For a week, no one contacted Zhang Junyi, because although the popularity of the news this time has gone down a little bit, for now, no one dares to meet Zhang Junyi in private. After all, no one wants to be dragged by Zhang Junyi again. Get into this so-called love whirlpool.

After all, he knows all big celebrities, and they all know that they must avoid suspicion during this period!

(End of this chapter)