The system makes me rich and versatile

Chapter 366 "Please Show Me a Meal"
After listening to Zhang Junyi's words, Li Jingkui just nodded.After all, whether to be an artist or not is Zhang Junyi's own choice, and no one can help him make this decision.And he made it very clear that what he yearns for is freedom more than the bondage of being an artist. Li Jingkui quite agrees with this.

Because no matter which country you are an artist idol in, after you become famous, you will definitely lose some freedom to a certain extent.Of course, the advantage of being an artist is that you can make more money than ordinary people, but Zhang Junyi can live here in Cheongdam-dong, whether it is the rent or the property he bought, these are enough to show that he has a certain amount of money. financial resources.

Li Jingkui didn't continue to struggle with this problem on the computer. After he unscrewed the mineral water and took a sip, he looked up at the structure upstairs: "Can we visit your home?"

"Of course. The downstairs is a living room, kitchen and dining room. Let's go upstairs and have a look." Zhang Junyi took the initiative to bring Pei Zhuxuan and Li Jingkui to the second floor, and the first thing he opened was his music studio.

A very professional personal studio, which is not only equipped with various hardware of the music studio, but also has various digital products.Such as cameras, drones, lenses and so on.

Zhang Junyi took the two of them into his studio and introduced: "On weekdays, I complete my music creation and recording here."

Pei Zhuxuan said with a smile: "Your studio looks very good!"

Zhang Junyi responded: "It's not bad, it's enough to use it at home."

Immediately afterwards, Zhang Junyi took them to visit a guest bedroom opposite the company: "This is the guest bedroom. If any guests come to the house on weekdays, they can live here."

Then Zhang Junyi took them to his studio, and when he opened the door of the studio, a portrait of Ishihara Satomi just completed was on the drawing board.Of course, there is also an acrylic painting created by Zhang Junyi at home some time ago, and a Chinese painting "Riding Alone for a Thousand Miles" hanging on the wall.

"Oh? Do you still paint on weekdays? What is this?" Li Jingkui couldn't help complaining after seeing the painting "Riding Alone for Thousands of Miles" hanging by Zhang Junyi.

"I drew this for fun. In the Romance of the Three Kingdoms, isn't there Guan Yu who rides thousands of miles alone? I changed his mount into a bicycle. I think it's very interesting! Anyway, it's just for self-entertainment."

Pei Zhuxuan looked at the photo-like portrait of Ishihara Satomi: "Is this painted?"

"Well, I just finished this today, using colored pencils. This is an island actress I like very much, Satomi Ishihara!"

Pei Zhuxuan looked at the painting as if it was a printed photo. She listened to Zhang Junyi saying that it was a painting, and she stretched out her finger to touch Ishihara Satomi's hair. After picking up her finger, it really The pencil-like powder clings to the tips of her fingers.

Pei Zhuxuan said with emotion: "This work you drew is like a print, isn't it so good?"

But Li Jingkui said at this time: "Pencil drawing, is this an oil painting? And this Chinese painting...you know a lot of styles?"

Zhang Junyi picked up his "Light Magic" painting and said: "This is not an oil painting, it is painted with acrylic paint."

After Pei Zhuxuan heard Li Jingkui's words, she realized that the three paintings that were displayed were really three completely different styles of paintings.This made her look up to Zhang Junyi again. Originally, he was only good at music creation.As a result, he was actually so good at painting.

Because even she, who is an amateur to paintings, thinks these paintings are very beautiful.Whether it's the printed colored pencils, or the acrylic painting "Light of the Forest", and the last funny one riding a thousand miles alone, these paintings are really beautiful to Pei Zhuxuan.

After visiting the studio, it was finally Zhang Junyi's master bedroom, so I took a brief look around here.Everyone came to the living room downstairs again, Li Jingkui smiled and said to Zhang Junyi: "People are iron, rice is steel, can we prepare dinner?"

Zhang Junyi nodded and replied: "Of course, you are lucky to come here today."

"How to say?"

Zhang Junyi came to the kitchen and took out the ingredients, and said at the same time: "Because I originally planned to entertain guests tomorrow, so I specially prepared a lot of high-quality ingredients at home."

Looking at the dark brown lump of ingredients that Zhang Junyi took out, Li Jingkui asked: "What is this?"

"Dried abalone! This is a two-headed abalone, which is a very precious item among ingredients. Just one of these will sell for close to 200 million in Seoul."

When he heard that such a dried abalone would sell for more than 200 million yuan, Li Jingkui smiled awkwardly: "Well... you should save this ingredient for your reception tomorrow. We can eat some home cooking that you eat at home."

"I was planning to eat one today." Immediately afterwards, Zhang Junyi took out his marinated candied rich prawns from the refrigerator: "This is also what I planned to make and eat myself."

Looking at the forearm-like crawling shrimp, Li Jingkui was dumbfounded: "Do you usually make these yourself at home?"

"Usually I seldom cook at home. I usually eat outside, but every time I cook at home, it is considered a reward for myself, so I am very willing to use the ingredients. And I also Prepare yourself a bottle of good wine and taste it together later."

Li Jingkui asked curiously: "Oh? What kind of wine?"

"I took a bottle of Macallan's 30-year-old whiskey." Zhang Junyi said, the corners of his mouth twitched happily. It seemed that he was looking forward to this wine.Indeed, looking forward to it, because this wine is worth $4.Converted to more than [-] Huaxia coins.

At this moment, Pei Zhuxuan asked: "By the way, do you know the Suiyuan restaurant downstairs?"

"After all, it's just downstairs from me, do you think I don't know?"

Pei Zhuxuan asked, "Have you ever eaten?"

Zhang Junyi did not expect Pei Zhuxuan to ask this question, he said half-jokingly: "What do you think? I know the chef of the restaurant downstairs, do you think I have eaten?"

As he spoke, he opened the refrigerator and took out the first dish he had marinated, raw marinated prawns, and they had been peeled off.

After Zhang Junyi placed a portion, he placed another portion of Tangxin Fugui Shrimp, and then he took a cooked abalone and started cooking. He kept using abalone juice to taste the abalone...
The next dish was Korean beef barbecue that Zhang Junyi prepared for himself, but it was paired with a box of top Hokkaido sea urchin and high-end caviar he bought.Of course, this barbecue Zhang Junyi just temporarily put the casserole on the table, and he will eat and roast it later.

Although there are only four dishes, all four dishes are of great value.Li Jingkui looked at the exquisite Korean beef, as well as Hokkaido sea urchin, caviar, and abalone and other high-end ingredients. He looked at Zhang Junyi in disbelief: "Do you really eat these at home on weekdays?"

"Well, if I make it at home. It's basically all these. Occasionally, I will eat some shrimp, crab and so on."

Then, as usual, a clip of Zhang Junyi eating alone was filmed. Zhang Junyi opened the bottle of whiskey worth 600 million won and added some wine to his glass.Immediately afterwards, he ate the raw marinated prawns first, and then took a sip of whiskey in satisfaction. After drinking alcohol, Zhang Junyi burst into a sigh: "ke~~"

After the shooting of Zhang Junyi's picture was over, the three of them sat down together. Zhang Junyi cut the abalone into thirds and distributed them to the two of them. Then he asked Pei Zhuxuan: "Do you want a drink? I'll make you a hello How about it?"

Pei Zhuxuan did not expect that Zhang Junyi ate so sumptuously at home. Although she didn't know how much the wine Zhang Junyi brought out was worth, she could feel that it was very expensive.She waved her hand and said, "I'll just drink mineral water."

"That's all right, Senior Li Jingkui, come, let's have some drinks." After speaking, Zhang Junyi poured Li Jingkui a glass of whiskey.

Then he said: "Try it all."

After Li Jingkui took a sip of the wine, he sighed: "Good wine, it is indeed 30 years old!"

Immediately afterwards, he ate a piece of candied rich prawns, rich and delicious climbing prawns, plus the liquid prawn paste, as if the flavor exploded directly in his mouth after chewing.

Li Jingkui immediately pointed to Pei Zhuxuan with his chopsticks and said to Pei Zhuxuan in front of him: "Oh~~ this thing... you should try it, this dish is really amazing."

After Pei Zhuxuan heard about it, she ate a mouthful of Amway's Fugui Shrimp. When the delicious flavor exploded in her mouth, she immediately widened her eyes and looked at Zhang Junyi: "What kind of food is this? It's really delicious."

"Sweet hearted rich shrimp, this is a Chinese dish. Try the abalone first, it won't taste good after a while."

As he said that, he cut half of the abalone on the plate in front of him, covered it with abalone juice, and put it in his mouth: "Well, it tastes good, and the abalone has grown very well."

The two of them also took the first bite of abalone with Zhang Junyi, and the unparalleled umami taste filled their mouths, as if the umami of the whole ocean was in their mouths.The small delicacy of candied rich and noble shrimp has become much duller in front of this full-flavored dried abalone.

After Li Jingkui took a bite of the abalone, he exaggeratedly stared at Zhang Junyi with his bull's eyes wide open: "This is... what kind of fairy cuisine, it seems that the delicious taste of the whole ocean exploded in the whole mouth."

Pei Zhuxuan also nodded non-stop, and at the same time looked at Zhang Junyi seriously: "This is definitely the best abalone I've ever eaten. I rarely eat seafood, but I didn't expect you to make seafood with such a flavor. Amazing!"

(End of this chapter)