Mountain driving career since 1982

Chapter 154 Freshness (Part [-])
Now that Feilong is in his hands, Lu Lu doesn't plan to go any further.

In order to find Feilong, he searched on the mountain for a long time, and he had walked a lot.

I slid all the way back, and when I got back to the cellar, it was almost too late.

Putting the three flying dragons into the hunting bag, Lu Lu returned to the place where the four Yuan Baoniang were tied, and untied the rope.

Freedom regained, Yuan Baoniang surrounded Lu Lu for a while, and when she saw Lu Lu walking back, they trotted forward to open the way.

Along the way, I also caught a pheasant and two greyhounds. By the way, I caught some wild onions on the mountain.

This thing is not only a wild vegetable, but also can be used as a seasoning. It has a unique spicy taste, and it will be more delicious when using it when cooking with Feilong.

When we arrived at Xiushantun, the village was still very quiet, and most of the people who went to work in the fields did not return.

When walking towards Zhang Shaofeng's house, he met Chen Xiuqing's brother and sister, Zhou Cuifen and a group of people driving a carriage back.

After several days of continuous farming, all three of them were disheartened and looked very tired.

"Brother Li..."

Chen Xiuqing saw Lu Lu first, and shouted from a distance, causing Chen Xiuyu and Zhou Cuifen, who were walking and chatting, to look up at the same time and greet Lu Lu.

"Come back so early...the land is finished?" Lu Lu looked at the three of them and asked with a smile.

"Sister-in-law Zhou's corn is almost finished planting, and now only rice transplanting is left! I still want to finish my work as soon as possible, and go hunting in the mountains with Brother Lu!"

The area of ​​mountainous land is much larger than that of paddy fields, and the main production must be corn, which is the staple food these days.

After planting the mountain, it was considered that the busy work was over, and the three of them felt a lot more relaxed.

The two brothers and sisters are very authentic. Zhou Cuifen helped plant the land for a few days. Knowing that Zhou Cuifen was not easy to invite people, he simply helped them to the end and put in more effort to help Zhou Cuifen plant the land. The rest of the rice transplanting, Just keep busy.

"Brother Lu, where are you from?" Chen Xiuqing continued to ask.

"Go to the mountain to get something... I'm going to plant rice tomorrow, and I'm going to prepare some meat."

Lu Lu looked at the three of them: "Why didn't you see the aunt with you?"

The two times I met in the past few days, I didn't see Ma Jinlan.

"The three of us are enough for farming. My mother is busy with chores at home. Today I went to pull out the seedlings to prepare for tomorrow's planting."

"It's good... After a busy day, go back and rest quickly, and I'll be leaving first!" Lu Lu said as he walked.

"Brother Lu, don't rush away, we're all in the village, go and sit at home, and have dinner at home today!" Seeing this, Chen Xiuqing became a little anxious, and hurried to stop Lu Lv.

"Yes, big brother, go to my house, you haven't been to my house yet!"

Zhou Cuifen also hurriedly stepped forward to stop her.

Chen Xiuyu just watched silently from the side, frowning slightly, and said nothing.

"I won't go, let's talk about it another day, I still have a lot of things to do in the cellar... I won't delay."

Lu Lu walked around the two of them, smiled and waved his hands, and continued to walk forward.

Hearing what Lu Lu said, thinking that there are indeed many things going on in his cellar, it is not easy to stop him.

"Brother... Brother Lu has more than three acres of land. I'm afraid it will take a lot of time for him alone. Why don't we put things aside tomorrow and help Brother Lu first?"

Chen Xiuyu looked at Lu Lu's leaving figure and whispered.

"I want to help, but Mom has already gone to pull out the seedlings today, so I can't leave them there forever."

Chen Xiuqing frowned slightly, and suddenly raised her head to look at Chen Xiuyu: "Sister, how about this, mother and I will go to work for our family, and you will help Brother Lu?"

"Why didn't you go?"

Chen Xiuyu's face turned red all of a sudden.

"Isn't it tiring to work with men and women?"

Chen Xiuqing's reason was very strong, and it attracted Chen Xiuyu's big eyes. During this time, Chen Xiuqing always made fun of her.

Zhou Cuifen heard this, and also turned on her side: "It's just... I really want to help, Xiuyu is more suitable than Qingzi."

"Sister-in-law, talk nonsense again!"

With a straight face, Chen Xiuyu walked forward slowly, but when she reached the front, her face was full of smiles and blushing again.

When Lu Lu arrived at Zhang Shaofeng's house, he found that the courtyard door was locked. It seemed that he hadn't come back after he went to the ground.He thought for a while, and took two flying dragons and some wild onions from his hunting bag. Seeing a snakeskin bag hanging on the fence in his yard, he simply took one, put the things in it, and put it in the yard. Hanging on the fence at the gate.

As the director of security, no one would mess with the things in their house, so Lu Lu was not worried that Zhang Shaofeng would not see things when he came back.

After the matter was settled, he took Yuan Bao and rushed straight to the cellar.

After returning to Dixonzi, he brought Zhuifeng back, tied him up to feed, and added some branches and leaves to the three deer to feed.

He took out today's harvest from the hunting bag, peeled and shoveled the skin, and when the work was done, it was already dark, and Wang Dalong and the others had already said hello and left for a while.

Thinking of the flying dragon, Lu Lu turned on the stove, boiled water in a large iron pot, put it in a thermos, and steamed the rice.

He found a wooden basin, poured hot water, and plucked the flying dragon's hair. After cleaning it, Lu Lu waited for the rice to be cooked.

Only then did the iron pan be carefully cleaned so that it would not be a little oily, otherwise, it would spoil the taste of Feilong.

The method of Feilong is actually very simple. Pour clean water into the pot, add a little salt, put the washed and chopped Feilong meat into the water and cook for about 3 minutes, then it can be taken out of the pot, and then sprinkle with chopped wild onion.

This is the easiest way.

What Lu Lv had to do today was what Zhao Tuanqing taught him, a more refined approach.

After the iron pot was cleaned, water was boiled, and then the flying dragon was held in hand, and the soup was continuously poured on the flying dragon meat with a wooden spoon, turning and pouring.

The Feilong meat is very tender, and within a few minutes, the Feilong meat will be half-cooked.

At this time, Lu Lu put the flying dragon meat into the soup and boiled it, sprinkled some salt, put in the chopped green onions, and stirred it gently. After more than ten seconds, Lu Lu quickly took it out of the pot and put it in in a large bowl.

On the whole, the meat is white and tender, the soup is light, dotted with diced green onions, it looks very ordinary.

But as long as you get up and smell it, it is a tangy and delicious smell.

Feilong meat is the freshest thing, just smelling it is a kind of enjoyment.

It is exactly in response to the saying: good ingredients, only need the simplest processing method, can make the most authentic taste.

Feilong meat, a little salt and diced green onion, nothing else, just a few minutes before and after, but it can stimulate the excellent umami taste.

When Lu Lu was eating, he was savoring in small sips. Every bite, the umami taste was refreshing and unusually delicious. It was an incomparable enjoyment.

He ate until the end, and even drank the soup to the last drop.

"You won't feel tired of eating this stuff for a lifetime. Unfortunately, there are fewer and fewer of them in the mountains."

Lu Lu shook his head and sighed, he was hesitating whether to raise it or not. This is the breeding season for flying dragons. If you find a nest of flying dragon eggs, you can have a dozen or so eggs. Some will hatch and slowly expand the population...

It's a good thing to think about.

But once he considered that this thing is not like raising chickens, just free-range chickens, coupled with the current conditions and manpower, Lu Lu could only choose to temporarily suppress this idea.

The most busy thing right now is to quickly knead the noodles and let them ferment, so that we can make steamed buns tomorrow morning.

Going to the field would take a lot of time running back and forth, so he planned to make some steamed buns and take them with him to eat.

(End of this chapter)