Is there something wrong with making food a beast?

Chapter 83
Qin Lang took a deep breath and started the next steps.

Heat the pan with cold oil, make the oil soak the inner wall of the pan and pour it out, then take an appropriate amount of olive oil and add it to the pan.

Slowly pour in the chicken nao slurry with cold oil over low heat, stir and stir-fry gently with a spatula until the chicken nao slurry is completely solidified and becomes soft chicken nao like clouds.

During this process, the astonishing fresh chicken smell burst out continuously from the pot, which made Danbao beside him swallow his saliva, as if the taste of the snowflake chicken nao he tasted in the past two days was reproduced in his mouth.

Serve on a plate and sprinkle with finely diced cooked ham.

Just the diced cooked ham falling on the chicken nao made the cloud-like chicken nao tremble slightly.

The deep red diced ham and the white chicken nao complement each other.

Snowflake Chicken Nao, success!

"Ding--"

The sound of an electric bell echoed in Qin Lang's kitchen the moment the Snowflake Chicken Nao was ready.

This means that his opponent has finished cooking!

"Are you a step slower...it's not a big problem."

Qin Lang skillfully loaded the prepared dishes into the kitchen cabinet cart, and then looked at Danbao beside him.

"Let's go too!"

"Gollum!"

Danbao nodded heavily.

In this battle, it and its imperial chef will definitely win!

...

"Ding--"

After the wonderful performance of Zhang Xiyue, the famous performer of eating spirits ended, without giving the enthusiastic audience any chance to lose their emotions, a clear and clear electric bell echoed throughout the arena.

Just hearing the electric bell, enthusiastic cheers erupted in the auditorium.

Because it represents that there is a Royal Chef who has completed his own cooking!

The competitive standard kitchen belonging to Tang Xie was slowly opened at this moment.

With a solemn expression and a confident face, Tang Xie pushed the kitchen cabinet cart out step by step.

He felt that his cooking state today was better than ever.

It is also a good sign to finish the dishes one step ahead of Qin Lang.

Use the dish you are best at, choose the best ingredients, and cook it in the best state.

As if the right time, place and people are all on him, he can't think of a reason for himself to lose!
"The first to complete the cooking is our Tang Xie contestant!" The host held the microphone and said loudly, "Let's..."

"Ding--"

Before he could finish speaking, another electric bell sounded.

The competitive standard kitchen belonging to Qin Lang is also opened at this moment!
The time between the two imperial chefs to finish cooking is so short!
All of a sudden, the whole venue boiled up!
Everyone began to look forward to what kind of dishes these two imperial chefs would bring today.

"We saw that contestant Qin Lang has also finished cooking the dishes!" The experienced host was not affected at all, and the voices were naturally connected, "The cooking completion time of the two contestants is close, but contestant Tang Xie is faster .”

"So according to the competition rules..." The host looked at the two contestants who had pushed the cart to his side, and said slowly, "Contestant Tang Xie will taste the dishes first, and contestant Qin Lang needs to wait for a while."

"no problem."

Qin Lang nodded indifferently, and made a gesture of invitation to Tang Xie.

He could see that Tang Xie looked very confident today.

So he was also very curious about what dishes Tang Xie prepared.

Tang Xie smiled triumphantly, pushed the kitchen cabinet cart a few steps forward, saluted the eleven judges and took the microphone.

"Dear eleven food recommenders, the dish I brought today is called 'Canary Finch'."

As Tang Xie's voice fell, Zhang Ting, the food recommender corresponding to the gray feather badge in the jury, looked up at Tang Xie, with an intriguing look in her eyes.

Among Tang Xie's three first-level food recommender badges, one is the gray feather badge.

And it was this canary bird that he obtained the Gray Feather Badge back then.

Therefore, Zhang Ting has a good understanding of the situation of Tang Xie's dish.

That is a very simple dish.

With her picky food, she is quite appreciative of that dish.

This contestant named Qin Lang is a bit dangerous!

Zhang Ting looked at Qin Lang who was at the side, with some searching eyes.

The Wensi tofu that Qin Lang cooked last time left a deep impression on her.

In addition to the amazing shredded tofu, the seasoned chicken soup also gave Zhang Ting a lot of surprises.

and so…

What kind of dishes will Qin Lang bring this time?

Could this dish top the canary bird that wowed her?
She was curious.

While Zhang Ting was thinking for a moment, Tang Xie had already brought out the prepared dishes and sent them to the eleven food recommenders.

Looking at the canary bird in front of her, Zhang Ting's eyes flashed with astonishment.

Tang Xie's culinary skills seem to have improved again.

While Tang Xie was presenting it, all the audience in the field also saw the true face of Tang Xie's dish called Canary False Sparrow through close-up shots.

For a while, there were exclamations from all over the field.

Canary Finch.

Like its name, this dish looks like a golden bird. Under the high-definition lens, you can even see slender golden threads and clear weaving traces on the surface.

After the dishes were presented, eleven food recommenders began to taste, and Tang Xie's introduction also began at this moment.

"Canary Finch, the ingredients are the purple crown chicken unique to Bailushan City."

"Because of its unique living environment and diet structure, purple-crowned chickens have different characteristics from other chicken breeds. Their chicken breast muscle fibers are slender and tough, and the chicken has a high fat content and has a unique flavor."

"In this dish, I boiled the chicken breast in advance and separated the shreds of meat, and weaved them into a canary according to the unique weaving method of Dongxia City."

"The purpose of weaving is not just for aesthetics."

"The overlay weaving method has a relatively three-dimensional weaving structure, but there are certain gaps between the silk and the silk."

"Incorporating this special weaving technique into cooking allows the broth to evenly infiltrate every shred of meat, finely seasoning it, and transforming the chicken breast in the process."

"To give the canary support its braided breast meat shape, I stuffed it with other fatty parts of the purple crown chicken, which melt into the breast as it cooks."

"Chicken breast is known to be very low in fat, so it's firm and doesn't taste good."

"And my method can completely change the taste of chicken breast." Tang Xie's face was full of confidence and pride.

And the exclamations that followed his words in the field proved that he has the qualifications of self-confidence and pride.

In the contestants' spectator stands, Lake stared at Tang Xie for the first time.

Before this, among all the contestants in the cooking competition in Dongxia City, only Qin Lang, who took out Wensi Tofu, was recognized by Lake, and he thought it was worth competing with.

But now, it seems that there will be one more.

You really can't underestimate the imperial chef in any city!
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(End of this chapter)