Is there something wrong with making food a beast?

Chapter 75
After presenting the dishes and returning to his seat, Zhang Chen continued to introduce his dishes.

"This recipe uses beef brisket and pork hind leg. It is well known that the tissue structure of beef brisket is loose and there are many gaps inside. However, I cut the pork hind leg into thin shreds along the texture to fill these gaps one by one."

"That's where the name of the dish comes from."

"The specially processed beef brisket goes through subsequent multi-cooking processes, and the final dish has the taste of both pork and beef."

“Pork ham has a lower fat content, so it doesn’t taste as tender, but it combines with the brisket, allowing it to absorb the fat from the brisket, completely changing the taste and texture.”

"As a result, the beef brisket has more layers in cooking, and the flavor has risen to a higher level."

"Besides this dish has..."

Zhang Chen obviously had a draft in mind, and his expression and tone of voice were very good when he introduced it at this moment.

With his introduction, close-ups of the dishes tasted by the eleven food recommenders were also presented on the big screen.

The details of this tight fit are displayed in the eyes of every audience by the ultra-high-definition electronic screen.

It looks like a whole piece of beef brisket, but after cutting it, you can see a lot of strange dishes with snowflake-like textures from the section, which caused countless exclamations in the audience.

This snowflake texture is like the snow pattern of high-grade beef, but its essence is the pork filaments that are different in color from the beef after cooking.

The delicate cooking of the pork ham hidden in the fleshy crevices of the brisket is breathtaking.

Hearing the exclamation in the field, the joy in Zhang Chen's eyes became more and more intense.

He felt that he was very close to victory.

After a while, eleven food recommenders finished tasting, and his introduction ended just right.

The host on the side walked out quickly, with a smile on his face, "According to the information of the competition party, contestant Zhang Chen has won three first-level food recommender badges in Dongxia City, namely the gray feather badge, antler badge and fish scale badge. "

"Please recommend Ms. Zhang Ting, Mr. Liu Yunju and Mr. Zhou Qing to comment on Zhang Chen's dishes today!"

This is a unique part of the knockout rounds, and the four players in the previous two knockout rounds also experienced the same.

The food recommender who awarded the badge, as the person who qualified the contestant, knows the culinary level of the contestant best, so he can naturally give a more specific judgment.

Zhang Chen clenched his hands slightly, looking at the three food recommenders who had recognized him and awarded him badges, and the process of getting the badges from the three food recommenders flashed through his mind.

Among the three food recommenders, Mr. Zhou Qing was the strictest. Zhang Chen finally passed after trying twice with him, and the other party thought that his cooking skills still needed to be further improved.

Mr. Liu Yunju is famous for his good temper. Although his test is cooking with unpopular wild ingredients, the other party will patiently give pointers so that the examinee can learn something.

Ms. Zhang Ting is notoriously eccentric and difficult to get along with. Fortunately, Zhang Chen is good at the subject of poultry being investigated by the other party, so she only went through one assessment and successfully obtained the Gray Feather Badge.

The three food recommenders each have their own characteristics, and I don't know what kind of evaluation they will give to their own stitches.

"Let me talk first." Ms. Zhang Ting is a short-haired woman with sharp facial features. She looked at the stitches in front of her that she had already tasted, and then at the contestant in front of her who still had some impressions.

"Compared to the dish you made when you passed my test, this dish has improved a lot in terms of seasoning, but I think if you replace the pork hind leg with chicken leg, this dish will be even better. "

As soon as this remark came out, the expressions of the other food recommenders suddenly became a little strange.

It is said that Ms. Zhang Ting was chased and cried by chickens when she was a child, and she has been very interested in poultry ingredients since then.

I don't know if it's hate or love.

"Let me say a few words." Liu Yunju on the side adjusted his glasses and showed his signature warm smile. "This dish is very creative. I have never heard of such a method. Did you create it yourself?"

"Yes, this is a dish I created on a whim based on the existing ingredients in the No. 97 ingredient library." Zhang Chen nodded with a smile.

"It's a very interesting dish. It's not difficult to cook, but the taste is worthy of the difficulty." Liu Yunju gave his evaluation.

It was Zhou Qing's turn to comment.

"If I remember correctly..." Zhou Qing looked at Zhang Chen calmly, "You passed my test a year ago, and I said at that time that your cooking skills need to be improved, but you are barely worthy of the fish scale badge. "

"Yes, Mr. Zhou Qing's teachings are in my heart." Zhang Chen showed sincerity.

"A year has passed now." Zhou Qing looked at the stitches that had been eaten in front of him, "Your progress is greater than I imagined."

Hearing Zhou Qing's evaluation, Zhang Chen showed surprise.

Although Zhou Qing didn't give any specific comments on this dish, the sentence "The progress is greater than expected" is enough!

"The three food recommenders have already reviewed this dish. At this moment, contestant Qin Lang has not yet stepped out of the competitive standard kitchen. Let us wait and see what dish he will bring us!" the host said loudly.

For a moment, countless eyes gathered in front of the kitchen where Qin Lang was.

...

In the competitive standard kitchen, Qin Lang has already finished shredding all the tofu, and cut the rapeseed and carrots into thin strips close to the shreds of tofu, and they are born in hot water.

The soup cooked on the side is almost ready.

Turn off the heat and turn on the pot, take out the ingredients and add the minced meat made from pork hind legs in batches. When the minced meat is cooked and floats on the upper layer of the soup, carefully remove it with a colander, and the rest is a pot of clear chicken broth .

After scooping it up with a small spoon and tasting it, Qin Lang nodded in satisfaction.

Although due to the limitation of ingredients, this pot of soup does not seem so authentic, but the final effect is not much different from the chicken clear soup he is familiar with.

It is just right to use it as the soup base of Wensi tofu.

Put the chicken clear soup into the pot, heat it on low heat to make it reach the state before boiling, add the water starch mixed with cornstarch in batches, and stir gently with a spoon while adding.

If you want to make Wensi tofu show its best state, it is essential to thicken it.

If the soup is not thick enough, shredded tofu and shredded cabbage will affect the appearance, and if it is too thick, it will affect the taste.

This degree requires experience to measure.

Add the shredded tofu and shredded vegetables that have been filtered out, and use the back of a spoon to cling to the surface of the soup in the pot and turn it continuously, so that the shredded tofu and shredded vegetables are wrapped in the soup and completely separated.

When the heat is ripe, pour the Wensi tofu into the soup cups that have been blanched in advance.

"All right!"

Qin Lang breathed a sigh of relief, only to realize that while he was concentrating on cooking just now, Zhang Chen's cooking had already been completed.

"Let's go, it's time for us to play."

"Gudu!"

Dan Bao nodded seriously, his face full of burning fighting spirit.
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Contents of Easter egg chapter at the end of this chapter:

【Vance Tofu】

　Today's push book:
　　"Elf World Adventure"

　　Travel to the Pokémon world and awaken the holy waveguide.

　　During his travels and expeditions, Bai Ze discovered a secret:
　　Only by mutation can the legend be touched.

　　
　
(End of this chapter)