Is there something wrong with making food a beast?

Chapter 54

"Uncle Luo Hui, I'll go back first!"

After finishing cooking the steamed sea bass for the evening, Qin Lang waved to Luo Hui who was still busy in the restaurant.

"Prepare well for the game the day after tomorrow, I'm looking forward to your performance!" Luo Hui also waved at Qin Lang, but soon got busy again under the call of the diners.

Looking away from Luo Hui, Qin Lang stepped out of the restaurant.

The next moment, his face became slightly strange.

At the entrance of the restaurant, Qin Lang saw three familiar figures.

"Why are you here?" He couldn't help but ask.

"As expected of my old enemy, you have collected three food recommender badges so quickly, and you have the qualifications to participate in cooking competitions." Zhao Chen crossed his arms and showed a look, "Only you are worthy of being mine." Opponent" expression, "Since this is the case, I have to work harder."

"In a few days, I will give you a surprise!"

He spoke confidently, as if he had some plan brewing in his heart.

"Since that's the case, come on." Seeing Zhao Chen's mysterious appearance, Qin Lang perfunctorily encouraged him, "That's why you came to me?"

"Let me tell the story." Qi Xiaoyu couldn't stand it anymore, and couldn't help interjecting, "I got three infield VIP tickets for the event the day after tomorrow. This is the best view of the culinary event venue!"

She took out three tickets from her pocket and waved them in front of Qin Lang's eyes, "At that time, I will go to watch your competition with Weiwei and a second-year guy. Eliminated!"

"Hey! What's a middle school guy?" Zhao Chen couldn't help shouting, but was ignored.

Du Weiwei, who was standing beside Qi Xiaoyu, glanced at Qin Lang, and said the same, "Come on for the game."

When she saw Qin Lang's name appear on the list of contestants, she became more and more aware of the gap in cooking skills between the two.

No one knew better than the few of them how frightening the speed at which Qin Lang obtained the three Recommender Badges was.

They can be said to have watched Qin Lang go from being registered as a Royal Spirit Chef to such an extent in just a few days.

"Thank you." Qin Lang showed a grateful expression after understanding the purpose of the three people's visit, "I will try not to take a round trip."

Thinking of the inspiration that was suddenly born in Uncle Luo Hui's words before the opening time for dinner, confidence appeared in his eyes.

If it is that dish, it must be able to do well in the scoring competition.

It shouldn't be a big problem to advance to the top eight.

The three of them came here just to cheer Qin Lang up, and by the way, told that they would watch the battle in the field.

After talking for a while, they said goodbye and left.

Zhao Chen seemed to want to say something, but was dragged away by Qi Xiaoyu covering his mouth.

Seeing the disappearing figures of the three, Qin Lang smiled slightly, and soon returned home with Dan Bao.

"Google?"

After closing the door, Danbao rubbed against Qin Lang's face, and a curious look appeared on Danyolk's face.

Under the same mind, it has already guessed that Qin Lang has an idea for the dishes for the scoring competition the day after tomorrow.

So, what dish will it be this time?

It's curious.

"This is a very special vegetarian dish." Qin Lang said with a smile, "It's not easy to explain for a while, why don't I make it again, come and try it?"

"It just so happens that I need to cook a few more times before the game to practice my hands."

"Gollum!"

Danbao's eyes lit up instantly.

Taste it now!
Watching Qin Lang open the refrigerator, pick out the required ingredients and walk into the kitchen, Dan Bao's eyes lit up, and he hurried to follow.

Vegetarian dishes, this is the best scene for freshness to play a role!
Soon, one person and one spirit were busy in the kitchen.

Qin Lang didn't choose many ingredients, the main ingredients were only a large piece of winter melon and a box of tofu, and the auxiliary ingredients were common auxiliary ingredients such as green onions, ginger, star anise, and cinnamon.

"Whoo~"

Seeing the wax gourd in front of him, Danbao consciously began to blow on it.

After so many times of cooking, the tacit understanding of one person and one spirit has been tempered.

While Danbao was busy, Qin Lang gently poured the box of tofu on the cutting board to make it complete, and then repaired the tough part of the outer surface, leaving a softer inside, and refined it into a regular shape with a kitchen knife. The square is divided into small squares two fingers wide.

Then, cut it into pieces of about five millimeters.

Almost at the same time that Qin Lang was handling the tofu like flying with a knife, Dan Bao had already used his cooking skills to make the piece of wax gourd with the skin look its best.

"Very good." When he stretched out his hand to bring the winter melon in front of him, Qin Lang noticed Danbao's small eyes that "asked for praise", and gave his encouragement in a timely manner.

So Dan Bao's little head shook up and down excitedly.

It took the initiative to fly over the onion and ginger on the side, and continued to blow and blow.

Qin Lang, on the other hand, gently moved the freshly cut tofu to the corner of the cutting board with the blade, placed the winter melon in the center of the cutting board, and began to peel it with a sharp knife.

The dark blue skin was quickly separated from the wax gourd by Qin Lang's knife after knife, and fell into the trash can beside it. The light green melon flesh near the skin was also separated, and was left behind by Qin Lang.

After hollowing out the center of the winter melon, a large piece of winter melon changed at a speed visible to the naked eye in Qin Lang's hands. In a few breaths, it became a small square that was as wide as the tofu just now, and was then cut by Qin Lang. It is a sheet shape similar to the thickness of tofu slices.

"Google?"

Dan Bao had already finished processing the onion and ginger, and now he leaned over and looked curiously at the tofu slices and wax gourd slices on the cutting board.

These food cut into even small pieces reminded him of a toy called building blocks that he had seen two days ago.

What kind of vegetarian dish is this?
"Wait a minute, you'll know." Qin Lang said as he put the sliced ​​wax gourd aside, and began to process the light green wax gourd meat left before.

These parts near the skin will be tougher and more malleable than the inner flesh.

After making them about the size of tofu slices, but thinner, Qin Lang marked each slice of green winter melon with a cross knife, and then carefully colored them with dark soy sauce.

The light blue color was smudged by the dark soy sauce in an instant, and turned into a dark brown color. The faint smell of soy sauce in the air made Dan Bao beside him couldn't help but sniff.

Take a wok and heat oil.

The oil temperature is [-]% to [-]% hot, and add dark soy-colored wax gourd slices one by one.

"Zi La~"

In just a moment, the water inside the winter melon boiled under the hot oil, turning into countless small bubbles and escaping into the air.

The surface of the fried wax gourd is slightly burnt, and when it is picked up by the chopsticks, it trembles slightly with the chopsticks, rippling an attractive oily light under the lamp.

As the internal moisture left during the frying process, the green winter melon, which was originally hard and tough, looked a little loose and soft.

Eggball's eyes widened.

How is this a bit like...

pork skin? !
(End of this chapter)