Is there something wrong with making food a beast?

Chapter 50 What is Delicacy
The time of 10 minutes passed in a flash among the orange fragrance that wafted from the steamer from time to time.

Under Danbao's expectant gaze, Qin Lang slowly opened the steamer, and what came with the gushing heat was a strange and rich aroma that was too strong to melt.

The fragrance is mainly composed of crab, the mellowness of crab paste and the lightness of crab meat are perfectly combined, and it is supplemented by the fresh orange fragrance and the special fragrance of rice vinegar and rice wine.

The fusion of all these has achieved a unique and intoxicating experience of crab stuffed orange.

Put the eight urns stuffed with crabs in the steamer into eight dinner plates that had already been prepared. Glancing at Dan Bao next to him, "Shall we go out?"

Dan Bao nodded quickly, his face full of anticipation.

There are eight servings of crab-stuffed oranges prepared by Qin Lang!
Excluding the six prepared for Shidou judges and opponents, the remaining two are Qin Lang's and his!

When the food bucket is over, I can taste this taste that I want to taste a million times even though I have tasted it before!
...

In another kitchen adjacent to Qin Lang's kitchen.

As Qin Lang expected, Tang Xie's cooking wasn't over yet.

"Ding--"

A notification sounded in the kitchen belonging to Tang Xie, causing Tang Xie's movements to pause slightly.

He stood up straight, picked up a towel from the side and wiped the sweat from his forehead, his eyes became more cautious.

Qin Lang is over?
Close to five and ten minutes before the two-hour cooking time limit, how fast is this guy?
It's fine if it's an ordinary food bucket, but this time the theme of the food bucket is "exquisite".

He looked at the dishes that had already taken shape in front of him, his expression slightly congealed.

Faced with this theme, Tang Xie's first thought was to maximize the appearance of the dishes.

And there happened to be a dish he knew that met this requirement.

The so-called refinement is to strive for perfection.

Even if the dish is finished, you can continue to fill in the details to make it more refined.

Therefore, Tang Xie is ready to finish this dish at the last moment before the deadline.

But Qin Lang's early completion disrupted his rhythm.

Tang Xie, who has rich experience in Shidou, knows very well that the longer the time between the completion of two Shidun dishes, the more unfavorable it will be for the finished dishes.

The judges keep reminiscing about the previous dish, which is bound to make the previous dish more impressive in their hearts.

So, plans may need to change.

Looking at the two food spirits flying around his body, Tang Xie's heart skipped a beat.

"We speed up too!"

...

Outside the kitchen, the five judges were doing their own things during the long wait.

Food Dou is different from Spiritual Warfare, there must be a waiting time before the dishes are finished.

As professional judges, it is impossible for them to sit still while waiting.

After the initial chat, the five reviewers spent their time in different ways.

Sitting in the center, Huang Shu, the chief judge, was seriously reading a gourmet magazine.

Sitting next to her, the female judge surnamed Qi who participated in the last Qin Lang Shidou review was taking out a personal cosmetic bag to touch up her makeup.

The judge surnamed Zhou who loves to talk nonsense is looking down at the social software with his mobile phone, showing a mysterious smile from time to time.

As for the remaining two male judges, they were whispering to each other at the moment.

All of this continued until a notification sound came from the judging stand in front of them.

coming!

In an instant, they all looked solemn and entered the review state.

Whether it was Huang Shu's magazine, Qi's makeup bag, or Zhou's mobile phone, they all hid them in the drawers of the judging desk without a trace. Qin Lang, who was walking out of the car, was aware of it.

"skilled"

"Hello, five judges." Qin Lang once again sighed in his heart about the dedication of the Shidou judges, and slowly pushed the kitchen cabinet trolley to the judging stand, "My Shidou dishes have been completed."

While speaking, he glanced at the closed kitchen door on the other side, feeling as expected.

The cooking time of crab stuffed orange is not short.

But compared to the "exquisite" food bucket theme, the cooking speed is already very fast.

Looking back, Qin Lang and Dan Bao took five dinner plates out of the kitchen cabinet cart and placed them in front of the five judges.

"Orange stuffed with crab, please use it slowly."

People are not cruel, but they don't talk much.

Seeing Yuling Chef, who was used to bringing out dishes and wanting to blow his own dishes to the sky, facing Qin Lang's concise words, except for the judge Qi who had seen it once, the eyes of the other judges flashed a hint of surprise.

However, their attention was mainly focused on the dishes in front of them.

After observing for a while, the five judges had different expressions on their faces.

They tasted each in silence.

The theme of exquisiteness belongs to the more abstract theme among the food bucket themes.

Everyone's understanding of abstract subjects is different.

And the five judges will never unify their understanding and reach a so-called consensus.

Chef Yuling shows his own understanding of the subject matter and implements this understanding in the dishes he cooks, which is the most attractive part of Shidou.

For example, the main judge Huang Shu, her understanding of the subject of delicacy is not the delicacy of the appearance of the dishes, but the delicacy of the taste of the dishes.

To be more precise, she likes the taste of elegance.

So when she smelled the aroma of crab-stuffed oranges, she immediately showed surprise on her face.

The light aroma of rice wine and rice vinegar blends into the aroma of orange.

And all of these have become green leaves, setting off the amazing crab fragrance.

Just smelling this fragrance, Huang Shu has an urge to taste it.

She slowly picked up the chopsticks at the side, picked up the orange urn that was almost overflowing, and put the crab powder with the special color of crab oil under the light into her mouth.

An extremely rich umami taste blooms in the mouth instantly.

No salt was added during the whole cooking process of crab stuffed oranges, so the crab powder in Huang Shu's mouth still maintained the original taste of crab.

Crab meat has a natural sweetness, while crab roe and crab paste are more mellow. The two are perfectly blended in the process of frying crab powder, and it is because of the orange meat specially added by Qin Lang that it is a little more wonderful. The change.

The slightly sour and sweetness of the orange meat perfectly dissolves the fishy smell in the crab meat, and it is even more moist and silent, stimulating the umami taste of the crab meat.

With chewing, there is even a hint of rice vinegar and rice wine scent lingering in the mouth and nose, which has not dissipated for a long time.

This trace of fragrance has never been mixed into the taste of crab-stuffed oranges, but the traces of it are like a shadow, touching Huang Shu's olfactory nerves, making them bring thrilling pleasure together with the taste nerves.

Huang Shu's eyes widened for a moment.

This is a dish that coincides with her understanding of delicacy! ——
Contents of Easter egg chapter at the end of this chapter:

【Qin Lang Expression Pack】

(End of this chapter)