Is there something wrong with making food a beast?

Chapter 47 Charm of Grilled Beef Short Ribs

Hearing Qin Lang's words, Danbao showed joy.

Two full hours of special training can finally meet the needs of firepower!

Next, it's time for the egg treasure to show its talents!
Seeing Qin Lang sprinkle some black pepper on the surface of the beef short ribs that had been thawed at room temperature, and then pick up a piece and spread it on the wire mesh, Danbao instantly regained his energy.

Ready to start grilling?
Receiving Qin Lang's affirmative look in response, Danbao took another deep breath, and then forcefully spewed out flames, maintaining the stability of the firepower with all his strength as he had trained just now.

Under the heat of the flame, the white snow pattern on the side of the short ribs that was close to the metal mesh quickly melted, turning into fat and moistening every texture of the meat, and there was a sizzling sound in a very short period of time.

The evenly ground sea salt and black pepper are also infiltrated in this fat, and the respective flavors are activated to the greatest extent, blending into the texture gaps of the beef at an extremely fast speed.

The meaty aroma with a bit of milky smell erupted wantonly from the beef short ribs on the metal net within a few seconds after the flame was roasted, and poured violently into the nostrils of Qin Lang and Dan Bao.

Danbao's saliva was about to flow down, and amidst the rich meaty aroma, the flame it spewed was a little unstable because of its excitement.

Aware of his mistake, Dan Bao quickly suppressed the glutton in his heart, and refocused on controlling the heat.

It took a sneak peek at Qin Lang, and was relieved to find that his expression was normal.

Just for a moment, it shouldn't affect the taste of the barbecue...

Qin Lang stretched out one hand and rubbed Danbao's head, and with the other hand, he clamped the front side with a tong to ooze meat juice under the heat, tightened the shrunken beef short ribs at the edge, and quickly turned it over.

On the lower side before, the blood red of the beef has turned into an attractive light brown, and in this light brown, there are dark brown burn marks that criss-cross and slightly sink into the meat.

That is the area where the short ribs are in contact with the wire mesh of the grill, which will make the short ribs heated more evenly, and at the same time enhance the Maillard reaction and accelerate the flavor of the beef.

"Zi La~"

The sizzling sound that had gradually weakened became sharp again after Qin Lang turned his face.

The remaining oil on the wire mesh accelerated the melting of the oil on the other side, and the roasting process was smoother than before turning over, allowing the rich aroma to burst out like a torrent.

Whether it's Qin Lang or Dan Bao, amidst the intoxicating aroma of meat, they all feel a little ready to move.

Thinly sliced ​​beef short ribs do not need to be turned over repeatedly, and can be eaten directly after the second side is fried to a degree close to that of the first side.

Qin Lang took out the cooking scissors, cut a large piece of beef short ribs into several small pieces, put one piece directly into Danbao's mouth where the fire was stopped, and his saliva was about to drip, then picked up another small piece and tasted it .

The next moment, the eyes of each person and spirit burst into bright brilliance at the same time.

The gravy that is perfectly locked in the meat during the grilling process overflows instantly with chewing. The slightly milky delicious meat flavor is perfectly integrated with the black pepper that was previously used as seasoning, bringing a wonderful experience to the taste buds.

The original meat aroma of beef and the special flavor of black pepper blend together, instantly overflowing the lips and teeth, magnifying the satisfaction of eating meat from the sense of smell to the extreme.

The grilled beef short ribs are tender but not soft, and the slightly chewy taste is even more wonderful.

If it is cut thicker, the taste will be stagnant, and if it is cut thinner, the pleasure brought by eating meat will be lost.

Under Qin Lang's control, the details of the thickness inject soul into the barbecue.

High-end ingredients often only require the simplest cooking method.

The short ribs of top-quality beef cattle bred by the food recommender Fu Xing himself have brought an unparalleled wonderful experience to each person and soul just after simple seasoning and cooking.

And this is far from over.

"Don't worry."

Stopping Dan Bao who wanted another piece of meat, Qin Lang smiled and picked up a small piece of meat, dipped it in some barbecue sauce that he made himself, wrapped it with lettuce, and handed it to Dan Bao.

"Ah~"

Dan Bao's eyes lit up, and a small head popped out of his body, grabbing the roast meat wrapped in lettuce in one bite.

And Qin Lang did the same, putting one into his mouth.

There is nothing special at first taste. As you chew, the wrapped lettuce exposes the roasted meat inside. When the crisp, tender and fresh lettuce is mixed with the roasted meat, a new gourmet experience explodes between the lips and teeth.

The freshness of the lettuce perfectly relieves the greasy taste of the barbecue, and the salty and spicy taste of the barbecue sauce makes up for the light taste of the lettuce. There is no conflict with the taste of the barbecue itself, but rather complements each other.

It is clearly a kind of barbecue, but because of the different ways of eating it, it has a different flavor.

"Try this way of eating again?" Qin Lang opened a lunch box, revealing thin slices of honeydew melon inside, took out a slice and stacked it with the barbecue, and then put it into Danbao's mouth.

"And this." Qin Lang picked up another lunch box and opened it like a magic trick, took out a piece of steamed and translucent dough, brushed it with barbecue sauce, added spicy cabbage, wrapped the barbecued meat and handed it to Danbao.

"and also…"

One method after another of eating barbecue was revealed in Qin Lang's hands.

Whether it's himself or Danbao, they are all very satisfied.

A full catty of beef short ribs went into their stomachs like this.

The remaining one catty was not brought in the refrigerator, Qin Lang planned to see if it could be used in the cooking competition.

If you can't use it, you can have another meal.

After tidying up, Qin Lang and Dan Bao lazily leaned against a willow tree next to them.

The afternoon sun was just right, and the clear water of the Yunyue River was flowing, and the sound became softer when it reached the ears of one person and one spirit. The shadow of the whirling tree fell on Qin Lang's handsome face, and also fell on the egg in his arms. body.

After a short nap, one person and one spirit frolicked by the river.

Until a yell came faintly from the other side of the park.

"Selling oranges~big and sweet oranges~"

The yelling was getting closer, and Qin Lang couldn't help twisting and looking.

Dongxia City does not produce oranges, so it is rare to buy good quality oranges.

Looking at the old man who was slowly walking towards this side and the burden he was carrying, Qin Lang's eyes lit up slightly.

These oranges are of really good quality.

"Danbao, go play first, I'll pick some oranges." Qin Lang left Danbao behind, then walked towards the old man, "Old man, let me see your oranges."

"Okay, young man, pick whatever you want."

The old man stopped cheerfully, put down his burden and let Qin Lang choose.

Dan Bao, who stayed by the river, looked around, and suddenly his eyes lit up.

It saw a crab slowly crawling out of the river.

It was the first time Dan Bao saw an animal walking sideways.

It couldn't help but leaned forward, trying to say hello to this guy who was waving two big pincers.

The crab didn't appreciate it, and aimed at the big dangling tail of the egg, and the lightning came out with its pincers.

click~
"chatter!!!"
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Contents of Easter egg chapter at the end of this chapter:

【Plot Illustration: Charm of Grilled Beef Short Ribs】

(End of this chapter)