Is there something wrong with making food a beast?

Chapter 42
After introducing the names of the dishes, Qin Lang stood aside, waiting for Fu Xing to taste them.

But smelling the strong fragrance still permeating the air, his face twitched imperceptibly.

The aroma of the smooth egg beef tenderloin is indeed very attractive, but the beef fruit bag cooked in the oven baked in the oven, the richness of the aroma is a few blocks away from it.

It's a difference in cooking style that is hard to avoid.

The aroma of Tang Xie's dishes will cover up and affect the aroma of the beef tenderloin with eggs to a certain extent.

But the most amazing thing about the smooth egg beef tenderloin is the texture and taste.

Thinking of this, Qin Lang felt more confident.

Should be able to pass?
Just as Qin Lang's expression was calm and his heart was tense, Fu Xing also started his tasting.

He took out the special mouthwash that he had already prepared from his arms, and after rinsing away the residual smell of Tang Xie's beef and fruit buns, Fu Xing began to seriously look at this dish called beef tenderloin with egg that Qin Lang cooked.

After a while, there was a little surprise in his eyes.

Although the smell was affected to a certain extent, as he got closer, he still clearly recognized the unique aroma of the beef tenderloin with eggs hidden in the rich aroma of the beef fruit bag.

Egg aroma, onion aroma and fresh aroma of beef.

The fusion of the three is just right, like a gurgling spring in the mountains, not like beef and fruit buns, which are swept by stormy waves, but moisten things silently, scratching Fu Xing's olfactory nerves.

Under the light, the surface of the beef has a lustrous luster, the tenderness and juiciness is almost visible to the naked eye, and the sticky eggs are light yellow, as if they are trembling slightly with Fu Xing's gradually heavy breathing.

It is hard to imagine what kind of taste such a slippery egg will taste.

The tender green chopped green onion seems to have become the embellishment of the color of this dish, making the beef tenderloin with eggs a little more vibrant in color.

At this moment, there was only one thought in Fu Xing's mind.

eat!
Try what this never-before-seen dish really tastes like!
He first directly picked up a chopsticks and slipped the egg beef tenderloin into his mouth.

After chewing for a while, Fu Xing's eyes burst into a dazzling look.

The taste of the egg tenderloin is light.

Barely any seasoning other than salt and a little pepper.

But lightness and deliciousness do not conflict.

With the entrance of the food, the extremely strong fresh fragrance quickly burst between Fu Xing's lips and teeth.

The eggs are extremely smooth and tender, and the aroma of the eggs is released as you chew. The beef is tender and juicy, and the purest delicious taste of beef overflows in the mouth with the splash of gravy.

This is a delicacy that gives Fu Xing the ultimate enjoyment in terms of taste and texture.

What is even more commendable is that it almost perfectly restores the original flavor of beef.

This is the complete opposite of the beef fruit buns cooked by Tang Xie.

The beef cooking concept hidden in this dish coincides with Fu Xing, a food recommender who has spent his life pursuing higher quality beef.

After taking a bite, he looked at the rice beside him.

This is the rice that Qin Lang served together.

After tasting a bite of beef tenderloin with smooth egg, Fu Xing had an intuition that it would be a more wonderful experience to eat it with rice.

and so…

He picked up the rice bowl with one hand, picked up a chopstick and placed it on the rice, letting a little soup on the egg beef tenderloin soak the rice for a while, and then took the two together in his mouth.

The tender eggs wander freely among the glutinous rice grains with chewing, and the gravy in the beef overflows and mixes in the rice.

The original aroma of the rice was fully released under this combination, which was another kind of emotion that made Fu Xing applaud.

"it is good!"

He couldn't help but yelled, and then he realized his gaffe, and quickly coughed twice as a cover.

"Cough cough."

Fu Xing put down the bowls and chopsticks and turned to leave, and quickly returned with two copper badges that shone purple under the light, and handed them to Qin Lang and Tang Xie, "You two's cooking has met my requirements , The Tengniu Badge is awarded to you."

"Thank you." Qin Lang took the badge and looked down carefully.

Consistent with the shape and texture of the two previously obtained badges, the Teng Niu badge has a completely different front pattern. The center is a silhouette of a bull raising its front hooves, and the background is the fine snowflake texture of beef.

The ribbon at the bottom is also engraved with words, but this time the inscription is "Dongxia City Tengniu".

This is the exclusive badge of Bank of China, the Tengniu badge.

Fish Scale, Daisy, Teng Niu, collecting these three badges means that Qin Lang has the qualification to sign up for the municipal cooking competition in four days.

Thinking of this, he couldn't help but smile.

"Gudu!"

Danbao on the side cheered happily.

Getting the Tengniu badge means that it can serve dinner!

"Let's eat." Qin Lang brought another portion of beef tenderloin with egg that he had prepared earlier to Dan Bao, and thoughtfully filled it with a bowl full of rice.

Seeing the little guy eating happily, he also felt a kind of joy from the bottom of his heart.

On the other hand, Tang Xie seemed a little absent-minded after receiving the badge.

He noticed Fu Xing's unusual reaction when he tasted the food cooked by Qin Lang.

"Mr. Fu Xing, wait a moment." After hesitating for a while, he couldn't help but call out to Fu Xing, "May I ask, who cooks more delicious food, me or this little brother Qin Lang?"

"Huh?" Fu Xing looked at Tang Xie, "This is not Shidou, and the answer doesn't need to be announced."

"But I want to know." Tang Xie insisted.

"Then we have to ask Qin Lang if he wants to announce it." Fu Xing looked at Qin Lang.

"I want to know too." Qin Lang smiled with a bit of curiosity.

He has noticed the dishes cooked by Tang Xie.

Something like a fusion of hamburger and steak Wellington is quite interesting.

In the eyes of Fu Xing, which one is more delicious?
"Since the two of you have no objections, I'll just say it straight." Fu Xing glanced at the two of them, and then said without hesitation, "Let me choose between two delicacies, and I'll choose Qin Lang's. Beef Tenderloin with Egg.”

Such an answer made Qin Lang more joyful, and made Tang Xie a little bit disappointed.

Although he saw Fu Xing's different performance when he tasted the two delicacies, he had this expectation in his heart.

But at the moment Fu Xing announced, he still couldn't understand.

In terms of aroma, it's clear that your own beef fruit bag has the upper hand?

And the ingredients used by Qin Lang to cook dishes are so simple...

What is the magical power of this egg-slicked beef tenderloin he cooked?
Just as Tang Xie was in a daze, a bowl of rice covered with a layer of scrambled beef fillet and a pair of chopsticks were delivered to him.

"Try it?" Qin Lang showed a friendly smile.

"…it is good."

Tang Xie took the bowl and chopsticks, and carefully tasted the beef tenderloin with egg in his hand with an inquiring heart.

After eating a few chopsticks, his doubts turned into relief.

This time, I didn't lose wrongly.
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Contents of Easter egg chapter at the end of this chapter:

【Teng Niu Badge】

(End of this chapter)