Is there something wrong with making food a beast?

Chapter 40 Qin Lang's Choice
"no problem!"

After hearing Fu Xing's test request, Tang Xie responded excitedly, and then walked quickly towards the food storage room on the side.

This kind of test requirement that only stipulates the main ingredients, and the rest can be freely used, is really simple for him who has prepared several beef tenderloin dishes in advance.

In just a moment, he thought of which one he should choose.

Although I don't know how strong Qin Lang is, the lion fights the rabbit with all his strength.

He had to choose the most challenging of those prepared!
Use your strongest strength to successfully get the Tengniu badge!
Opening the door of the ingredients storage room, Tang Xie turned his head and glanced at Qin Lang who was still standing there when he saw the dazzling array of accessories inside.

Why doesn't he come?

Forget it!

Get started first!
On the other side, Qin Lang was still standing there.

He looked at the beef tenderloin in his hand, and various delicacies using beef tenderloin came to mind.

For a while, it was really hard to decide which one to use.

"Gudulu?"

Danbao leaned forward and punched Qin Lang's face with his bulging tail.

What delicious food are you going to do today?

"Do..." Turning to look at Danbao, Qin Lang was startled.

The next moment, a flash of lightning flashed in his mind, and a dish appeared involuntarily.

"Okay, it's decided!" Qin Lang smiled, nodded to Fu Xing, and then quickly walked towards the food storage room.

"Google?"

Dan Bao tilted his head in doubt, and quickly followed.

I was still hesitating just now, why did I decide now?
What kind of food are you going to cook?

"Don't worry, you will definitely like it." Qin Lang responded with confidence.

Danbao’s favorite food is egg fried rice, followed by various foods with eggs added.

The next dish he wanted to make happened to use eggs.

This part of beef tenderloin is often called filet in Western food.

But it has another name in Chinese food - beef tenderloin.

What Qin Lang is going to do next is the classic Cantonese dish beef tenderloin with egg.

A delicacy that egg treasures can't help but like.

When one person and one spirit walked into the food preservation room, Tang Xie, who entered first, had already come out with a bag of food.

The two passed by, Tang Xie walked into a closed kitchen next to it, and Qin Lang began to select ingredients.

Dan Bao's eyes lit up completely when he saw Qin Lang walking towards the egg.

No wonder Qin Lang said that he would like this dish!

Before it even started, it was already looking forward to it.

Soon, Qin Lang selected the accessories and walked into another closed kitchen.

He didn't deal with the ingredients for the first time, but started washing rice and cooking first.

Chinese dishes, without rice, always feel like something is missing.

Seeing that lunch time is approaching, how can a cook be hungry?

After setting up the electric cooker, Qin Lang began to process the ingredients.

The essence of the slippery egg beef tenderloin lies in the word "slippery".

The egg liquid is smooth and tender, and the egg fragrance is overflowing; the beef tenderloin is tender and juicy in the mouth.

So it is not enough to use the most tender tenderloin part of the beef, it also needs to be marinated.

Cut the beef tenderloin into small strips along the grain with a sharp knife, and then cut them into small slices across the grain, and put them in a basin beside him. Qin Lang looked up at Danbao who was looking curiously at the side, looking eager to try, "Prepare the green onions."

"Gollum!"

receive!

Dan Bao, who had cooperated with Qin Lang many times already, immediately flew over Xiao Cong on the side after receiving Qin Lang's instruction, blowing and blowing vigorously at Xiao Cong.

Full of freshness!

While Danbao was busy, Qin Lang poured water into the basin to submerge the beef, washed it several times, took it out and squeezed the water vigorously, and put it in a bowl.

Add an appropriate amount of salt and potato starch, and coat the surface of each small piece of beef with starch by grasping and mixing. After a brief kneading, put it aside to marinate.

"Gudu!"

The egg on the other side has finished its work and flew back again.

Seeing Qin Lang breaking five or six eggs into a bowl, adding salt and pepper and stirring quickly, his eyes lit up completely.

So many eggs!

A treat made with so many eggs is bound to be delicious!
Just looking at the egg liquid that was overflowing with brilliance under the light, Dan Bao couldn't help but want to drool.

"Don't worry, the cooking process of this dish is very fast." Seeing Dan Bao's greedy look, Qin Lang smiled, beat the eggs thoroughly into egg liquid and put them aside, then took out a small bowl.

Two spoonfuls of starch, appropriate amount of water, and one spoonful of edible oil, stir well to form starch water and set aside.

Then pick up the shallots just processed by Danbao, and cut them into finely chopped green onions with a sharp knife for later use.

This is the end of the preparatory stage, which is much simpler than usual.

Turn on the fire and add some water to the pan.

When the water is slightly boiling, slide the processed beef tenderloin into the pot to separate each small piece from each other, and at the same time make it preliminarily cooked.

During this process, the color of the beef gradually becomes lighter from the original dark red, and the surface reflects a lustrous light under the illumination of the light. You can intuitively feel its amazing tenderness just by looking at it.

The more delicious beef flavor is stimulated by the heat, rising in the heat, and gradually overflowing the kitchen.

It was the most primitive and the most intense smell of meat, just smelling it, made the somewhat hungry Qin Lang and Dan Bao swallow their saliva uncontrollably.

"It's coming soon." Qin Lang comforted Danbao again, "There is a lot of preparation, it can be divided into two parts, one for Mr. Fu Xing to taste, and the other for us to eat together."

Danbao nodded obediently, looking forward to it.

After appeasing Danbao, Qin Lang took out the slippery beef, and then cleaned the pan.

Add the previously adjusted starch water into the pot, wait until the water gradually evaporates and gelatinize, pour egg liquid on top of the starch water, and then spread the beef that was just taken out on top.

"Zi~"

Accompanied by a light sound, the aroma of eggs gradually mixed with the fresh aroma of beef came out of the pot as it was heated.

Seeing this scene, Danbao's expression became a little more serious.

That's the expression of ready to cook!
Qin Lang's expression was also solemn.

Because the next step is the soul of the beef tenderloin with egg.

If you want to make the beef tenderloin with smooth eggs tender enough, the control of the heat is very important.

There are not many steps in this dish, but it definitely requires a lot of work.

The pan is raised and rotated slowly, through the heat conduction of starch water, the egg liquid and beef are cooked smoothly.

When the egg liquid at the bottom layer is completely cooked and can no longer slide, use chopsticks to poke the bottom egg liquid at the first time, so that it can be heated evenly.

As time goes by, the smell of eggs and beef is completely overflowing in the kitchen and cannot be dissipated for a long time.

It was a pure fragrance, without too many seasoning embellishments, but enough to whet the appetite.

Sprinkle chopped green onion, out of the pan.

Almost at the same time Qin Lang was preparing the beef tenderloin with egg, a "ding" sound appeared in the kitchen.

The rice is also cooked.

Qin Lang and Dan Bao looked at each other and smiled.

"Let's go, I believe this dish will satisfy Mr. Fu Xing."
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Contents of Easter egg chapter at the end of this chapter:

【Egg Beef Tenderloin】

(End of this chapter)