Is there something wrong with making food a beast?

Chapter 343 Food Tower
"What is the Tower of Food?"

Zhou Tianhao who was on the side heard what the two said, with a puzzled look on his face.

Obviously, he hasn't seen the introduction related to it.

"The Tower of Food is the place with the largest variety and quantity of delicacies in Yezhi City." Shen Qian glanced at Zhou Tianhao and said slowly, "At the same time, it is also the place of Mr. Gao Yichen, a second-level food recommender in Yezhi City. Check point."

"This..." Hearing the second part of Shen Qian's words, Qin Lang was a little surprised. He didn't know about the second-level food recommender assessment point.

"The assessment is actually conducted in the place with the largest variety and quantity of food. It seems that this second-level food recommender is a bit unusual." Zhou Tianhao touched his chin, and then smiled at Shen Qian.

"You said you won't go today, it seems that you already have plans for a follow-up visit?"

"That's right." Shen Qian nodded and looked at Qin Lang, "The reason why we don't go today is that the Tower of Food is far away from our hotel, and we have to cross more than half of the city to get there."

"On the other hand, I plan to go tomorrow. I can not only see the grand occasion of the Tower of Food, but also try to visit Mr. Gao Yichen."

"In that case, let's go tomorrow." Qin Lang followed suit, "Today we can go to other places to taste local specialties."

"Once you get another second-level food recommender badge, Shen Qian, you will be eligible to sign up for the Ming Jingzhou cooking competition, right?" Zhou Tianhao said with a smile, "Come on!"

"Brother Zhou, don't patronize me to cheer, you have to cheer." Shen Qian said with a smile, "Mr. Gao Yichen's assessment threshold is a second-level food recommender badge, so you can also try the assessment. "

"Oh?" Zhou Tianhao's eyes lit up, "Then I'll visit him tomorrow!"

With such an opportunity, he would naturally not miss it.

"In that case, then I'll be in charge of eating and shopping." Qin Lang smiled, picked up his phone and pointed to another graphic introduction.

"There is a small restaurant hidden in an old alley here. It is said that it is the best restaurant in Yezhi City that makes camphor-flavored duck. Locals line up to taste it at their house every day, and it is not far from us."

"Let me see..." Shen Qian poked his head towards Qin Lang's phone, with a strange look on his face, "Why can't I find this restaurant on the local food review list?"

"Are you looking at the travel praise list?" Zhou Tianhao smiled, "When it comes to understanding local specialties, foreigners must not be as good as locals."

"The small restaurant recommended by Qin Lang looks so simple, and the location is very remote, how do tourists know?"

"The gourmet restaurants on the tourists' praise list are often located in lively business districts, and the decoration is unique, and the food tastes good."

"But really, some old stores that have been open for many years in remote places are the real Crouching Tiger, Hidden Dragon."

"That's right, that's the reason." Qin Lang nodded in agreement, "So I prefer to learn about the situation in local forums."

"So there is such a way!" Shen Qian felt that she had learned it again, and jumped up from the sofa, "In this case, let's try it! The camphor duck in Yezhi City is very famous!"

"Let's go!" Qin Lang and Zhou Tianhao smiled at each other and got up at the same time.

...

"Hiccup~"

Qin Lang hiccupped in a very inconspicuous manner, leaned on the table and chairs, looked at the empty bowls, chopsticks and plates in front of him, with a contented expression on his face.

"This camphor-flavored duck is really delicious. It's worth waiting in line for more than an hour." Zhou Tianhao smiled and drank the last mouthful of soup in the bowl.

"Indeed." Qin Lang nodded in agreement.

The so-called camphor duck is dug into a wooden bowl from the trunk of a special tree called red camphor wood in Yezhi City, and contains a whole processed old duck, steamed with other local special seasonings and accessories made.

The finished dishes are served in large soup bowls. A whole duck is soaked in the delicious old duck soup. The meat is juicy and the smell has the unique aroma of red camphor wood, which is particularly amazing.

"The fried chicken recommended by the uncle next door is also good." Shen Qian who was on the side finished eating the fried chicken with shredded cucumbers and carrots in a bowl, also with a satisfied expression.

This is a dish in which the steamed whole chicken is stripped of its bones and shredded by beating with external force, and then mixed with shredded cucumber and shredded carrot.

Deboning the chicken by beating is an extremely difficult technique that requires extremely high control of strength. A little carelessness may break the bone and make it difficult to separate from the meat.

This is the process of waiting for the camphor-flavored duck to come up. The three chatted with the locals sitting next to them, and the other party recommended the food to them.

"Uncle, thank you for your recommendation!" Shen Qian smiled at the enthusiastic local uncle.

"You're welcome." The uncle was in a good mood and responded with a smile, "This store has been open for many years, but there are fewer tourists from other places and more locals come here. It is rare to see foreigners from other places. I must recommend it to you. .”

Hearing this, Shen Qian couldn't help but glance at Qin Lang and Zhou Tianhao.

It really made them both right.

"There are quite a few chefs in Yezhi City who cook camphor-flavored duck, but in terms of authenticity, it has to be the owner of this restaurant." A local diner in another seat had just finished eating, and interrupted while picking his teeth as he heard the conversation between the two tables .

"If this camphor-flavored duck is made well, there is a saying in red camphor wood."

"Not only must the best red camphor wood be selected, but a wooden bowl can only make [-] servings of camphor duck."

"If there is too much, the smell of red camphor wood will become weaker, which will have a great impact on the camphor duck."

"But red camphor is not a cheap plant. It grows slowly and has a high value. Fewer and fewer bosses are willing to do this."

"In many places, the wooden bowl of the camphor duck may not be changed once a month, and some even change once a year." Speaking of this, the diner couldn't help shaking his head, "Without the camphor fragrance, it's called What kind of camphor duck."

"That's it."

"That's right, so I come here every time."

"Haha, me too."

The diner's words obviously resonated with many locals, and everyone agreed with each other.

"Indeed, a good chef should pursue perfection in every aspect of cooking." Qin Lang nodded understandingly, "The wooden bowl made of red camphor wood is not only a container, but also a part of the seasoning, and there is no room for sloppy."

Although he has not tasted other camphor-flavored ducks, he can imagine that without the soul of camphor wood, this dish must lose its color a lot.

In his previous life, he had seen a cooking method that used super-large cheese containers for cooking, which was somewhat similar to camphor duck.

"Let's go, let's go around the neighborhood." Zhou Tianhao rubbed his belly and stood up, suggesting with a smile.

"Come on!" Shen Qian quickly seconded.

Just as Qin Lang was about to nod, his phone vibrated suddenly.

Su Henian texted back.

(End of this chapter)