Is there something wrong with making food a beast?

Chapter 323 Black Duck
"Wow! What new delicacy is this?"

Before Shen Qian could open his mouth, Zhou Tianhao, who rushed over after hearing the news, had an expectant look on his face.

He carefully took the large pot of dark brown soup from Qin Lang's hands, and then took out a small spoon as if by magic, and was about to put it into his mouth after taking a spoonful.

"Brother Zhou, wait!"

Only then did Qin Lang react, and quickly stopped the other party.

"Huh?" Zhou Tianhao paused his hands, with a puzzled look on his face, "What's wrong? Can't you eat it?"

"It's not impossible..." Qin Lang's expression was a little strange.

"That's fine." Zhou Tianhao poured the soup into his mouth without saying a word.

The next moment, his facial features were tightly wrinkled, and he put on a mask of pain in an instant.

"It's just that the smell is a bit strong." Qin Lang said the second half of the sentence slowly.

"Hiss!" Seeing Zhou Tianhao's painful expression, Shen Qian took a breath, stepped back immediately, and looked at the soup in the pot with a little more suspicion, "What the hell is this?"

"Water! Water!" Zhou Tianhao, who had regained his composure, took a large glass of water and drank it "tons and tons". Then he breathed a sigh of relief, "The taste is really strong."

The moment the soup entered the mouth, all kinds of strong and intractable flavors erupted between Zhou Tianhao's lips and teeth. It felt as if he had a mouthful of seasoning, and it was a mixture of various flavors.

"So this kind of delicacy is not soup?" Sticking out his tongue, Zhou Tianhao still had lingering fears about the taste just now, but he still looked at the pot with strong curiosity.

Foodie stone hammer.

"Strictly speaking, this soup is marinated." Qin Lang found a colander and fished out the ingredients hidden in the soup, "This kind of food is called..."

"Zhou Hei Ya!"

The kitchen was quiet for a moment, and then Shen Qian said in a somewhat uncertain tone, "You call kelp and dried tofu a duck?"

"Don't worry." Qin Lang continued to fish ingredients from the pot with a smile.

Duck claws, duck necks, duck collarbones, duck wings, duck legs, dried tofu, lotus root joints, kelp knots, bean curds, quail eggs...

All kinds of ingredients are dazzling, with a strong and unique fragrance and a strange color of dark brown, which looks particularly attractive.

Zhou Tianhao: "..."

He suddenly felt stupid beyond imagination for scooping up the marinade without hesitation and taking a sip.

"This is quite appropriate." Looking at the attractive parts of the duck, Shen Qian showed an expectant look, "Can I eat it?"

"Don't rush, don't worry, there is one last step." Seeing the expressions of the two and the food spirits eager to try, Qin Lang put all these lo mei on a large plate, sprinkled white sesame seeds evenly, and then looked at La La ,"accelerate."

"Chaka?"

Accelerate what?
La La showed a dazed look.

Qin Lang didn't cook the ingredients, did he?

"Accelerate its cooling." Qin Lang explained, "Only after cooling can you taste its perfect taste."

"Chaka!"

understood!

Spicy nodded his head.

Say it earlier!
The next moment, an invisible force enveloped the various delicacies on the plate.

While everyone was waiting, the ingredients quickly cooled to room temperature.

The vegetarian ingredients don't look much different from before, but the surface of the meat ingredients has changed significantly after cooling.

Its color became a little darker, showing a dark brown almost black color, and at the same time, the flesh became firmer, shining an attractive luster under the light.

Coupled with the white sesame seeds dotted on the surface, it looks even more attractive.

"Try it."

Qin Lang placed the plate in the center of the dining table, and soon everyone rushed forward.

"Don't worry, there's still some in the marinade." Seeing everyone rushing to eat, Qin Lang yelled, and then slowly picked up a quail egg and put it in his mouth, "I've made a lot, just enough."

Qin Lang nodded in satisfaction, feeling the full-bodied quail eggs, the egg whites with a strong stewed aroma and crisp texture, and the egg yolks that absorbed the soup and became no longer dry and difficult to swallow, but also full of marinated aromas.

Still a familiar taste.

In his previous life, he had visited the founder of Zhou Hei Ya many times, impressed him with his sincerity, and learned the most authentic recipe of Zhou Hei Ya.

It tastes sweet at the entrance, but the aftertaste is spicy. The more you eat, the hotter it becomes. The unique experience of sweetness and spiciness perfectly intertwined in the mouth is the soul of Zhou Heiya.

Shen Qian picked up a piece of duck mid-wing, took a bite from the thickest side of the mid-wing, and began to chew and taste.

The cooling makes the meat of the duck wings firmer, and the chewing process has obvious elastic teeth, but it is not stagnant between the lips and teeth, but rather chewy.

Even more peculiar is its taste.

At the moment of the first bite, Shen Qian could taste the obvious sweetness, but after chewing a few more times, the spiciness would not be seen until the meat was swallowed.

Her expression changed from casual and expectant at first to serious and surprised.

This change in taste...how did it happen? !

Sweet, spicy.

These two extreme flavors actually made Qin Lang perfectly blend together? !
Shen Qian quickly removed the duck wing in her hand, the astonishment on her face became more and more intense, and she looked at Qin Lang with a little more admiration.

This guy, what else can't he?

"This taste..." Zhou Tianhao on the other side put a piece of thoroughly flavored dried tofu into his mouth, feeling the unique taste of the slightly springy dried tofu with a little juice splashing out and the special taste of marinade, he was no less surprised than Shen Qian .

The fusion of sweetness and spiciness, if such a unique taste has a name, it should be sweet and spicy.

Sweet at first and then spicy, the sweetness and spiciness are perfectly intertwined.

I didn't expect food to have such a unique taste.

He then picked up a kelp knot and put it into his mouth again.

The same sweet and spicy taste has changed slightly due to the different textures of the ingredients and the taste of each ingredient.

The same delicious kelp has a crispy texture, with a strong sense of chewing satisfaction, and its own umami taste is blended into the sweet and spicy marinade, which is so harmonious.

This made Zhou Tianhao suddenly think of the fish sauce seafood that Qin Lang brought out at the Leaping Fish Feast. The same sauce showed different flavors on top of different ingredients that were cooked properly.

And the same sauce makes these flavors have common characteristics.

Do ingredients and seasoning complement each other...

Zhou Tianhao showed a thoughtful expression, feeling that he had learned a little more.

As for the eight spirit eaters, they are pure joy.

Different food spirits have different favorite ingredients because of their different origins, but here, they can all find what they like.

"Not enough." Looking at the gradually empty dinner plate, Qin Lang smiled and continued to fish out the ingredients from the marinade.

This time, La La consciously stepped forward and used the cooking speed to speed up the cooling of the ingredients.

Shen Qian held a duck leg in her mouth, her eyes became extraordinarily bright at some point.

"I got it!"
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Contents of Easter egg chapter at the end of this chapter:

【Homemade Zhou Hei Duck】

(End of this chapter)