Is there something wrong with making food a beast?

Chapter 280 Conch Soup
Shen Qian's taste of sour bamboo shoots and capers was just an episode.

The two quickly started their respective cooking.

Two characteristics of snail noodles are quite distinct. One is that there are many ingredients. It is very common for a bowl of snail noodles to have half a bowl of ingredients. The other is that the soup is fresh.

Although it is often said that "there is no snail in snail noodles", the authentic snail noodles must be added to the soup during the cooking process.

Moreover, snails are only one of the ingredients for making soup. If you want the soup to be delicious enough, you need to add whole chicken and pork bones.

Therefore, Qin Lang's first step was to make soup.

Cut the whole chicken and pork bones into several large pieces, blanch them in water, and take them out for later use.

Wash the sand-spitting snails, remove the snail meat, add lard, ginger slices, scallions and dried chilies and stir-fry, then add blanched chicken and pork bones, add water, add spice packets, and simmer for six Hour.

The spice bag is made of more than a dozen spices such as basil, star anise, and cinnamon.

"I'll leave it to you." After closing the lid of the pot, Qin Lang patted La La's head lightly, "Come on!"

With La La's current cooking acceleration capabilities, it can be accelerated for two hours at a time. It is not an easy task to accelerate the completion of this pot of soup.

"Chaka!"

give it to me!

La La nodded heavily, confident in this.

With the previous experience of Leaping Fish Feast, it is more and more handy in the use of cooking acceleration, and can find a balance between consumption and recovery of spiritual power, thus greatly improving battery life.

A strange smell came at this moment, and Qin Lang couldn't help but look sideways at Shen Qian.

While he was making soup preparations, Shen Qian's work was also proceeding in an orderly manner.

At this moment, she was frying a special spice that looked a bit like mushrooms in hot oil. A weird smell, a mixture of smell and fragrance, burst out of the pot quickly under the stimulation of heat.

That is…

Qin Lang quickly recognized that it was a relatively unpopular ingredient called stinky rice mushroom. Although it looked like a mushroom, it was not a fungus, but a herb.

Qin Lang used to know that many delicacies smell smelly and taste delicious. The smell comes from some by-products produced during the fermentation process, but the fermentation process will also degrade and produce a variety of amino acids and other nutrients, which is the reason for its unique umami taste. source.

Whether it is brine of stinky tofu or sour bamboo shoots, the principle is mostly the same.

Stinky rice mushrooms are not the same. It naturally has a unique umami taste and a strange smell. This smell is not as pungent as the smell of sour bamboo shoots, but it is enough to make many people unacceptable.

Seeing Shen Qian using this ingredient, Qin Lang showed a trace of curiosity.

He really wanted to know what it would taste like when cooked with such ingredients.

"Chaka!"

Accelerated completion in two hours!
The spicy voice brought Qin Lang back to his senses.

At this moment, the familiar smell of snail soup was faintly wafting out from his tightly closed lid.

Although only two hours have passed, the soup has been preliminarily cooked.

Open the lid, and the fragrance that faintly wafted through the gap between the pot body and the pot cover became intense in an instant, and with the rising heat and water mist, it overflowed the kitchen.

Shen Qian's movements stopped abruptly.

She took out the fried stinky rice mushrooms to control the oil, and quickly turned her head to look at Qin Lang. At the same time, her nose twitched, smelling the strong fragrance wafting in the air.

smell good!
This is…

She aimed at Qin Lang's pot.

Are you making soup again...

In the previous food bucket, Qin Lang once took out pork belly chicken.

So Shen Qian knew that Qin Lang was quite good at making broth.

She also benefits from being able to see the cooking process.

But now, Qin Lang once again showed his ability to cook soup, which made Shen Qian feel the pressure.

Shouldn't snail noodles be snail and rice noodles?

Why are there big bones and chicken in the soup!

You can't get away from it!
Silently complaining in her heart, she lowered her head and continued her cooking, crushing the fried stinky rice mushrooms and mixing them with other ingredients to make delicate balls.

On Qin Lang's side, after opening the lid of the pot and taking a few glances, he took out the tumbling spice packets in the pot, and then put the lid back on.

"Keep accelerating."

"Chaka!"

clear!

Lala started to get busy again.

And Qin Lang also started the preparation process of other ingredients.

In addition to the most important rice noodles, the snail noodles are rich in side dishes.

The most common side dishes are sour bamboo shoots, capers, pickled radish, green vegetables, fungus, fried bean curd, fried peanuts, and fried eggs with a soul are essential.

"Gollum!"

The dishes are done!

Danbao's voice came at the right time.

Seven large bowls flew out of thin air under the control of Nianzhi Fluctuation, and landed on the side of the table.

Five copies of snail noodles are given to the boys and girls who are waiting outside, one is given to Shen Qian, and the last one...

Qin Lang glanced at Dan Bao with a smile, "Is one serving enough?"

Danbao recalled the last experience of eating snail noodles, and quickly showed a tangled expression.

The snail powder is delicious, as well as its favorite eggs.

But it smells really bad!Even the eggs stink!
So this time I...

Still want to eat!
Danbao washed two more bowls without hesitation.

Seeing Danbao's expression of wanting to eat but a little disgusted, Qin Lang cheerfully started cooking rice noodles.

Boil the water in a pot, cook the rice noodles until they can be cut off with chopsticks, take them out, and place them at the bottom of nine large bowls.

There is no need to pour the water. By the way, boil the picked and washed vegetables and spread them on the rice noodles.

Then heat a thin layer of oil in the pan, stir-fry the shredded fungus, sour beans, diced radish and the last sour bamboo shoots, and spread it on the rice noodles after stir-frying one.

The different side dishes are divided into different categories. Looking down from the sky above the big bowl, it looks like a palette, and it looks quite appetizing.

However, the strong stench of the fried sour bamboo shoots wafted through the kitchen, making everything a bit weird.

In the kitchen, there was another smell intertwined with the smell of sour bamboo shoots. It was the strange dumpling cooked by Shen Qian on the other side.

Shen Qian turned her head and glanced at Qin Lang, who was still preparing, with a smile on her face, "My strange dumpling is almost ready!"

While speaking, she fished out the strangely flavored, golden and crispy dumpling from the hot oil, controlled the oil slightly, and put it on a plate.

"I'll take a step first, come on!" Shen Qian trotted away from the kitchen with a plate in her hand, smiling.

The lethality of snail noodles is too great!
For the strange dumpling she made, Shen Qian had long been used to the smell, but it was the first time she smelled the smell of snail noodles.

If you don't run now, when will you wait?
"What's the hurry." Seeing Shen Qian's back walking out of the kitchen, Qin Lang smiled dumbly, "You must lose if you fight first, girl."

While speaking, he methodically completed the steps of frying peanuts and bean curds, and took out a plate of eggs.

Eggboy's eyes lit up.

Fried eggs!
-
Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【How to make snail powder】

(End of this chapter)