Is there something wrong with making food a beast?

Chapter 249
"Your seafood hodgepodge in fish sauce, please use it slowly."

Qin Lang packed the seafood that had been weighed and handed it to Xiao Chengzi.

After taking the heavy weight, Xiao Chengzi murmured in his heart.

Although it is not a staple food, after eating so much seafood, she is almost full, right?

But soon, Xiao Chengzi thought of how to deal with it.

This delicacy is not the same as the crab noodles just now. It is originally cold and soaked in the soup by the boss.

Although she is not very good at cooking, she still has common sense.

As long as this kind of food does not spoil, it will be more delicious if it is stored for a longer time.

Of course, she can't not eat a bite, after all, she has to show it to the water friends.

"Wow! What a big portion!" Xiao Chengzi rolled his eyes with an idea in mind, showing a surprised expression, opened the packing box, and moved towards the camera, "Old rules, water friends eat first!"

With the lessons learned just now, this time not many people questioned the price of 100 yuan per catty before seeing the delicious food. Now that the fish juice seafood is zoomed in until it occupies more than half of the screen, such doubts will not be raised. exists.

Frequent diners can tell at a glance whether the seafood is fresh or not.

The tip of the iceberg was exposed in the soup and the various ingredients were identified, which made everyone sigh that this little boss really has a conscience.

Of course, the barrage of envy and crying is naturally indispensable in this process.

"Okay, I'll try it for everyone~" Xiao Chengzi picked up most of the white and tender food immersed in the soup with quick eyes and hands, and soon opened his mouth wide and exclaimed again, "Wow! What a big oyster!"

Oysters are a special ingredient.

Because it can be judged at a glance whether it is fresh or not.

The longer the dead time, the more the oyster meat will shrink after cooking.

Only the freshest oysters can show the plump meat quality.

At this moment, the oyster meat held by Xiao Chengzi is nearly ten centimeters in length, and it is as full and heavy as a balloon filled with water. Brown sauce is flowing on the white and tender surface, and people can directly imagine it just by looking at it. It's delicious.

On the other side of the live broadcast room, countless water friends shed unsatisfactory tears at the corners of their mouths at this moment.

This is also... too greedy!
"Eat oysters to your heart's content!" Xiao Chengzi yelled, and then sent the oversized oyster meat into his mouth in one gulp.

Her fleshy cheeks suddenly bulged, and she moved while chewing, looking like a cute little hamster.

As he chewed, Xiaochengzi felt a wonderful taste that he had never experienced before.

The salty and spicy soup has a bit of lemon sour, which immediately looks fresh and appetizing. The oysters have no fishy smell, only the flavor that belongs to the ocean and the amazing sweetness in the meat.

These smells were intertwined, causing her to narrow her eyes involuntarily, showing that intoxicated and happy expression again.

Coupled with the bulging cheeks, it looks even more cute.

As a result, there was another wave of barrage in the live broadcast room.

"Okay!" After Meimei tasted the oysters, Xiao Chengzi closed the packing box and said confidently, "I have to taste this kind of food slowly, so let's go to the next one first!"

"Little boss, the two delicacies you made are delicious, come on!" She smiled sweetly at Qin Lang, and then quickly left to go to other stalls.

Qin Lang responded with a slight nod towards her, and then continued to entertain the next diner.

I don't know how popular this anchor is, and whether this live broadcast will make more diners notice his booth in advance.

But Qin Lang didn't pay much attention to it, after all, he was just trying it casually.

Even without additional drainage, he believes that with his cooking skills, three days is enough to make his mark.

After all, when practicing setting up a stall before, Qin Lang only spent one night and became the most popular stall in that food street. In the next nine days, no stall could match him.

"Come here for a catty of fresh seafood."

"Hold on!"

...

On the southwest shore of Yueyu Lake, Jinhua Wharf.

As one of the twelve wharves that undertake round-trip transshipment work for tourists this time, the boarding entrance is crowded with people at the moment.

After the first batch of diners got on the boat and left, the number of people arriving at the dock not only did not decrease, but more and more as time went by.

With the first batch of diners, more details of the Yueyu Banquet came out.

Some up hosts like Xiao Chengzi live-streamed the grand occasion of the Leaping Fish Feast, and some media reporters were the first to board the ship, and even the press release was sent out at this moment.

In addition, ordinary diners are also the main force spreading the influence of Yue Yu Banquet.

Seeing so many exquisite and delicious delicacies that are hard to get a chance to taste, it would be a shame not to post them on Moments!

Just like this, the tourists who have not boarded the ship have already learned a lot about the Leaping Fish Banquet.

After understanding, there is endless expectation.

"Old Zhou, I found a very good stall some time ago, and it is at the Yueyu Banquet." Among the crowd, Yan Chao patted the shoulder of another man beside him familiarly, "This time I don't care what I say. I want you to taste his craft!"

"You've whispered it in my ear several times." The other man laughed, "Okay, I'll try it later."

"But I still don't think the food he cooks can compare to the stall I tasted."

"Just try it and you'll know." Yan Chao smiled without saying a word, full of confidence.

For the past nine days, he had to go to Qin Lang who set up a stall every day to buy a catty of mixed seafood in sauce, and crab powder and rice were naturally indispensable.

Even if he ate it for ten days, he never got tired of it.

Qin Lang's culinary skills have already conquered him.

Standing beside him at this moment is an old friend whom he has known for more than ten years and has a very good relationship with, his name is Zhou Wan.

The acquaintance of the two is closely related to food. Like Yan Chao, Zhou Wan is also a person who likes to taste all kinds of food.

After tasting the two kinds of delicacies cooked by Qin Lang for the first time ten days ago, Yan Chao, who was astonished, shared the good news with his good friends immediately, and invited them to taste the delicious food at Qin Lang's booth. gourmet food.

Unfortunately, Zhou Wan refused.

Zhou Wan's family lived in another urban area, where there were already several large-scale food streets. With the announcement of the Yueyu Banquet rules, many new stalls were added overnight.

It was too late to taste all those stalls, of course Zhou Wan would not go all the way to Yan Chao's place to taste them.

He even invited Yan Chao to visit his food street, because there is a stall owner named Qi Xian near his home, and the food he cooks amazes him.

Now it’s the Yueyu Banquet, all the stalls are on the “Yueyu”, and the two decided to go together and compete with each other to see who is more optimistic about the stall.

"Ugh-"

A long siren sounded, and the next cruise ship docked.

The two boarded the ship one after another.
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Quick entry: [monthly ticket] [recommendation ticket]

(End of this chapter)