Is there something wrong with making food a beast?

Chapter 22 The Taste of Egg Treasures

As Qin Lang turned on the oven, a rich milky aroma mixed with the special aroma of caramel quickly gushed out of the oven, attacking each person and spirit.

It was a sweet taste Danbao had never experienced before, including its favorite egg fragrance.

In just a moment, Danbao couldn't help drooling, and his eyes were fixed on Qin Lang's hand that took out the baking tray.

"Don't forget, there is still the most critical step that requires your participation." Qin Lang reminded with a smile, and then carefully took out the two molds on the baking tray, removed the tin foil and put them in ice water, let the ice water and the molds contact with the outer wall to cool down the pudding inside.

After a while, use a knife to separate the pudding from the mold along the inner wall of the mold, and then put the inverted plate on the mold mouth.

"Next, it's time to witness the miracle." Qin Lang coughed lightly.

Dan Bao had a serious expression, staring at Qin Lang's movements without blinking.

Qin Lang quickly flipped the mold and the plate over, and then picked up the mold.

The inner pudding was easily separated from the mold and appeared in the center of the plate.

Duang ~
The lower layer of the pudding has a light yellow color, bright and smooth, and the degree of springiness can be seen with the naked eye.

The top layer of the pudding is the light brown color of caramel, which is the caramel liquid that was first poured into the mold. Now it is baked and blended into the pudding, and the color is evenly smudged on the pudding, which looks attractive Incomparable.

A part of the caramel liquid has not been integrated into the pudding. At this moment, as the mold is turned upside down, it flows slowly along the edge of the pudding, and then forms a shallow layer on the dinner plate.

The rich aroma of creme brulee has filled the whole kitchen.

Qin Lang unhurriedly sprinkled a layer of white sugar on the top of the two portions of creme brulee, and then looked at Danbao who was eager to try, "It's time for you to perform!"

There are two types of creme brulee.

One is to smudge the pudding with caramel liquid, so that the flavor of caramel is added to the pudding, which is the traditional creme brulee.

The other is based on French baked brulee, sprinkle a layer of sugar on the surface of the pudding, and bake it in an oven or heat it with a torch to form a layer of caramel.

The caramel flavor of the former is integrated into the pudding, and every bite is filled with the aroma of caramel. The caramel flavor of the latter cannot be fully integrated into the pudding, but it forms a crisp and hard caramel layer, which has a unique taste.

Qin Lang's method belongs to the traditional creme brulee.

Sprinkled with white sugar, it combines the characteristics of French creme brulee.

"Use the concentrated firepower to fully open the weakened version, and breathe fire at the white sugar on the surface!"

Dan Bao expressed his understanding, and then took a deep breath.

Countless small flames appeared in the gap between its face and body, and with the blow of the egg, it turned into finger-thin flames and spewed out.

After the flame came into contact with the white sugar, the originally distinct grains of white sugar melted under the heat and quickly turned to burnt brown.

Needless to say, Qin Lang had already turned his head and sprayed flames at another creme brulee.

Soon, the white sugar on the two crème brûlées cools, turning into a crisp, hard caramel layer with a burnt brown.

The rich caramel aroma blends with the sweet pudding taste. The caramel layer on the surface of the pudding shimmers slightly under the light, and the layer of caramel liquid at the bottom of the plate also shines with a mouth-watering halo.

"You can start eating." Qin Lang took out a small serving spoon, first tapped the caramel layer on the surface of the creme brulee with the back of the spoon, broke it into small pieces, and then placed it in front of Dan Bao, "Taste look?"

Danbao's little head has already eagerly poked out of his body, and at this moment, he can't wait to fly forward to taste the creme brulee that he participated in.

Not caring about the little guy, Qin Lang scooped up a spoonful of crème brûlée mixed with fine caramel layers, and put it into his mouth.

The crisp and hard caramel layer tastes like hard candy. Because it is very thin, it is easily crushed during the chewing process. It is mixed into the dense creme brulee, which adds a layer of texture to the creme brulee.

The aroma of caramel is thoroughly mixed with the milky aroma of the pudding itself, instantly filling the mouth and nose.

Bringing happiness to the taster with sweetness is the meaning of dessert.

Soon, each of them showed the same happy expression.

After enjoying the creme brulee, Danbao felt that the two hours of special training today were really worth it.

Looking at Qin Lang who started to wash the tableware, it suddenly remembered the taste value just mentioned.

According to what Qin Lang just said, at the current one-star stage, the upper limit of taste points is 100 points.

So has your own taste value reached the upper limit?
"Google?"

It quickly moved to Qin Lang's side, blinking its eyes and asking.

"Your taste?" Qin Lang put the washed tableware on the tableware rack, then rubbed Danbao's head, "We are going to visit Mr. Zhou Qing tomorrow, and we can drop by the Yuling Chef Association to test it."

After learning about the taste value, Qin Lang also wanted to know what the current taste value of Dan Bao would be.

Although he has confidence in his cooking skills, he doesn't know the standard of taste value after all.

Everything is unknown without measurement.

"Gudu!"

Danbao nodded her head expectantly.

"It's getting late, and it's time for us to go to bed." Qin Lang hugged Dan Bao in his arms, "I'm going to visit Mr. Zhou Qing tomorrow, and I need to recharge my batteries tonight."

After washing up with Danbao, they lay on the bed one by one.

"Good night egg baby~"

"Grumble~"

...

Early the next morning, Qin Lang, who had had breakfast, left home with Dan Bao.

He has already greeted Uncle Luo Hui in advance, and today's steamed sea bass will be arranged during the dinner business hours.

In this way, he has plenty of time to visit Zhou Qing, the food recommender.

But before the visit, Qin Lang and Danbao had to go to the Yuling Kitchen Association to test the taste value.

"follow me."

After collecting the test fee of 200 yuan, the staff arrived at the test area quickly with Qin Lang and Dan Bao.

The test area has a glass lampshade-like container in an open state.

"The food spirit enters."

After getting Qin Lang's affirmative expression, Dan Bao obediently flew into the lampshade.

The lampshade was closed after Eggball entered, and soon flickered into a dim light.

The test begins.

After adjusting the instrument, the staff members crossed their arms and looked at Qin Lang with interest who clenched his hands unconsciously.

There are not a few Yuling chefs who test the taste value immediately after the birth of food spirits.

Based on his experience, the food spirit of the imperial kitchen who has just registered for three days must have a taste value between 60 and 70 points.

If the taste value of the original food does not reach 60 points, food spirits cannot be born.

Although this is only one of the conditions for the birth of a food spirit, what restricts the birth of the first food spirit is often the culinary skills of the imperial chef.

Thinking in his heart, the staff turned to the screen where the results had already appeared.

[Food spirit value: 100 points]

staff member:"???"

He suddenly widened his eyes, and when he turned his head to look at Qin Lang, his face was a little more surprised.

Just three days after becoming an imperial chef, the taste value has reached the upper limit of one star? !
Qin Lang heaved a sigh of relief, and grinned while hugging Dan Bao who flew out of the lampshade.

Is 100 taste worth...

Unexpectedly, it makes sense.
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(End of this chapter)