Is there something wrong with making food a beast?

Chapter 2 Egg Fried Rice Really Shines
"Hey! Is Xiao Qin a visitor at home?"

Qin Lang, who was about to go home with big bags and small bags, paused, and soon recognized the owner of the voice, Aunt Zhou who lived in the same building.

"I bought it to practice cooking." Qin Lang said lightly.

"That's right, I even forgot that you are a chef." Aunt Zhou nodded knowingly, and smiled, "Then you are busy, don't forget to put the leftover ingredients in the refrigerator, the weather is going bad quickly."

"Thank you for the reminder, I will." Qin Lang nodded, and then went upstairs quickly.

It wasn't until he closed the door that he put down the big and small bags in his hand with a sigh of relief, and his expression regained his vividness.

I don't know why his predecessor was so popular with the neighbors. On the way to buy vegetables, he has already met many neighbors like Aunt Zhou who came forward to say hello.

Even with the memory of his previous life, Qin Lang was worried that his feet would be exposed, so he could only deal with it hastily.

"After two days to get familiar with this place, let's meet the old acquaintances again." Qin Lang muttered, then shook his hands that were scratched by carrying the big and small bags all the way, picked up the things on the ground and quickly entered the kitchen.

As a chef, the predecessor is undoubtedly qualified.

Although the house is small, the kitchen is very clean and spacious enough, with all the commonly used kitchen utensils in it.

Qin Lang waited until the strangle marks on his hands recovered, and put the ingredients in the bag, bought from the market just now, on the desk one by one.

Freshly killed old hens and old ducks, pig's trotters, lean meat and ham, all ingredients and the leading role of boiled cabbage - cabbage.

After taking out an ingredient, Qin Lang's face twitched slightly, with pain in his flesh.

In the food spirit world, the quality of ingredients has a great influence on the price.

Ordinary ingredients are not expensive, but if you pursue quality, the price will be much higher.

This also caused Qin Lang to spend more than 1000 for the not-so-rare ingredients in front of him.

"It's okay, if you become Yu Ling Chef, you will have other ways to make money." Qin Lang comforted himself, and then picked up a kitchen knife to process the ingredients smoothly.

The original body is poor and poor, and the knife is good.

Blanch the ingredients and stew the soup in a pressure cooker for an hour...

Qin Lang patted the lid of the pressure cooker, "Thank you for the technology."

Put it in front of the slow fire and simmer, this process lasts for six hours.

The day lilies are cold.

He casually found a book to pass the time, and after about five or ten minutes, Qin Lang smelled a scent that even the pressure cooker could not suppress, lingering in the kitchen.

The scent is filled with the deliciousness of old hens and ducks, the slightly thick scent of hooves, and the unique smoked flavor of ham, like a seductive goblin entering Qin Lang's nostrils.

It's hard to imagine how strong the aroma will be the moment the pressure cooker is turned on.

As a chef, what Qin Lang likes most is this moment.

Smelling the aroma of food is like communicating with food to him.

He put down his book and came to the counter in two or three steps. While the soup was still a little hot, he started to process fresh meat and cabbage.

The fresh meat is cut into minced meat and mixed with water to make a paste for later use. The cabbage is trimmed into the shape of flower buds with a knife, and then the pressure cooker is turned on.

Greedily sniffing the scent that instantly filled the kitchen like an explosion, Qin Lang showed enjoyment on his face.

This soup is worth waiting an hour for.

Take out the ingredients and cool down the soup with water, then pour in the fresh meat paste to absorb the impurities in the soup, and then filter twice, the originally turbid soup becomes clear to the bottom.

Boiling water is done.

After that, put the cabbage and clear soup into the steamer and wait for half an hour.

"Ow~"

Smelling the rich and pure fragrance of the broth, Qin Lang, who was already extremely hungry, picked up the hoof that had been cooked and fished it out, and gnawed it.

The hooves, which have been stewed under the pressure cooker for an entire hour, have become extremely soft and rotten, and the meat on the bones and the white and tender skin on the outside will slide off, and there is also a soft and rotten gelatin in the middle, showing a translucent color.

"Mix it, dip it in water and roll it in... tsk tsk tsk." Qin Lang made a portion for himself while talking.

Soon, it was rolled in the dipping water, with a bright brown color and bright red crushed peppers on it, and the taste was thick and a little more spicy, and it entered his mouth.

After enjoying it beautifully and appeasing the gluttons, Qin Lang Shiran opened the steamer.

The cooking of boiled cabbage is over here.

It's just that for this dish, there is another step that is the finishing touch.

Find a beautiful porcelain plate, put the steamed cabbage in the center of the plate, then pour the clear soup into the pot, and pour it from the tip of the cabbage.

Accompanied by the infiltration of the clear soup, the cabbage slowly opens, like a tightly closed flower bud blooming in the water, which is too beautiful to behold.

Boiled cabbage, done!
"Come out! My food spirit!" Qin Lang had a strong confidence on his face.

a second...

five seconds...

ten seconds...

Qin Lang was silent.

If I didn't guess wrong, I should have failed?

He, the super chef, failed to summon the food spirit?
Reluctantly waiting for a while, Qin Lang sighed as he looked at the still delicate boiled cabbage on the table.

"Eat it yourself." He brought the porcelain plate in front of him, "There is still some staple food missing."

If I remember correctly, there are leftover rice and fresh eggs in the refrigerator.

The unexpected failure made him a little bit uninterested, so he simply scrambled eggs and fried rice to deal with it.

Taking out the ingredients from the refrigerator, Qin Lang got busy again.

Add the egg yolk to the leftover rice and mix well. Stir-fry the egg white for later use. Stir-fry the rice until the grains are clear. Add the egg white and stir-fry.

The skillful movements to the bone made him a little lost in the process of stir-frying.

The master who led him on the road of chef in his previous life taught him the first delicacy was fried rice with eggs.

Egg fried rice is very common, but it contains the test of heat, and it is not uncommon among apprentices to practice with it.

The master has a bad temper, and every time he makes a mistake, he will be scolded, but in fact he is very responsible, a typical knife mouth and bean curd heart.

Even after he left that restaurant and became a first-class chef, Qin Lang still remembered the kindness of that master in his heart.

It's just that I'm afraid I won't be able to see him again in the future.

Qin Lang was frying the egg fried rice that was about to come out of the pot, as if he wanted to stir-fry the hesitation of his inexplicable time travel and the incomprehension of the failure of giving birth to the food spirit into the pot together.

He didn't notice that there was a very subtle light around him at some point.

The light was brightest on the top of his forehead, and then spread around his body.

After the stir-fry was over, Qin Lang quickly put the steaming egg fried rice in the pan on a plate.

The rich and mellow egg aroma has already overflowed the entire kitchen during the frying process. Every grain of the egg fried rice on the plate is covered with golden egg liquid, and the grains are distinct and soft to the naked eye.

The moment the plate was finished, a dazzling golden light suddenly burst out from the egg fried rice on the plate.

The majestic suction erupted from the egg fried rice, as if trying to drain Qin Lang's strength.

"Egg fried rice really glows?"

Qin Lang only felt that his head was blank and his body was getting weaker and weaker.

In the end, his vision became dark and he passed out.
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Contents of Easter egg chapter at the end of this chapter:

【Boiled Cabbage】

【Egg Fried Rice】

(End of this chapter)