Is there something wrong with making food a beast?

Chapter 18 Qin Lang Appears
When the pot was slightly bubbling and the color of the sugar liquid turned to brown, Dan Bao's head shook up and down.

Under Qin Lang's guidance yesterday, it has learned to identify the various processes of boiling sugar.

Now is the perfect time to add water!
"Gudulu!"

"That's right, you're a quick learner." Qin Lang praised, and then kept turning the spatula with one hand, while with the other hand he picked up a basin of water and added it in small amounts, turning the fire to a boil.

Served in a small bowl, it is a perfect tender sugar color.

As the tender sugar color was boiled, the oxtail had soaked a lot of blood. After removing the oxtail and washing it, Qin Lang started the next step.

Boiled water.

Add enough water to the pot, pour the oxtail and cooking wine into the cold water, bring to a boil on high heat and skim off the froth.

The moment the lid of the pot was opened, there was already a smell of meat, which whetted the appetite.

"Gollum!"

Dan Bao's eyes lit up, just smelling the smell of meat made him a little hungry.

But it also knows that it will take a long time before this dish is completed.

Qin Lang quickly fished out the oxtail, then heated up the oil in a pan, added scallion ginger, star anise, fragrant leaves, green peppercorns, dried chili peppers and dried hawthorn and stir-fried.

The mixed flavor of spices and dried chili is stimulated by the hot oil, and it rushes out instantly, which is a bit pungent because it is too strong.

Danbao, who suffered a loss in yesterday's practice, acted quickly and stayed away immediately.

It wasn't until Qin Lang increased the power of the range hood that it came forward again.

Seeing Dan Bao's trembling appearance, Qin Lang smiled and added oxtail and some dark soy sauce to the pot and stir-fried.

The blanched oxtail gradually exudes a meaty aroma during the stir-fry process. The meaty aroma is mixed with the previous aroma, and the irritation is much less immediately, and the compound aroma begins to have a mouth-watering allure.

Seeing that the oxtail in the pot was fully colored, Qin Lang added light soy sauce, soy sauce and rice wine again, and turned to medium heat to stir-fry.

With the addition of more seasonings, the aromas blend with each other during the stir-fry process and become more vivid.

Spices have always been the soul that inspires the flavor of meat.

The gluttonous Danbao couldn't help swallowing.

It's still early, so be patient!

After stir-frying, Qin Lang noticed the small movement of Danbao swallowing saliva, rubbed its big ears to show comfort, and then added water submerged in the ingredients into the pot.

After adding tender sugar color, bring to a boil on high heat, skim off the foam again, and then turn to low heat.

Next, is the long waiting time.

"Guru~"

Dan Bao shook his head helplessly.

It's an hour's wait!
"No rush." ​​Qin Lang set the kitchen alarm clock, then took out a book from his arms, and sat beside the pot with the egg in his arms, guarding the oxtail in the pot.

As time goes by, the smell of oxtail can't even be covered by the lid of the pot, and it becomes more and more intense to occupy the whole kitchen, which can't be dissipated for a long time.

It wasn't until the alarm clock rang that Qin Lang put away the book and walked to the desk.

Cut the carrots into pieces with a hob, and cut the shiitake mushrooms in half.

Pick out all kinds of auxiliary materials in the pot, add the two into the pot, and close the pot lid again.

Wait another 10 minutes, then add the celery, season and collect the juice, and the dish is complete.

Calculate the total time, exactly two hours.

Qin · Dead Line Warrior · Lang.

"Ding--"

A beep sounded in the kitchen.

A look of surprise appeared on Qin Lang's face.

Du Weiwei's dishes are finished?
...

Pushing the special dish preservation cabinet trolley made by Yuling Kitchen Association out, Du Weiwei glanced at the still closed kitchen on the other side, and then quietly breathed a sigh of relief.

Finish the dishes yourself first.

This is not the first time she has used a food hopper, so it is clear that the imperial chef who finishes the dishes first in the food hopper will have a certain advantage.

In this way, the chances of winning will be greater.

For some reason, her opponent was obviously a guy who had just become the Royal Chef, but Du Weiwei, who had already opened the second star vein, always had an intuition that the guy who had always been calm was not that simple.

But she's not weak either.

A confident smile appeared on Du Weiwei's face.

This time, the selection of the food bucket item was beyond her expectations, but one of the dishes she is good at happened to have a total ingredient value that met the requirements.

In the past two days, she has also been working hard to prepare for this food fight, constantly practicing cooking this dish with her food spirit.

Having been the imperial chef for a longer time, I wouldn't lose to Qin Lang so easily!

She secretly cheered herself up, pushed the cabinet trolley in front of the judges, and said, "Five judges, my food bucket dish is finished, please taste it."

She opened the cabinet trolley, and sent five of the delicately plated dishes to the five food bucket judges.

There is one copy left in the cabinet car.

According to the requirements of the food bucket, the minimum number of dishes that need to be prepared is one more than the number of judges, and the extra portion is for one's food bucket opponent to taste.

After the judging vote is over, both sides of the food fight will taste the opponent's dishes.

If there is any objection to the voting result after tasting, it can be raised and explained by the judges, but the voting result will not be changed unless there are special circumstances.

After closing the trolley, Du Weiwei turned to look at the five judges who were nodding their heads, and began to introduce with a smile, "This delicacy I prepared is called baked noodles with crab and cheese. Its characteristics are..."

While listening to Du Weiwei's introduction and tasting, the five judges quickly had an overall evaluation of this dish.

Because Qin Lang's cooking is not over yet, their evaluation can only be buried in his heart for the time being.

The five people put the small dishes in front of them aside after eating, and Zhou Yun, the leader, nodded, "After tasting, we will vote after the other Yuling Chef finishes cooking."

Du Weiwei knew the process, stood on the stage and waited after smiling and nodding.

In the auditorium, Zhao Chen no longer crossed his arms.

As Du Weiwei successfully finished cooking, the countdown was getting closer and closer to zero, and he couldn't sit still.

"Hey, Qin Lang won't be overtime, right?" His face was a little nervous, "If it's overtime, will it be automatically judged as a loser?"

"I'm not calling hello!" Qi Xiaoyu rolled his eyes angrily, and then spread his hands, "According to Shidou's rules, overtime is considered an automatic surrender."

She couldn't help but sighed, "It's a pity, I still want to see Qin Lang abuse Weiwei."

"You actually support Qin Lang?" Zhao Chen looked surprised, "Shouldn't you support Du Weiwei?"

"What do you know, you two-year-old guy?" Qi Xiaoyu snorted, crossing his arms over his chest, "I was abused by Weiwei, of course I hope someone can help me back!"

"When someone abuses her, I'll go and comfort her, hee hee!"

Zhao Chen silently withdrew his gaze.

Women are horrible.

"Hey! It's out, it's out!" Qi Xiaoyu whispered, "It's still a few minutes away, so dangerous!"

Zhao Chen quickly looked at the young man on the stage who was pushing the trolley out, and silently clenched his fists.

My old enemy, you must not lose until you are defeated by me!
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(End of this chapter)