Is there something wrong with making food a beast?

Chapter 16 Zhou Qing's Praise

Zhou Qing didn't care that the cook was watching beside him.

Many imperial chefs in Dongxia City know that he likes to try fish dishes cooked by other imperial chefs.

There are not a few imperial chefs who try to curry favor with him and hope to get a food recommender badge from him.

But he has his own criteria for judging, and he will never be influenced by outsiders.

I took the initiative to come here just because an outstanding chef named Li Hong told him last night that there is a special fish dish here, which is cooked in a unique way.

So here he is.

It's that simple.

Zhou Qing first moved the plate slowly, observed the steamed sea bass in front of him from various angles, and at the same time learned the smell of the dish in front of him by smelling it.

"The hue is good. A simple piece of fish has a layered sense of color after adding shredded cabbage." He said calmly, "It doesn't smell fishy, ​​and it has a strong fragrance."

One of the main points of fish dishes is to remove the fishy smell.

So far, this dish has done a good job in removing fishy smell.

This also made Zhou Qing interested.

He served himself a bowl of rice, then raised his chopsticks towards the steamed sea bass.

Zhou Qing's first chopsticks picked up the shredded vegetables on the back of the fish, dipped them in the brown soup on the fish plate, and put them in his mouth.

The moment he entered the mouth, he felt the saltiness of the soy sauce, and there was a bit of sweetness in the saltiness.

Sugar added to the salty sauce?

This was a bit beyond his expectation, because with this method, the taste was surprisingly good.

The slender shredded carrots have a crispy taste in the mouth, and the taste is enough when wrapped in the sauce.

Zhou Qing nodded slightly.

Many Yuling chefs just arrange the dishes for the sake of displaying the dishes. This approach has been approved by some food recommenders, but in Zhou Qing's view, it is flashy.

But the steamed sea bass in front of me does not have such a problem. Even if it is just the simplest ingredients, the chef handles it well.

After eating a mouthful of rice to remove the residual taste between his lips and teeth, Zhou Qing's second chopsticks caught the skin of the fish belly.

Most people think that belly meat and cheek meat are the most essential parts of a fish, but Zhou Qing is different.

He likes to eat fish skin.

And this is a position that is easily overlooked in the cooking of fish dishes.

Skillfully rolling it with chopsticks, Zhou Qing picked out the skin on the belly of the bass, dipped it in black bean sauce, and put it into his mouth.

Ok?
Zhou Qing's eyes widened.

The skin of the fish is soft, glutinous and fresh. Normally, this part is more fishy than the flesh of the fish, but at this moment, I can't feel it.

But these are not the point.

From the moistness of the fish, he could tell that this dish was cooked in a similar way to boiling.

In this cooking method, the fish skin will be the first to soften, and it will be boiled after a long time.

And at this moment, the fish skin in his mouth has a bit of firmness and elasticity!

This move, Zhou Qing asked himself that he couldn't do it.

After another mouthful of rice, Zhou Qing stretched his chopsticks towards the belly of the fish.

With a gentle clamp, the whole piece of fish belly will be separated from the fish ribs.

Zhou Qing dipped it in black bean sauce and put it in his mouth. With a light sip, the fish melted in his mouth.

"It's so tender." He couldn't help but marvel.

To make the fish so complete and yet melt in the mouth requires a high degree of heat.

In terms of taste, the strong salty and fresh taste of black bean sauce never overwhelms the guests. The original taste of fish is the protagonist. The unique sweetness makes Zhou Qing, who loves fish dishes, feel refreshed.

He slowly put down his chopsticks.

At this moment, what attracted him was no longer the steamed sea bass, but the imperial chef who cooked this steamed sea bass that he had never seen before.

"What's your name?"

Hearing Zhou Qing ask Qin Lang's name, Luo Hui suddenly smiled.

If you can leave an impression on the food recommenders in advance, your goal will be achieved.

And Qin Lang's reaction was equally quick, "Sir, my name is Qin Lang."

"I remember." Zhou Qing nodded solemnly, "If you have less than three badges, welcome to accept my test."

After saying this, he looked at the steamed sea bass in front of him again.

If it was a tasting out of professional habits before, then it is time to purely enjoy the food.

Qin Lang didn't bother the other party anymore, and quietly followed Luo Hui to the back kitchen.

"That's it." Luo Hui's face was full of smiles, "If you leave an impression on the other party, then it will be smoother to get the food recommender badge."

"As for the addresses of the food recommenders in this city, you can find them on the association's official website."

Qin Lang nodded to express his understanding.

When tomorrow's food bucket is over, first visit this weekly food recommender, and then visit other food recommenders one by one!
After talking for a while, Qin Lang left the restaurant and returned home.

"Gollum!"

Dan Bao followed Qin Lang into the kitchen, his eyes full of anticipation.

Oxtail dishes for food buckets!
It has started drooling since it didn't eat at noon!
Seeing the little guy's greedy and cute face, Qin Lang couldn't help but smile.

"Then let's start preparing for the food bucket!"

...

The two servings of steamed sea bass at dinner time also received unanimous praise from diners.

The ten servings for tomorrow have been booked early, and diners who missed it can only come early tomorrow to make reservations for the day after tomorrow.

This made Luo Hui feel that it was too wise to give Qin Lang [-]% of his share.

After cooking the steamed sea bass, Qin Lang took Dan Bao to his clothes and returned home to continue learning various knowledge about Yuling Chef.

As for the dishes prepared for the Shidou, he had almost practiced in the afternoon, and Qin Lang believed that this dish would surprise the girl named Du Weiwei tomorrow.

In a blink of an eye, it was the next day.

After finishing the business cooking at noon, Qin Lang left the restaurant.

He didn't go home, but went straight to the ingredients market certified by the Yuling Chef Association.

"Come to buy meat again?"

The beef salesman recognized Qin Lang at a glance, and greeted Qin Lang with a smile, "The tail parts of the cows that just arrived are all here. What meat do you want to buy today?"

Although I don't know why this kid has a special liking for oxtails, but every time he buys thousands of pieces of meat, the shopping guide doesn't mind getting a few worthless oxtails.

"No, I won't buy meat today." Qin Lang smiled, "I only buy oxtail today."

Shopping guide: "???"

You don't play cards according to the routine?

"Then why don't you buy some meat, I'll give you the oxtail as before!" The shopping guide waved his hand proudly.

"No." Qin Lang said helplessly, "I want to use it for a food bucket, and it is a food bucket item that limits the value of ingredients."

Different food bucket projects have clear requirements.

Food hoppers with limited value of ingredients must purchase ingredients from food markets certified by the Imperial Kitchen Association.

Not to mention gifts, even the exclusive discounts belonging to Yuling Chef are not allowed.

Otherwise there will be unfairness.

Knowing that it's for Shi Dou, the shopping guide can understand Qin Lang's appeal...

No, he still couldn't understand.
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(End of this chapter)