Is there something wrong with making food a beast?

Chapter 144
After all the cold water was added to the basin, the flour in the basin had completely turned into flocs under Qin Lang's stirring.

Next, it is the process of kneading these flocculent flour into dough.

After "three lights", seal the basin with plastic wrap and let it rest for about 10 minutes.

The process of relaxation is to fully combine the internal moisture with the dough.

The dough has better toughness so that it will not break during the subsequent pulling process.

"Chaka!"

It's time for my show!

There is no need for Qin Lang to say more, the La La, who has been familiar with the process several times, has already activated the mysterious acceleration force and exerted it on the dough.

After the 10 minutes accelerated, Qin Lang removed the plastic wrap, took out the dough and put it on the table to continue kneading.

After relaxation, the dough feels significantly softer, and the kneading process becomes more labor-saving.

When the surface of the dough shows a smooth and delicate texture, the kneading is over.

Divide the dough into half a fist-sized portion, knead each portion into strips, brush the surface with oil, cover with a damp cloth, and rest for half an hour.

After waking up the noodles, flatten the dough and roll it into a rectangular shape. Press out three to four stripes with chopsticks and start stretching.

Wait until the agent is stretched to a length of one or two meters, and tear it along the stripes.

A ramen is complete.

After stretching all the medicines in the same way, Qin Lang's eyes fell on the other side of the table.

Next, it’s time to start making the oil-splashed noodles.

The cooking of fried noodles is extremely simple.

If you don't count the time for pulling noodles, a few minutes is enough.

"Gurrrrrrrrrrrrrrrrrrrrrrrrrr!"

Everything is ready!

Under the control of Nian Zhi's wave, a basket full of freshly processed cabbage fell in front of Qin Lang.

On the other side, the water in the big pot that Dan Bao was in charge of boiling water was already boiling.

Put the pulled noodles into the pot and boil for 2 minutes, take time to make a juice with vinegar, light soy sauce, and sugar, and add it to the large bowls that have been washed and prepared to hold the oil-splashed noodles.

When the pulled noodles are cooked, remove them with a grate and add them to a bowl.

Cut off the root of the Chinese cabbage to separate the leaves, put it in the pot and blanch for 30 seconds to cut off the raw, take it out and place it around the cooked noodles.

Finally, add minced garlic, scallions, white sesame seeds, and chili noodles to the bowl, and let these seasonings pile up a hill in the middle of the pulled noodles.

Watching bowls of oil-splashed noodles take shape rapidly, the red color of chili noodles and the green color of cabbage complement each other, Dan Bao and La La La Qi swallowed their saliva.

Just one last step!

Looking at the eleven large bowls in front of him, Qin Lang started to heat up the oil.

Seven bowls are given to the judges, and one bowl is given to the opponent.

The remaining three bowls belong to him and the two little ones.

Wait until the oil is slightly smoking, scoop it up with a spoon, and pour it on the prepared seasoning.

"Fuck-"

Together with the sound of oil that reverberates in the kitchen instantly, the rich aromas of chili noodles, white sesame seeds, minced garlic, and scallions are stimulated by the hot oil and then intertwined.

Then came the second splash.

"Fuck-"

In the same crisp sound of oil, the seasoning blended with the hot oil quickly sank, and began to penetrate the cracks of the pulled noodles to the bottom of the bowl, allowing the taste to penetrate deeper into the pulled noodles.

Then came the third splash.

"Fuck-"

The noodles are quickly tightened under the hot oil, which is similar to fried gluten. The internal structure is slightly changed, so that it can present a more chewy texture.

Three splashes of hot oil, and a bowl of mouth-watering oil-splashed noodles is complete.

Qin Lang prepared it in the same way, poured hot oil on the other ten portions, and then put them into the kitchen cabinet cart together.

"Come on, we can go out."

"Ding--"

In Liu Tianchen's kitchen on the other side, a notification sounded as Qin Lang walked out.

"Qin Lang's cooking is over? It's really fast!" Liu Tianchen, who was immersed in cooking, was not affected by this, "But my cooking is also over."

"Then let's see how big the gap is between me and Qin Lang!"

He quickly finished loading the dishes, put the dishes into the kitchen cabinet cart, pushed the door and walked out.

...

"Hello, seven judges." Qin Lang bowed slightly, and then opened the kitchen cabinet cart.

Under the control of Nian Zhibo, oil-splashed noodles were delivered to the judging booth.

Feeling the strong fragrance that hit their faces, the seven judges showed surprise on their faces.

"Oil-splashed noodles, please taste."

"Ding--"

As soon as the bell rang, Liu Tianchen pushed the cart out.

He happened to hear Qin Lang's last sentence, and the expression on his face suddenly became exciting.

It's not a big meat bun? !
"Pfft~"

Seeing Liu Tianchen's expression as he wished, Qi Xiaoyu covered his mouth and laughed in the audience, "I knew I should have brought Qin Lang's shooting equipment and recorded this scene."

"You can be a person!" Du Weiwei couldn't help laughing, and patted Qi Xiaoyu's shoulder lightly at this moment.

Zhao Chen on the side was not interested in the two women's concerns.

He sniffed, and he could still smell the oil-splashed noodles while sitting in the auditorium.

very hungry…

The jury was very quiet.

It was so quiet that the voices of the judges "sucking" eating noodles were very clear.

Liu Tianchen's face twitched slightly as he watched the seven judges eating wildly.

He pushed the kitchen cabinet to stand beside Qin Lang, and said in a low voice, "The food in the food bucket you brought out is not big meat buns?"

"That was just the dinner and video material from the day before yesterday." Qin Lang shrugged.

It is so.

Liu Tianchen felt that he was too naive.

Smelling the rich fragrance in the air at this moment, he couldn't help swallowing.

Just by smelling this fragrance, he had an intuition that the delicacy called oil splash noodles that Qin Lang brought out would be delicious.

When the voting is over, he must have a good taste.

Soon, the seven judges finished eating the small portion of fried noodles prepared by Qin Lang.

"Liu Tianchen, you can start now." Huang Liang took out the mouthwash to wash away the residual smell of oily noodles in his mouth, motioning for Liu Tianchen to show his dishes.

"Ok."

Liu Tianchen took a deep breath, and brought out the dishes in the kitchen cabinet to the judging booth.

"This is my beef noodles in clear soup, please taste it."

The name of the dish is very simple, and the ingredients themselves are not complicated.

Although Qin Lang hasn't eaten it yet, he has roughly guessed its recipe from the appearance and the name of the dish.

On the judging table, Huang Liang picked up a piece of thinly sliced ​​beef and put it in his mouth with cooked handmade noodles, with a look of surprise on his face.

This kid Liu Tianchen has improved his culinary skills really fast.

He had participated in the opponent's food fight vote before, and he still had an impression of Liu Tianchen's culinary skills at that time.

Today, I tasted the beef noodles in clear soup made by the other party, and I could taste the other party's intentions and progress in the simple cooking.

If it wasn't for Qin Lang, a city-level culinary champion, he might really have a chance of winning against an ordinary outstanding cook.

Mr. Liu Shuang's son is really not easy.

Huang Liang finished the bowl of noodles and nodded with satisfaction.
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Contents of Easter egg chapter at the end of this chapter:

【Oil splashing surface】

(End of this chapter)