Is there something wrong with making food a beast?

Chapter 137 Meat Bun
"Meat buns?"

Hearing Danbao's words, Qin Lang felt guilty for a rare moment.

He really didn't mean to draw cakes, he just forgot what he said casually before.

I still remember that when he made Guobaorou for the first time, he casually mentioned the skill of kneading noodles, and promised to have the opportunity to make big meat buns for Danbao.

But so far, he hasn't done it yet.

"In that case, I'll make big meat buns for you two tonight!" Qin Lang quickly made a decision and decided on the content of tonight's dinner.

"Gollum!"

Great!
An excited look suddenly appeared on Dan Bao's face.

It seems that in the future, he must always pay attention to the dishes that Qin Lang mentioned but has not yet cooked, so that he can eat more delicious food!
It is thinking secretly in the heart.

"Chaka!"

I want to eat big meat buns!

On the other side, La La is also looking forward to it.

Although it didn't hear Qin Lang's previous promise, it found the keyword it was most interested in from the brand new food name.

meat.

Food with meat must not taste bad!

"It just so happens that with La La's cooking skills, you can make big meat buns much faster." Qin Lang looked at La La and smiled, then waved, "Then let's go back to the hotel quickly!"

One person and two spirits quickened their pace of return.

...

Perhaps considering Qin Langyu's status as the spiritual chef, many of the hotels that Luo Hui recommended in the guide are those with independent kitchens where you can cook your own food.

The same is true of where the four of them live now.

After buying the corresponding ingredients at the nearby certified ingredients market, in the independent kitchen equipped in the hotel's single room, Qin Lang put the ingredients on the table one by one under the watchful eyes of two food spirits.

"I plan to shoot the big meat buns that I will make later as our second video." Qin Lang didn't do it immediately, but discussed with Dan Bao and La La, "It's just right, I can try the newly bought shooting equipment How did it work, what do you think?"

Dan Bao and La La looked at each other.

They thought of the barrage in which many viewers praised the two of them in the previous video, and nodded in unison.

This time, they have to be more photogenic!
Seeing that the two little ones had no objection, Qin Lang smiled, "In this case, let's start the first step of making big meat buns, kneading the noodles."

While speaking, he had already cut open a large bag of all-purpose flour and poured it into the basin. A little white smoke rose from the bottom of the basin as it was poured, causing Dan Bao and La La, who were about to get close to the side of the basin, to retreat quickly.

It wasn't until the white smoke subsided that the two cubs stepped forward with confidence.

During this process, Qin Lang had already poured warm water into another bowl to dissolve the yeast, aluminum-free baking powder and a little sugar.

According to the ratio of two catties of flour to one catty of water, pour warm water into the flour several times in small amounts, and stir while adding.

Soon, the fine-grained flour in the basin turned into a yellowish floc under the watchful eyes of the two little cats.

Adding a spoonful of lard, Qin Lang stretched his washed hands into the basin and began to massage vigorously.

As Qin Lang continued to knead and press, the flour in the basin gradually became a ball, and while the inside was gradually mixed evenly, the outside also showed the "three light" state that can only be achieved after kneading the dough.

Face light, basin light, hand light.

It means that the surface of the dough is smooth, does not stick to the basin, and does not stick to hands.

After the dough was kneaded, Qin Lang wrapped the mouth of the pot with plastic wrap, and handed the pot to La La who was standing by, "Speed ​​up the cooking."

"Chaka!"

give it to me!

La La nodded seriously, and then a strange force erupted from her body, accelerating the proofing process of the dough in the basin.

On the other hand, Danbao also has a mission.

Because Qin Lang began to make another key to making big meat buns - the meat stuffing.

Compared with the hind legs of pigs that often exercise, the amount of exercise in the front legs of pigs is less, the meat is more tender, and the fat content will be correspondingly higher.

This kind of meat is finely chopped into meat filling, and the juice will be more full and full.

A large piece of pork foreleg meat bought from the food market was restored to the freshest state under the action of freshness, and then quickly peeled by Qin Lang, first sliced ​​and then chopped into finely minced meat.

If it is completely chopped into pureed meat, the taste of the meat filling will decline instead of graininess.

Chop the minced meat and put it in a bowl, add light soy sauce, salt, monosodium glutamate, pepper, thirteen spices, cooking oil, oyster sauce, a little sugar, and cooking wine for seasoning, pour in green onion and ginger water and mix well.

"Gollum!"

The cabbage is ready!

A small bowl filled with chopped cabbage flew to Qin Lang.

This is the result of the egg being processed with freshness and fullness, and then controlled by the wave of thought to chop with the kitchen knife.

"great!"

Qin Lang praised it, then directly poured the minced cabbage into the meat filling, and continued to mix it evenly.

"Chaka!"

Mine is fine too!
As if she didn't want Dan Bao to be pretentious, La La pushed the dough pot and quickly approached it.

Under the acceleration of its cooking and the natural passage of time, this reconciled dough has been proofed for about four and ten minutes.

“Spicy is great too!”

Based on the principle of not favoring one over another, Qin Lang also praised La La.

He put the stirred minced meat in the refrigerator to refrigerate, and then pulled the basin closer to check the proofing of the dough.

In just such a short time, the dough in the tub has changed dramatically.

The dough that was originally located on the bottom of the basin and never touched the basin wall has now more than doubled in size, not only clinging to the basin wall, but also forming an upward arc in the middle.

The dough is torn apart along the position where the dough contacts the wall of the pot, and you can easily see numerous honeycomb-shaped holes inside the dough.

These gas bulging holes produced by yeast anaerobic fermentation are the reason for the expansion of the dough, and are also the key to the fluffy and soft meat buns.

Sprinkle a thin layer of dry flour on the table, separate the proofed dough from the pot, put it on the table and knead it again, keep exhausting to make the dough shrink again, then knead it into strips, divide into Doses of uniform size.

Ten... twenty... thirty!

Seeing so many noodles, Dan Bao blinked.

"Guru?"

Want to make so many big meat buns?
"Yes." Qin Lang nodded, "Zhao Chen and the others are still resting, and they must not have had dinner yet, so I'll make their share by the way."

For four people and six spirit eaters, a total of [-] buns is enough.

Cover the divided doses with a damp cloth and wake up for 5 minutes.

When the wet cloth was uncovered, the jiaozi swelled several times compared to the previous volume, and they looked round and round, which was very pleasing.

Taking out the minced meat from the refrigerator, Qin Lang sped up his movements a little.

Roll out the jiaozi to make a dough with a certain thickness, wrap it in the meat stuffing and pinch out beautiful folds, and place them neatly in the steamer next to them.

Close the lid of the steamer and let it rise naturally for 10 minutes.

Turn on the fire after the buns increase further in volume, and steam for 15 minutes on high heat.

Under the acceleration of La La, the above two steps are all completed in just 1 minute.

The gazes of the two food spirits fixed on Qin Lang's hand on the lid of the steamer.

Has it be done?
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Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Fresh Meat Bun】

[Plot illustration: Big meat bun! 】

(End of this chapter)